Ovamay™ - Dried EM Yolk contains enzyme modified egg yolks, salt, phospholipase, and silicon dioxide. These ingredients allow for improved moisture retention and reduced egg usage. This product is used in baked goods as a substitute for regular egg yolks.
Michael Foods, Inc. is a well-known food processing company with an emphasis on egg products, potato products, and refrigerated grocery products. Their products can be used in mayonnaise and salad dressings, breakfast sandwiches, as egg replacements, and for a wide variety of other applications. The company offers value-added products and services which are appreciated by customers nationwide.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Michael Foods, Inc. stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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