AB Amilina runs a modern wet wheat mill in Panevezys, the heart city of Lithuanian agroindustrial business and Baltic Wheat Belt. We process wheat into starch and vital gluten fractions. The remaining by-products of the wet process are processed, concentrated, mixed with wheat bran, dried, and pelletized into animal feed pellets.
Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dr...weiterlesen
Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dry gluten regains its original characteristics when mixed with water, readily forms a cohesive and elastic dough.
This product is for use in special bread and bakery products in which the protein content needs to be higher. It may also be used In breakfast cereals, snacks, soups and sauces and dough products. Vital Wheat Gluten has applications in products based on meat as a binder of various components like water and fats and as a protein source in addition of meat protein and is a moderately low-cost ingredient in comparison to milk protein or soy protein ingredients to enhance / replace meat proteins. verkürzen
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