| RightFiber™ Organic Inulin | The Ingredient House | RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the c...weiterlesen RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. verkürzen | |
| RightFiber™ Polydextrose Type I | The Ingredient House | RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases a...weiterlesen RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. verkürzen | |
| RightFiber™ Soy Fiber | The Ingredient House | RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is ...weiterlesen RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is commonly used as an ingredient to increase fiber content in bread and bakery products. verkürzen | |
| ROASTED & FRIED FLAVORS | Synthite Industries Ltd. | ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...weiterlesen ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. verkürzen | |
| Roasted Chinese Cabbage Extract Powder – 2310 | Nikken Foods USA, Inc. | Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavo...weiterlesen Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Roasted Garlic Extract Powder – 2355 | Nikken Foods USA, Inc. | Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Addition...weiterlesen Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Roasted Soy Flour, High Fiber, Full Fat | Pacific Soybean & Grain | Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour...weiterlesen Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product increases moisture retention and is a natural emulsifier. It can be used in pancakes, muffins, waffles and breads. verkürzen | |
| Roasted Soy Flour, Low Fiber, Full Fat | Pacific Soybean & Grain | Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine ...weiterlesen Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine flour (US #100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product helps reduce the cost of fat in any recipe, is a natural emulsifier, improves crumb quality and reduces moisture retention. It can be used in cake donuts, danish doughs, dry mixes, sweet goods, sponge cakes, confections, waffles, pancakes and health food. verkürzen | |
| Roasted Soy Grits | Pacific Soybean & Grain | Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to pr...weiterlesen Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. It is a good emulsifier in baked goods, adds texture to mouth feel as well as providing a roasted, nutty flavor. It can be used in muffins, breakfast bar, bread, nutritional cereal and granola. verkürzen | |
| Roasted Soy Sauce Powder - 5320 | Nikken Foods USA, Inc. | Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, b...weiterlesen Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. verkürzen | |
| Rolled Oats | JKH Ingredients Corp. | Rolled Oats are made from kilned, whole groats processed by steaming and flaking, and provide flexible thickness and absorbency. They are used in cookies, breads and granola. | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...weiterlesen Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. verkürzen | |
| Roquette® Glucose Syrups | Roquette America, Inc. | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...weiterlesen Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. verkürzen | |
| Roquette® Vital Wheat Gluten | Roquette America, Inc. | Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increas...weiterlesen Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increasingly diverse ways, both as a source of proteins and as a texturing agent, in particular in snacks, milling, bakery and meat products. Vital Wheat Gluten helps in the adjustment and improvement of cereal doughs, the enhancement of the appearance of cereal products, and with protein enrichment. verkürzen | |
| ROSY100 | Natural Products, Inc. | ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to for...weiterlesen ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. verkürzen | |
| ROSY12 | Natural Products, Inc. | ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, makin...weiterlesen ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. verkürzen | |
| ROSY16 | Natural Products, Inc. | ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, maki...weiterlesen ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. verkürzen | |
| RTE Conventional Hulled Hemp Seeds | Global Resources Direct | RTE Conventional Hulled Hemp Seeds is a natural food-grade, protein-rich nut, removed from the hemp seed. Hulled Hemp Seeds are small, round, soft nuts, mainly cream in color with green specks, with a light nutty flavor. Hulled hemp seeds can be used as n...weiterlesen RTE Conventional Hulled Hemp Seeds is a natural food-grade, protein-rich nut, removed from the hemp seed. Hulled Hemp Seeds are small, round, soft nuts, mainly cream in color with green specks, with a light nutty flavor. Hulled hemp seeds can be used as nutritious ingredients and protein additives in baking, breakfast and smoothie blends, salads and snack toppings, non-dairy beverages, and various confectionery applications. verkürzen | Request Sample |
| RTE Organic Hulled Hemp Seeds | Global Resources Direct | RTE Organic Hulled Hemp Seeds is a natural food grade, protein-rich nut, removed from the organic hemp seed. Hulled Hemp Seeds are small, round, soft nuts, mainly cream in color with green specks, with a light nutty flavor. Hulled hemp seeds can be used a...weiterlesen RTE Organic Hulled Hemp Seeds is a natural food grade, protein-rich nut, removed from the organic hemp seed. Hulled Hemp Seeds are small, round, soft nuts, mainly cream in color with green specks, with a light nutty flavor. Hulled hemp seeds can be used as nutritious ingredients and protein additives in baking, breakfast, and smoothie blends, salads, and snack toppings, non-dairy beverages, and various confectionery applications. verkürzen | Request Sample |
| Ruby Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Ruby Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is suitable for a wide range of applications. | |
| S500 Blue A+ | Puratos | S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, bague...weiterlesen S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| S500 Blue No ADA | Puratos | S500 Blue No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Blue No ADA is highly versatile as it works for ...weiterlesen S500 Blue No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Blue No ADA is highly versatile as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| S500 Green A+ | Puratos | S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf brea...weiterlesen S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| S500 Red | Puratos | S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread...weiterlesen S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. verkürzen | |
| S500 Red No ADA | Puratos | S500 Red No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications for increased short term freezer shelf-life. S500 Red No ADA is highly versatile as it works for ...weiterlesen S500 Red No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications for increased short term freezer shelf-life. S500 Red No ADA is highly versatile as it works for all types of bread applications and in all bakery conditions and is designed to give them a unique taste profile. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| S500 Ultra | Puratos | S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...weiterlesen S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| S500 Ultra No ADA | Puratos | S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works f...weiterlesen S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| San Fran Sour Flavor | Puratos | San Fran Sour Flavor is a ready to use dry mix which gives dough a San Francisco type sour taste to bread products at a 2% usage. This product is suited for making a wide variety of bread products including: bagels, baguettes, flat breads, pizzas, pretzel...weiterlesen San Fran Sour Flavor is a ready to use dry mix which gives dough a San Francisco type sour taste to bread products at a 2% usage. This product is suited for making a wide variety of bread products including: bagels, baguettes, flat breads, pizzas, pretzels, rolls and soft rolls. verkürzen | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| Sanitized Ground Chia | América Alimentos | Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...weiterlesen SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. verkürzen | |
| SansTrans™ 48 | Loders Croklaan | SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. ...weiterlesen SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. verkürzen | |
| SansTrans™ 48-MB | Loders Croklaan | SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approx...weiterlesen SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. verkürzen | |
| Sapore Aida | Puratos | Sapore Aida is a pasteurized liquid rye sourdough based on an Alaskan starter culture with a ripe, fruity, but still lactic sour flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas...weiterlesen Sapore Aida is a pasteurized liquid rye sourdough based on an Alaskan starter culture with a ripe, fruity, but still lactic sour flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, multi-grain whole meal breads, rolls, and rye breads. Sapore Aida is designed to give a unique taste profile for all bread applications. verkürzen | |
| Sapore Amadeo | Puratos | Sapore Amadeo is a ready to use sourdough bread mix with a high lactic sour flavor profile. This product can be used to create a wide variety of bread products including: baguettes, ciabattas, hamburger buns, loaf breads, soft rolls, and toast breads. Sap...weiterlesen Sapore Amadeo is a ready to use sourdough bread mix with a high lactic sour flavor profile. This product can be used to create a wide variety of bread products including: baguettes, ciabattas, hamburger buns, loaf breads, soft rolls, and toast breads. Sapore Amadeo is designed to provide a unique taste profile for all bread applications. verkürzen | |
| Sapore Aroldo | Puratos | Sapore Aroldo is a pasteurized liquid rye sourdough. This product can be used for creating a wide variety of bread products including: bagels, baguettes, crisp bread rusks, flat breads, flour tortillas, multi-grain whole meal breads, rolls, rye breads, an...weiterlesen Sapore Aroldo is a pasteurized liquid rye sourdough. This product can be used for creating a wide variety of bread products including: bagels, baguettes, crisp bread rusks, flat breads, flour tortillas, multi-grain whole meal breads, rolls, rye breads, and savory snacks. Sapore Aroldo is designed to give a unique taste profile for all bread applications. verkürzen | |
| Sapore Fidelio | Puratos | Sapore Fidelio is a ready to use bread mix made from a pasteurized liquid wheat sourdough for the creation of typical San Francisco sourdough bread. This product can be used for creating a wide variety of bread products including: baguettes, ciabattas, fl...weiterlesen Sapore Fidelio is a ready to use bread mix made from a pasteurized liquid wheat sourdough for the creation of typical San Francisco sourdough bread. This product can be used for creating a wide variety of bread products including: baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Fidelio is designed to give a unique taste profile for all bread applications. verkürzen | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...weiterlesen Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. verkürzen | |
| Sapore Panarome | Puratos | Sapore Panarome is a ready to use bread mix made from a liquid concentrated sponge extract, ideally to give a yeasty taste profile to all sorts of soft breads. This product can be used for creating a wide variety of bread products including: bagels, ciaba...weiterlesen Sapore Panarome is a ready to use bread mix made from a liquid concentrated sponge extract, ideally to give a yeasty taste profile to all sorts of soft breads. This product can be used for creating a wide variety of bread products including: bagels, ciabattas, flour tortillas, hamburger buns, loaf breads, panettones, pizzas, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Sapore Panarome is designed to give a unique taste profile to desired applications. verkürzen | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...weiterlesen Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. verkürzen | |
| Sapore Softgrain Multigrain | Puratos | Sapore Softgrain Multigrain is a ready to use bread mix made from a blend of pre-soaked grains enrobed with a mild liquid fermentation flavor. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, ...weiterlesen Sapore Softgrain Multigrain is a ready to use bread mix made from a blend of pre-soaked grains enrobed with a mild liquid fermentation flavor. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. verkürzen | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...weiterlesen Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. verkürzen | |
| Sapore Softgrain Sweet 5 Grain | Puratos | Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, c...weiterlesen Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour tortillas, hamburger bun, loaf breads, multi-grain whole meal breads, pizza, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. verkürzen | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...weiterlesen Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. verkürzen | |
| SatieTein™ | Glanbia Nutritionals | SatieTein™ is a milk protein concentrate which contains casein molecules that are cross-linked to form a larger protein size. The larger protein size slows down enzymatic digestion and helps promote increased satiety and reduced desire to eat. Ideal f...weiterlesen SatieTein™ is a milk protein concentrate which contains casein molecules that are cross-linked to form a larger protein size. The larger protein size slows down enzymatic digestion and helps promote increased satiety and reduced desire to eat. Ideal for ready-to-mix powders, and nutritional bars. verkürzen | |
| Savannah Gold Brown Crystals | Imperial Sugar Company | Savannah Gold Brown Crystals are made of pure cane sugar that is infused with pure molasses syrup through a proprietary compound crystallization process. It has a smooth rich taste with a non-sticky texture and notes of caramelized cane sugar. Savannah Go...weiterlesen Savannah Gold Brown Crystals are made of pure cane sugar that is infused with pure molasses syrup through a proprietary compound crystallization process. It has a smooth rich taste with a non-sticky texture and notes of caramelized cane sugar. Savannah Gold Brown Crystals have a uniformed crystal size and are 100% natural with no synthetics or preservatives added. It can be used in dry mixes, candy bars, cream centers, glazes, beverages, cereals, toppings, and pie fillings. verkürzen | |
| Savannah Gold Honey Crystals | Imperial Sugar Company | Savannah Gold Honey Crystals are made of pure cane sugar that is infused with pure honey through a proprietary compound crystallization process. It has a sweet taste of honey with a granulated non-sticky form and will never crystalize. Savannah Gold Honey...weiterlesen Savannah Gold Honey Crystals are made of pure cane sugar that is infused with pure honey through a proprietary compound crystallization process. It has a sweet taste of honey with a granulated non-sticky form and will never crystalize. Savannah Gold Honey Crystals have a uniformed crystal size and are 100% natural with no synthetics or preservatives added. It can be used in dry mixes, candy bars, cream centers, glazes, beverages, cereals, toppings, spice rubs, marinades, and pie fillings. verkürzen | |
| Savannah Gold Maple Crystals | Imperial Sugar Company | Savannah Gold Maple Crystals are made of pure cane sugar that is infused with pure maple syrup through a proprietary compound crystallization process. It has a sweet taste of Maple with a granulated non-sticky form and will never crystalize. Savannah Gold...weiterlesen Savannah Gold Maple Crystals are made of pure cane sugar that is infused with pure maple syrup through a proprietary compound crystallization process. It has a sweet taste of Maple with a granulated non-sticky form and will never crystalize. Savannah Gold Maple Crystals have a uniformed crystal size and are 100% natural with no synthetics or preservatives added. It can be used in dry mixes, candy bars, cream centers, glazes, beverages, cereals, toppings, spice rubs, marinades, and pie fillings. verkürzen | |
| Savannah Gold Molasses Crystals | Imperial Sugar Company | Savannah Gold Molasses Crystals are made of pure cane sugar that is infused with pure Molasses through a proprietary compound crystallization process. It has a sweet taste of Molasses with a granulated non-sticky form and will never crystalize. Savannah G...weiterlesen Savannah Gold Molasses Crystals are made of pure cane sugar that is infused with pure Molasses through a proprietary compound crystallization process. It has a sweet taste of Molasses with a granulated non-sticky form and will never crystalize. Savannah Gold Molasses Crystals have a uniformed crystal size and are 100% natural with no synthetics or preservatives added. It can be used in dry mixes, candy bars, cream centers, glazes, beverages, cereals, toppings, spice rubs, marinades, and pie fillings. verkürzen | |
| Scallop Extract Powder – 1405 | Nikken Foods USA, Inc. | Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/m...weiterlesen Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Scottish Oats | JKH Ingredients Corp. | Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits. | |
| Seaweed Powder – 1912 | Nikken Foods USA, Inc. | Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sa...weiterlesen Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...weiterlesen Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. verkürzen | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...weiterlesen Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. verkürzen | |
| Sesame Seeds | Global Resources Direct | Sesame Seeds are are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gi...weiterlesen Sesame Seeds are are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. verkürzen | Request Sample |
| Shiitake Extract Powder – 2111 | Nikken Foods USA, Inc. | Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...weiterlesen Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Shiitake Powder – 2106 | Nikken Foods USA, Inc. | Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad d...weiterlesen Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. verkürzen | |
| Shrimp Extract Powder – 1503 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dress...weiterlesen Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Shrimp Extract Powder – 1520 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, sn...weiterlesen Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Shrimp Powder – 1501 | Nikken Foods USA, Inc. | Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crac...weiterlesen Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. verkürzen | |
| Single Acting Old Time Baking Powder (2405) | AB Mauri North America | Single Acting Old Time Baking Powder (2405) is a specially formulated chemical leavener designed to provide a delayed gassing activity for products that require long processing times, strong gassing power during baking for products that require minimal ga...weiterlesen Single Acting Old Time Baking Powder (2405) is a specially formulated chemical leavener designed to provide a delayed gassing activity for products that require long processing times, strong gassing power during baking for products that require minimal gas activity prior to entering oven, and to improve the eating quality by imparting a light textured product. It is recommended for use in pizza, tortillas, pancake mixes, frozen/refrigerated products, and products where delayed gas release is desired. verkürzen | |
| Skyherb® Stevia Extract | Skyherb | Skyherb® Stevia Extract is a novel sweetener and sugar substitute extracted from the leaves of Stevia rebaudiana. It has the potential to solve the taste and production conundrum, and can offer customers an improved tasting stevia. Presently, Stevia is ma...weiterlesen Skyherb® Stevia Extract is a novel sweetener and sugar substitute extracted from the leaves of Stevia rebaudiana. It has the potential to solve the taste and production conundrum, and can offer customers an improved tasting stevia. Presently, Stevia is mainly used in drinks, foods, cooking, baking and medicine, especially in beverage applications. verkürzen | |
| Skyherb® Stevia Extract Reb D 95% | Skyherb | Skyherb® Stevia Extract Rebaudioside D demonstrates a superior taste profile than Reb A. With a high purity of 95%, Reb D 95% is ideal for all sugar blended formulations from soft drinks to baked goods, and it will perform a clear sweet taste and lower ca...weiterlesen Skyherb® Stevia Extract Rebaudioside D demonstrates a superior taste profile than Reb A. With a high purity of 95%, Reb D 95% is ideal for all sugar blended formulations from soft drinks to baked goods, and it will perform a clear sweet taste and lower calories. verkürzen | |
| Sliced Cranberries | Graceland Fruit | Sliced Cranberries are from the Classic Soft-N-Frozen section of Graceland Fruit. It contains 50 - 80% processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped ...weiterlesen Sliced Cranberries are from the Classic Soft-N-Frozen section of Graceland Fruit. It contains 50 - 80% processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. verkürzen | |
| Small Size California Natural Seedless Raisins | Sun-Maid Growers of California | Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins...weiterlesen Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. The raisins are screened with perforated round holes where 95% pass through holes 24/64” diameter and 70% minimum pass through holes 22/64” diameter verkürzen | |
| SnackChia™ Coarse | Glanbia Nutritionals | SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus valid...weiterlesen SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Ideal for bars, beverages, snacks, cereals, bakery. verkürzen | |
| SnackChia™ Wholeseed | Glanbia Nutritionals | SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validate...weiterlesen SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Available in conventional or organic, black or white varieties. Ideal for bakery, snacks, bars, cereals, yogurt. verkürzen | |
| SnackFlax™ Protein | Glanbia Nutritionals | SnackFlax™ Protein is a vegen flax protein concentrate with over 30% protein. Contain ALA Omega-3. | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...weiterlesen SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. verkürzen | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. | |
| Sodium Bicarbonate | Shanghai Trustin Chemical Co., Ltd | Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...weiterlesen Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. verkürzen | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| Sodium Bicarbonate USP No. 1 Powdered | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 1 Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a maximum 2.0% on 100 mesh sieve, a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 10...weiterlesen Sodium Bicarbonate USP No. 1 Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a maximum 2.0% on 100 mesh sieve, a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It is used in antibiotic manufacture; cake, pancake and ready mixes; candles; catalyst manufacture; chemical; dentifrices; explosives; fire extinguishers; food colors; food conditioner; paper making; pharmaceuticals; photography; self-rising flour; starches; sugar; refining and textiles. verkürzen | |
| Sodium Bicarbonate USP No. 2 Fine Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 2 Fine Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 1.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh siev...weiterlesen Sodium Bicarbonate USP No. 2 Fine Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 1.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It can be used in baking powders; pharmaceuticals; prepared cake mixes and special cleansers. verkürzen | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...weiterlesen Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. verkürzen | |
| Sodium Hexametaphosphate | Foodchem International Corporation | Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...weiterlesen Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. verkürzen | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...weiterlesen Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. verkürzen | |
| Sodium Hexametaphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc. | |
| Sodium Hexametaphosphate | Shanghai Yancui Import and Export Corporation | Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...weiterlesen Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. verkürzen | |
| Soft & Moist Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Soft & Moist Sweetened Dried Cranberries are produced from superior grade cranberries by infusing them with a sucrose syrup, drying them to moisture specification, and lightly spraying them with oil. This premium quality sweetened dried cranberry is ideal...weiterlesen Soft & Moist Sweetened Dried Cranberries are produced from superior grade cranberries by infusing them with a sucrose syrup, drying them to moisture specification, and lightly spraying them with oil. This premium quality sweetened dried cranberry is ideal for a wide range of food applications. verkürzen | |
| Soft Moist Dried Cranberries | ATOKA Cranberries Inc. | Soft Moist Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil....weiterlesen Soft Moist Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. verkürzen | |
| Soft Moist Glycerated Dried Cranberries | ATOKA Cranberries Inc. | Soft Moist Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and ...weiterlesen Soft Moist Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. verkürzen | |
| Soft White Wheat Flakes | La Crosse Milling Company | Soft White Wheat Flakes consists of cleaned, hulled, soft white wheat rolled into uniform thin flakes which cook within 2 minutes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Soft White Wheat Medium Bran | JKH Ingredients Corp. | Soft White Wheat Medium Bran is made with partial extraction of endosperm from white wheat. It offers a small particle size, and is used in extruded products such as breakfast cereal. | |
| Soft'r Blue A+ | Puratos | Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, bag...weiterlesen Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multI-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. verkürzen | |
| Soft'r Green A+ | Puratos | Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...weiterlesen Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. Soft'r Green A+ is designed to improve and extend freshness characteristics. verkürzen | |
| Sorbic Acid | Hangzhou Sanhe USA Inc. | Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...weiterlesen Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. verkürzen | |
| Sour Cherries | Graceland Fruit | Sour Cherries from Graceland Fruit are a tart flavored cherry. They have a wide variety of infused dried cherries in several piece sizes, as well as organic and naturally sweetened or unsweetened flavor options. | |
| Soy Protein (Concentrate, 70%) | Nutra Food Ingredients, LLC | Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, sou...weiterlesen Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. verkürzen | |
| Soy Protein Concentrate Powder | Pacific Soybean & Grain | Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...weiterlesen Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. verkürzen | |
| Soy Protein Concentrated(Food Grade) | Foodchem International Corporation | Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products. | |
| Soy Protein (Isolate, 90%) | Nutra Food Ingredients, LLC | Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, a...weiterlesen Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. verkürzen | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...weiterlesen Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. verkürzen | |
| Soy Protein (Textured, 70%) | Nutra Food Ingredients, LLC | Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...weiterlesen Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. verkürzen | |
| Soya Defatted Flakes / Grits (MPDI) | Sonic Biochem | Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...weiterlesen Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. verkürzen | |
| Soya Defatted Flour (Untoasted) | Sonic Biochem | Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...weiterlesen Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. verkürzen | |
| Soya Lecithin Granules | Sonic Biochem | Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules. | |
| Soya Protein Concentrate 70% | Shanghai Yancui Import and Export Corporation | Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal,...weiterlesen Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal, snack food, etc. verkürzen |
