Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...view more
Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less
Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...view more
Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
Biscuit Palm Fat is found to be highly stable to oxidation. This product is used to make biscuit dough. Biscuit Palm Fat is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated.
Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more
Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less
Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various fo...view more
Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty a...view more
Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats. view less
Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% po...view more
Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. view less
Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage...view more
Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoo...view more
Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical ind...view more
Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...view more
Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organ...view more
Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organic Refined Palm Olein is used in the food industry in general, cosmetics and the oil/chemical industries. view less
Palm Fat-180 A is a liquid at room temperature and has a low linolenic acid content of (C18:3) which makes it resistant to high oxidation. This product is used in the food industry for various purposes.
Palm Fat-180 F is a liquid at room temperature and has a low linolenic acid content of (C18:3) which gives it high oxidation resistance. This product is used for frying food products.
Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric A...view more
Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric Acid. view less
Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for fr...view more
Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for frying food products and contains TBHQ, Citric Acid and Methyl Silicone. view less
Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and cont...view more
Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and contains TBHQ, Citric Acid and an Emulsifying agent. view less
Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and co...view more
Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and contains TBHQ and Citric Acid. view less
Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the foo...view more
Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the food industry and contains TBHQ and Citric Acid. view less
Refined Palm Kernel Oil is an edible plant oil which is used for frying food in the food industry. This refined oil is more saturated then just plain palm oil and is comparable to coconut oil.
Refined Palm Olein - PN4 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Refined Palm Olein - PN6 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Refined Palm Olein - PN8 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smooth...view more
Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...view more
Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
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