Confectionary Sunflower Seeds have good typical flavor, free of strong or sour flavors, free of odors, have a firm texture and are non-GMO. They originate from Argentina and are packaged in paper or polypropylene 20 kg bags.
Conventional Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in ...view more
Conventional Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg/55 lb bags or 900 kg/1984 lb Big totes. view less
Conventional White Quinoa Seeds are beige to white seeds from Peru with 98% purity. They have typical quinoa flavor that is fresh, good, grainy and slightly nutty and sweet. This product is packaged in 25 kg/ 55 lb polypropylene bags.
Natural White Sesame Seeds originate in Argentina with a 99.0-99.95% purity. The seeds are white, with a few seeds in a slightly darker whitish-brown. They have a typical sesame, fresh and crunchy taste and smell They are packaged in 25 kg/ 55 lb bags or...view more
Natural White Sesame Seeds originate in Argentina with a 99.0-99.95% purity. The seeds are white, with a few seeds in a slightly darker whitish-brown. They have a typical sesame, fresh and crunchy taste and smell They are packaged in 25 kg/ 55 lb bags or 900 kg/1984 lb totes. view less
Organic Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg...view more
Organic Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg/55 lb bags or 900 kg/1984 lb Big totes. view less
Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...view more
Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. view less
Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more
Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less
Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...view more
Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. view less
Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...view more
Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. view less
Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...view more
Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. view less
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