Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...view more
Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. view less
Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more
Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less
Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...view more
Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. view less
Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...view more
Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. view less
Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...view more
Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. view less
BIOalternatives was founded fifteen years ago to offer a personalized approach for R&D in biology. This remains our core business and our highly trained scientists use cutting-edge technologies to provide you the best solution to outsource your projects, ...view more
BIOalternatives was founded fifteen years ago to offer a personalized approach for R&D in biology. This remains our core business and our highly trained scientists use cutting-edge technologies to provide you the best solution to outsource your projects, avoiding the heavy and time consuming R&D phases. view less
BIOalternatives' know-how is presented in a synthetic catalog of validated assays briefly described and illustrated and directly extracted from our IT system.
High Content Screening (HCS) is a powerful approach for a fast compound selection from your libraries (chemical entities, crude extracts, actives, etc) focusing on a specific biological activity or target in cell cultures (primary cells, cell lines, co-cu...view more
High Content Screening (HCS) is a powerful approach for a fast compound selection from your libraries (chemical entities, crude extracts, actives, etc) focusing on a specific biological activity or target in cell cultures (primary cells, cell lines, co-cultures). view less
Additionally to our integrated services for pharmacology, our laboratory analyzes your own biological samples using efficient and fully recognized molecular biology methods.
Safety assessment of compounds is an important criterion before expensive preclinical and clinical studies. In order to predict early cytotoxicity or specific cellular impacts, BIOalternatives provides services for toxicity and safety profiling in a wide ...view more
Safety assessment of compounds is an important criterion before expensive preclinical and clinical studies. In order to predict early cytotoxicity or specific cellular impacts, BIOalternatives provides services for toxicity and safety profiling in a wide range of normal cells or cell lines (blood and immune cells, neurons, epithelial and mesenchymal cells). view less
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