USDA Grade “A” Individual Quick Frozen (iqf) cranberries are sound, mature berries prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” fruits are the top quality, ripe, tasty fruits with good flavour and colour. T...view more
USDA Grade “A” Individual Quick Frozen (iqf) cranberries are sound, mature berries prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” fruits are the top quality, ripe, tasty fruits with good flavour and colour. These fruits are the very best with uniform size, weight and shape. The red whole fruits (individual and intact) exhibit a typical flavor without off flavor or odor. view less
USDA Grade “A” Individual Quick Frozen (iqf) Cranberries, Sliced are sound, mature berries prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” fruits are the top quality, ripe, tasty fruits with good flavour and c...view more
USDA Grade “A” Individual Quick Frozen (iqf) Cranberries, Sliced are sound, mature berries prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” fruits are the top quality, ripe, tasty fruits with good flavour and colour. These fruits are the very best with uniform size, weight and shape. The cranberry red sliced 3/8 fruits (individual and intact) exhibit a typical flavor without off flavor or odor. view less
White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of c...view more
White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein. view less
Wild Blueberry Juice (8 brix, not filtered, pasteurized) is obtained by extraction from sound, mature blueberries (Vaccinium Angustifolium). The juice is then pasteurized. No artificial ingredients are added. The blue liquid exhibits a typical tart flavor...view more
Wild Blueberry Juice (8 brix, not filtered, pasteurized) is obtained by extraction from sound, mature blueberries (Vaccinium Angustifolium). The juice is then pasteurized. No artificial ingredients are added. The blue liquid exhibits a typical tart flavor without off flavor or odor. view less
Wild Dried Blueberries Infused with Apple Juice are blueberries (Vaccinium Angustifolium) infused in a apple juice concentrate solution and are then dried to a specific moisture level. No preservative, flavouring or colouring is added. The blue/brown whol...view more
Wild Dried Blueberries Infused with Apple Juice are blueberries (Vaccinium Angustifolium) infused in a apple juice concentrate solution and are then dried to a specific moisture level. No preservative, flavouring or colouring is added. The blue/brown whole fruits (individual and intact) exhibit a typical apple flavor without off flavor or odor. view less
Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...view more
Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less
Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of p...view more
Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less
Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...view more
Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less
Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....view more
Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less
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