| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...view more 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...view more 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...view more 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. view less | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...view more 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...view more 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...view more 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...view more 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. view less | |
| Acetil L-Carnitina HCl | América Alimentos | Acetyl-L-carnitine is a white crystal powder that contributes about 67.25% of L-Carnitine. Applications for this product include sports nutrition, increased energy efficiency, nutrition for a healthy weight and for cardiovascular health and animal nutriti...view more Acetyl-L-carnitine is a white crystal powder that contributes about 67.25% of L-Carnitine. Applications for this product include sports nutrition, increased energy efficiency, nutrition for a healthy weight and for cardiovascular health and animal nutrition. view less | |
| Acido Folico | América Alimentos | Folic Acid is a yellow to orange fine powder. This water-soluble compound is synthesized by the upper small intestine and becomes a chemically active form given to interactions with vitamin B12, vitamin C and niacin. One of the most important roles of fol...view more Folic Acid is a yellow to orange fine powder. This water-soluble compound is synthesized by the upper small intestine and becomes a chemically active form given to interactions with vitamin B12, vitamin C and niacin. One of the most important roles of folic acid is working in conjunction with vitamin B12 in the amino acid metabolism and protein synthesis as well as in the production of genetic material (RNA and DNA). It is also vital for cell division and replication and tissue growth. It is for use in food supplements. view less | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...view more Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. view less | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...view more Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. view less | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...view more Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. view less | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...view more Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. view less | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less | |
| Ascorbato De Calcio | América Alimentos | Calcium Ascorbate is a crystalline powder that is white to light yellow in color. Calcium is essential for healthy bone composition and it was observed that calcium supplements may reduce the incidence of hip fractures in the elderly. Applications for thi...view more Calcium Ascorbate is a crystalline powder that is white to light yellow in color. Calcium is essential for healthy bone composition and it was observed that calcium supplements may reduce the incidence of hip fractures in the elderly. Applications for this product include processed foods, beverages, food supplements, nutrition to the skin, joints and bones and the bakery, dairy and confectionery industries. view less | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| BCAA Instantaneo | América Alimentos | BCAA (Branched-chain amino acids) are branched amino acids are so named because they have a carbon chain attached to them. This product is a white fine powder soluble in water. Applications for BCAA includes processed foods, food supplements, beverages an...view more BCAA (Branched-chain amino acids) are branched amino acids are so named because they have a carbon chain attached to them. This product is a white fine powder soluble in water. Applications for BCAA includes processed foods, food supplements, beverages and sports nutrition. view less | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...view more Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...view more Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. view less | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...view more Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beta Alanina | América Alimentos | β-Alanine is a nonessential amino acid whose amino group is in the β position, is a precursor of carnosine. It is a white crystalline powder for use in food supplements, nutrition antioxidant effect and sports nutrition. | |
| Boro Aminoquelado 5% | América Alimentos | Boron is a mineral that works with the metabolism of calcium, phosphorus and magnesium, some natural sources of this mineral are beans, green leafy vegetables, grapes, carrots and apples, among others. It is a fine powder that is white to pink in color fo...view more Boron is a mineral that works with the metabolism of calcium, phosphorus and magnesium, some natural sources of this mineral are beans, green leafy vegetables, grapes, carrots and apples, among others. It is a fine powder that is white to pink in color for use in nutrition for the skin, joints and bones and nutrition for cardiovascular health and dairy products. view less | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...view more CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...view more CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...view more CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. view less | |
| ChromeMate® CM-100M | América Alimentos | CHROMEMATE® CM-100M is a grey to lavender powder bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 10% of elemental chromium. It is for us...view more CHROMEMATE® CM-100M is a grey to lavender powder bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 10% of elemental chromium. It is for use in food supplements, sports nutrition, nutrition for a good metabolism of sugars, for a healthy weight and cardiovascular Health view less | |
| ChromeMate® CM-4000-L | América Alimentos | ChromeMate®CM-4000-L is a greenish blue liquid bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 4% of elemental chromium. It is for use i...view more ChromeMate®CM-4000-L is a greenish blue liquid bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 4% of elemental chromium. It is for use in beverages, syrups and other liquid formulations. view less | |
| Cianocobalamina 1% En Manitol | América Alimentos | Cyanocobalamin is a water soluble vitamin, which serves as a cofactor of three enzymes whose function is critical for the metabolism of amino acids, fatty acids, phospholipids, hormones, among numerous other compounds. This vitamin is presented in a fiush...view more Cyanocobalamin is a water soluble vitamin, which serves as a cofactor of three enzymes whose function is critical for the metabolism of amino acids, fatty acids, phospholipids, hormones, among numerous other compounds. This vitamin is presented in a fiusha or rose colored fine powder and is a stable vitamin in normal environmental conditions. It is for use in food supplements, fortification, enrichment or restoration of food and beverages, nutrition for a good metabolism of sugars and for digestive and cardiovascular health. view less | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...view more Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. view less | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...view more Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. view less | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...view more Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. view less | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...view more Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. view less | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less | |
| Cobre Gluconato | América Alimentos | Copper Gluconate is a blue to blue-green powder. Copper helps the body absorb and use iron to synthesize hemoglobina. It also plays a role in maintaining the integrity of myelin, a fatty substance coating constituent of some nerves. Copper Gluconate is fo...view more Copper Gluconate is a blue to blue-green powder. Copper helps the body absorb and use iron to synthesize hemoglobina. It also plays a role in maintaining the integrity of myelin, a fatty substance coating constituent of some nerves. Copper Gluconate is for use in food supplements and nutrition for cardiovascular health, skin, joints and bones view less | |
| Coenzima Q10 | América Alimentos | Coenzyme Q10 is a yellow to orange crystalline powder that is a fat soluble ubiquinone found naturally in foods. It is for use in food supplements, beverages, nutrition to the skin, joints and bones with antioxidant effects and cosmetics and beauty produc...view more Coenzyme Q10 is a yellow to orange crystalline powder that is a fat soluble ubiquinone found naturally in foods. It is for use in food supplements, beverages, nutrition to the skin, joints and bones with antioxidant effects and cosmetics and beauty products. view less | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...view more CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| CornSweet® 42 80% Solids | ADM (Archer Daniels Midland) | CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...view more CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| Creatina Malato | América Alimentos | Creatine Malate is a white crystalline powdered bioassimilable salt and highly bioavailable creatine because it forms a complex with the malate, a precursor of the Krebs cycle. It is for use in food supplements, energy drink products and sports nutrition. | |
| D-Biotina | América Alimentos | D-Biotin is a fine almost odorless powdered water soluble vitamin, also known as Vitamin H, it has essential roles in lipid metabolism, and amino acids. Daily intake in infants is de8-20μg depending on age, adult intake is de30μg. It is for use in powdere...view more D-Biotin is a fine almost odorless powdered water soluble vitamin, also known as Vitamin H, it has essential roles in lipid metabolism, and amino acids. Daily intake in infants is de8-20μg depending on age, adult intake is de30μg. It is for use in powdered nutritional supplements, food enrichment, beverages, nutrition for the brain, skin, joints and bones and dairy, cosmetic and beauty products and processed foods. view less | |
| D-Pantotenato De Calcio | América Alimentos | Calcium Pantothenate also known as vitamin B5, is a fine white odorless powder that is soluble in water. It is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins and hormones. Applications for this ...view more Calcium Pantothenate also known as vitamin B5, is a fine white odorless powder that is soluble in water. It is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins and hormones. Applications for this product include dairy, beverages, processed foods, nutrition for a good metabolism of sugars, for skin, joints and bones, the brain and cardiovascular and digestive health. view less | |
| Decanox MTS-50 | ADM (Archer Daniels Midland) | Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...view more Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. view less | |
| Decanox MTS-70 | ADM (Archer Daniels Midland) | Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...view more Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. view less | |
| DL-Metionina | América Alimentos | DL-Methionine is a white crystalline powder. Methionine and cysteine are the main sources of dietary sulfur. The body can form cysteine methionine, but not vice versa, so it is considered to be an essential amino acid meionite. It is for use in supplement...view more DL-Methionine is a white crystalline powder. Methionine and cysteine are the main sources of dietary sulfur. The body can form cysteine methionine, but not vice versa, so it is considered to be an essential amino acid meionite. It is for use in supplements and food supplements. view less | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...view more Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...view more Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Fosfato De Magnesio | América Alimentos | Magnesium Phosphate Magnesium is a white fine powdered essential enzymatic co-factor for a number of reactions, including those involved with ATP and GTP energy molecules that stabilizes DNA and RNA and is a component of bone and teeth. It plays a role in...view more Magnesium Phosphate Magnesium is a white fine powdered essential enzymatic co-factor for a number of reactions, including those involved with ATP and GTP energy molecules that stabilizes DNA and RNA and is a component of bone and teeth. It plays a role in insulin production and, in the function of muscles and nerves. It is for use in processed foods, cosmétics and beauty products, sources of magnesium, nutrition for the skin, joints, bones and the brain and sports nutrition. view less | |
| Gluconato De Magnesio | América Alimentos | Magnesium Gluconate is a white fine powder. Magnesium (Mg) is an essential cofactor for a number of reactions, including those that involve ATP and GTP, participants in the depolarization of muscle and neurons, stabilizes the DNA and RNA and is mineral co...view more Magnesium Gluconate is a white fine powder. Magnesium (Mg) is an essential cofactor for a number of reactions, including those that involve ATP and GTP, participants in the depolarization of muscle and neurons, stabilizes the DNA and RNA and is mineral component of bone. It is for use in food supplements, Nutrition for skin, bones, joints and the brain and sports nutrition. view less | |
| Gluconato De Zinc | América Alimentos | Zinc Gluconate is a white to beige fine powder. Zinc is an essential mineral for the activation of many genes and a co-factor to some enzymatic reactions. It is for use in processed foods, beverages, food supplements, sports nutrition, nutrition for sexua...view more Zinc Gluconate is a white to beige fine powder. Zinc is an essential mineral for the activation of many genes and a co-factor to some enzymatic reactions. It is for use in processed foods, beverages, food supplements, sports nutrition, nutrition for sexual health, the brain, digestive health nutrition, antioxidant effects and dairy products. view less | |
| Inositol Hexafosfato | América Alimentos | Inositol Hexaphosphate is a white crystalline powder. The inositol has 9 isomers, however the only biologically active form is myoinositol. The main sources of inositol are fruits, meat, milk, nuts, vegetables, cereal grains and yeast. It is for use in fo...view more Inositol Hexaphosphate is a white crystalline powder. The inositol has 9 isomers, however the only biologically active form is myoinositol. The main sources of inositol are fruits, meat, milk, nuts, vegetables, cereal grains and yeast. It is for use in food supplements, processed foods, beverages and for nutritional antioxidant effect. view less | |
| L-Acido Aspartico | América Alimentos | L-Aspartic Acid is a white crystalline powder. Aspartic acid is one of the twenty amino acids with the cells form proteins and is not an essential amino acid. It is for use in supplements, food supplements and sports nutrition. | |
| L-Acido Glutamico | América Alimentos | L-Glutamic Acid is white crystals or crystalline powder. Glutamic acid is one of the most common amino acids found in nature and is one of the 20 amino acids that form proteíns. It is a nonessential amino acid. It is for use in food supplements and the ag...view more L-Glutamic Acid is white crystals or crystalline powder. Glutamic acid is one of the most common amino acids found in nature and is one of the 20 amino acids that form proteíns. It is a nonessential amino acid. It is for use in food supplements and the agricultural industry. view less | |
| L-ÁCido Glutámico HCl | América Alimentos | L-Glutamic Acid HCl is white crystals or crystalline powder. Glutamic acid is one of the most common amino acids found in nature and is one of the 20 amino acids that form proteíns. It is a nonessential amino acid. It is for use in food supplements. | |
| L-Alanina | América Alimentos | L-Alanine is a white crystalline powder. L-alanine is considered as a non essential amino acid and is a major carrier of nitrogen and energy substrate. It is for use in processed foods, food supplements and the agricultural industry | |
| L-Arginina Alfa cetoglutarato | América Alimentos | L-Arginine Alpha Ketoglutarate is a white to light yellow crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered essential in children. It is for use in foods, pharm...view more L-Arginine Alpha Ketoglutarate is a white to light yellow crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered essential in children. It is for use in foods, pharmaceutical products, food supplements and the agricultural industry. view less | |
| L-Arginina Base | América Alimentos | L-Arginine Base is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, pharmaceutical products...view more L-Arginine Base is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, pharmaceutical products, food supplements and the agricultural industry. view less | |
| L-Arginina HCl | América Alimentos | L-Arginine HCl is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, food supplements and th...view more L-Arginine HCl is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, food supplements and the agricultural industry. view less | |
| L-Arginina L-Piroglutamato | América Alimentos | L-Arginine L-Pyroglutamate is a white crystalline powder. This product is formed by the combination of L-arginine and L-pyroglutamate amino acids. It is for food supplements, nutritional antioxidante effects and sports nutrition. | |
| L-Carnitina Base | América Alimentos | L-Carnitine Base is a white crystalline powder. This amino acid is not a protein and is not considered an essential amino acid. It is for use in sports nutrition, increase energy efficiency, nutrition for a healthy weight, food supplements and nutrition f...view more L-Carnitine Base is a white crystalline powder. This amino acid is not a protein and is not considered an essential amino acid. It is for use in sports nutrition, increase energy efficiency, nutrition for a healthy weight, food supplements and nutrition for cardiovascular health. view less | |
| L-Carnitina Fumarato | América Alimentos | L-Carnitine Fumarate is a white crystalline powder. L-carnitine is a nonessential amino acid that is not protein. The fumarate is a substrate within the Krebs cycle. It is for use in sports nutrition, increased energy efficiency, nutrition for a healthy w...view more L-Carnitine Fumarate is a white crystalline powder. L-carnitine is a nonessential amino acid that is not protein. The fumarate is a substrate within the Krebs cycle. It is for use in sports nutrition, increased energy efficiency, nutrition for a healthy weight, food supplements and nutrition for cardiovascular health. view less | |
| L-Carnitina HCl | América Alimentos | L-Carnitine HCl is a white crystalline powder. L-carnitine is produced by the human body but is not part of the 20 protein amino acids. This product is for use in sports foods, processed foods, nutrition for healthy cardiovascular and weight. | |
| L-Carnitina Orotato | América Alimentos | L-Carnitine Orotate is a white crystalline powder. L-Carnitine is an amino acid which occurs in the human body but is not part of proteins. This product is for use in food and sports, cardiovascular and healthy weight nutrition. | |
| L-Carnitina Tartrato | América Alimentos | L-Carnitine Tartrate is a white crystalline powder. L-carnitine tartrate is combined with tartaric acid for increased stability. L-carnitine is produced by the human body but is not part of the 20 protein amino acids. This product is for use in sports nut...view more L-Carnitine Tartrate is a white crystalline powder. L-carnitine tartrate is combined with tartaric acid for increased stability. L-carnitine is produced by the human body but is not part of the 20 protein amino acids. This product is for use in sports nutrition and cardiovascular and healthy weight nutrition and food supplements. view less | |
| L-Cistina | América Alimentos | L-Cystine is a white crystalline powder. L-Cystine is an amino acid considered not essential and is not within the 20 amino acid proteins. It is for use in processed foods, food supplements and nutrition for skin, bones and joints. | |
| L-Citrulina | América Alimentos | L-Citrulline is white crystals or crystalline powder. L-Citrulline is an amino acid considered not essential and is not within the 20 amino acid proteins. This product is for use in processed foods, food supplements and sports nutrition. | |
| L-Cysteina Base | América Alimentos | L-Cysteine Base is a white powder or crystals. L-Cysteine is an essential amino acid which is part of proteins. It is for use in processed foods, food supplements and nutrition for skin, bones and joints. | |
| L-Cysteina HCl Monohidrato | América Alimentos | L-Cysteine HCl Monohydrate is white crystals or crystalline powder. L-Cysteine is an essential amino acid which is part of proteins. It is for use in processed foods, food supplements and nutrition for skin, bones and joints. | |
| L-Fenilalanina | América Alimentos | L-Phenylalanine is a white powder or white crystals. L-phenylalanine is considered an essential amino acid which is part of the 20 protein amino acids. This product is for use in food, food supplements and nutrition for the eyes and brain. | |
| L-Glicina | América Alimentos | L-Glycine is a white powder or white crystals. It is a nonessential amino acid, involved in protein synthesis. It is for use in processed foods, food supplements, nutrition for the skin, bones and joints and the agricultural industry. | |
| L-Glutamina | América Alimentos | L-Glutamine is a white crystalline powder. L-Glutamine is a nonessential amino acid that is part of the 20 protein amino acids. This product has applications in processed foods, food supplements and sports nutrition. | |
| L-Glutation | América Alimentos | L-Glutathione is a white crystalline powder. Glutathione is a tripeptide composed of linear Glycine, L-cysteine and glutamic acid. This product is for use in beverages, functional foods, sports and food supplements and nutrition for effective antioxidants...view more L-Glutathione is a white crystalline powder. Glutathione is a tripeptide composed of linear Glycine, L-cysteine and glutamic acid. This product is for use in beverages, functional foods, sports and food supplements and nutrition for effective antioxidants, immunological system and sports. view less | |
| L-Histidina HCl | América Alimentos | L-Histidine HCl is white crystals or white crystalline powder. L-histidine is an essential amino acid in infants and is part of the protein group. This product has applications in processed foods, food supplements, and nutrition for digestive, cardiovascu...view more L-Histidine HCl is white crystals or white crystalline powder. L-histidine is an essential amino acid in infants and is part of the protein group. This product has applications in processed foods, food supplements, and nutrition for digestive, cardiovascular and sexual health. view less | |
| L-Isoleucina | América Alimentos | L-Isoleucine is a white powder or crystals. L- Isoleucine is considered an essential amino acid which is part of the 20 protein amino acids. It is for use in processed food, food supplements and nutrition for healthy weight. | |
| L-Leucina | América Alimentos | L-Leucine is white crystals or white crystalline powder. It is part of the 20 amino acid proteins and is considered essential. This product has applications in processed foods, food supplements and in nutrition for digestive health and sports. | |
| L-Lisina HCl | América Alimentos | L-Lysine HCl is a white crystalline powder. L-Lysine is an essential amino acid that is considered within the 20 amino acids that make up proteins. This product has applications in food supplements, nutrition for skin, bones, joints, sports and digestive ...view more L-Lysine HCl is a white crystalline powder. L-Lysine is an essential amino acid that is considered within the 20 amino acids that make up proteins. This product has applications in food supplements, nutrition for skin, bones, joints, sports and digestive health. view less | |
| L-Metionina | América Alimentos | L-Methionine is a white crystalline powder. It is an essential aminoacid that is necessary for the synthesis of proteins. This product is for use in processed foods, food supplements and the agricultural industry. | |
| L-Ornitina HCl | América Alimentos | L-Ornithine HCl is a white crystalline powder. It has applications in beverages, food supplements, pharmaceuticals and healthy weight nutrition. | |
| L-Prolina | América Alimentos | L-Proline is white powdered crystals. L-Proline is a nonessential amino acid that is within the 20 amino acid proteins. It is for use in processed foods, food supplements, sports nutrition and the agricultural industry. | |
| L-Serina | América Alimentos | L-Serine is white crystals or powdered crystals. L-Serine is a nonessential amino acid that is within the 20 amino acid proteins. It has applications in food, food supplements and nutrition for the brain. | |
| L-Teanina | América Alimentos | L-Theanine is a white crystalline powder. L-Theanine is an amino acid that is capable of producing a sense of relaxation and can be commonly found in green tea. It is considered as essential because the human body produces it and is not protein. It is for...view more L-Theanine is a white crystalline powder. L-Theanine is an amino acid that is capable of producing a sense of relaxation and can be commonly found in green tea. It is considered as essential because the human body produces it and is not protein. It is for use in processed foods, beverages food supplements and nutrition for brain health. view less | |
| L-Tirosina | América Alimentos | L-Tyrosine is a white crystalline powder. L-Tyrosine is considered an essential amino acid and is one of the 20 amino acids that make up proteins. This product has applications in processed foods, food supplements and nutrition for the brain, eyes, skin, ...view more L-Tyrosine is a white crystalline powder. L-Tyrosine is considered an essential amino acid and is one of the 20 amino acids that make up proteins. This product has applications in processed foods, food supplements and nutrition for the brain, eyes, skin, bones and joint health. view less | |
| L-Treonina | América Alimentos | L-Threonine is a white powder. L-threonine is an essential amino acid that is within the 20 amino acids that form proteins. It is for use in processed foods, food supplements and nutrition for healthy weight. | |
| L-Triptofano | América Alimentos | L-Tryptophan is white to yellow crystals or powdered crystals. It is an amino acid protein and is considered an essential amino acid. This product has applications in processed foods, food supplements and sports nutrition. | |
| L-Valina | América Alimentos | L-Valine is a white crystalline powder. It is an amino acid protein and is considered an essential amino acid. This product has applications in processed foods, food supplements and sports and health weight nutrition and the agricultural industry. | |
| Levadura De Selenio 0.2% | América Alimentos | Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has...view more Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has applications in food, food supplements, nutrition for a good metabolism of sugars and sexual health and beverages. view less | |
| Manganeso Citrato 28% | América Alimentos | Manganese Citrate 28% is a cream to rose colored fine powdered chelated mineral composed of manganese carbonate and acid chelating cítrico. It involves binding of a mineral with an organic molecule in order to: improve absorption, translocation, reduce to...view more Manganese Citrate 28% is a cream to rose colored fine powdered chelated mineral composed of manganese carbonate and acid chelating cítrico. It involves binding of a mineral with an organic molecule in order to: improve absorption, translocation, reduce toxicity, improve stability and bioavailability and offer protection from adverse interactions. This product is for use in food supplements and beverages, sports nutrition to support the development and maintenance of joints, processed foods, digestive health nutrition and nutrition for the skin, joints and bones. view less | |
| Mezcla De Minerales America | América Alimentos | Mixture Of Minerals America is a fine white powder. This product was developed based on the average daily requirement values indicated in the Standard NOM-051-SCFI-1994 and the recommendations of the National Institute of Nutrition. It is for use in food,...view more Mixture Of Minerals America is a fine white powder. This product was developed based on the average daily requirement values indicated in the Standard NOM-051-SCFI-1994 and the recommendations of the National Institute of Nutrition. It is for use in food, food supplements, and nutrition for skin, bones joints and sports health. view less | |
| Mono Magnesio Aspartato | América Alimentos | Mono Magnesium Aspartate is a fine white powder. Magnesium plays an important role in maintaining nerve function. It also stabilizes the enzymes that produce cellular energy, which are involved in the regulation and energy metabolism. It also helps to pro...view more Mono Magnesium Aspartate is a fine white powder. Magnesium plays an important role in maintaining nerve function. It also stabilizes the enzymes that produce cellular energy, which are involved in the regulation and energy metabolism. It also helps to produce adequate insulin for the body. It is for use in processed foods cosmetics nutrition for skin, bones, joints, brain and sports health. view less |
