| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| WrightSoft® #33 WE-50274 | The Wright Group | WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeas...view more WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. view less | |
| WrightSoft® #6 WE-50142 | The Wright Group | WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes. | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...view more Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. view less | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...view more Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. view less | |
| XtraPro™ Seasonings | Glanbia Nutritionals | XtraPro™ Seasonings are high protein seasonings that allow you to add protein to your healthy snacks. XtraPro™ Seasonings can increase protein 3-7 grams per serving in a savory healthy snack application. | |
| Yellow Cake (Transfat Free) | Amero Foods MFG Corp/Pastrystar | Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cak...view more Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cakes, ice cream cakes, wedding cakes, and other cakes. It can be used in bakery applications. view less | |
| Yellow Dock Root Liquid Extract | Bio-Botanica, Inc. | Yellow Dock Root Liquid Extract is the fluid extract of the Rumex crispus plant. It contains anthraquinones including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oils, and vitamins A, C, B1, B2, and B3. | Request Sample |
| Yellow Dock Root Powdered Extract | Bio-Botanica, Inc. | Yellow Dock Root Powdered Extract is the free-flowing, powdered extract of the Rumex crispus plant. It contains anthraquinones including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oils, and vitamins A, C, B1, B2, and B3. | Request Sample |
| Yerba Mate' Leaf Liquid Extract | Bio-Botanica, Inc. | Yerba Mate' Leaf Liquid Extract is the fluid extract of the Ilex paraguariensis plant. It contains caffeine, theobromine, polyphenolic acid, and flavonoids. | Request Sample |
| Yerba Mate' Leaf Powdered Extract | Bio-Botanica, Inc. | Yerba Mate' Leaf Powdered Extract is the free-flowing powdered extract of the Ilex paraguariensis plant. It contains caffeine, theobromine, polyphenolic acid, and flavonoids. | Request Sample |
| Yichangle | Shandong Longlive Bio-Technology Co., Ltd | Yichangle has a mahogany appearance, mellow texture, sweet and sour taste, and long aftertaste. This product is formulated and refined containing xylo-oligosaccharides and several vitamins and amino acids necessary for the human body. | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...view more Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. view less | |
| Yogurt Cake Base 2.0 | Corbion | Yogurt Cake Base 2.0 will make regular as well as low fat yogurt cake and muffins with the same mix. Features a shelf life of eight to ten days in the finished product. Contains no trans fat. | Request Sample |
| Yogurt Cake Base ZTF | Corbion | Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, ch...view more Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments. The shelf life is 8-10 days in the finished product. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. For zero grams trans fat compliance in Canada reverse the oil/water levels. view less | Request Sample |
| Yogurt Crème Cake Mix | Abel & Schafer | Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other addition...view more Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other additions. view less | |
| Yohimbe Liquid Extract | Bio-Botanica, Inc. | Yohimbe Liquid Extract is the fluid extract of the Pausinystalia johimbe plant. It contains indole alkaloid (yohimbine). | Request Sample |
| Yohimbe Powdered Extract | Bio-Botanica, Inc. | Yohimbe Powdered Extract is the free-flowing powdered extract of the Pausinystalia johimbe plant. It contains indole alkaloid (yohimbine). | Request Sample |
| Zabaione Dessert Sauce | Amoretti | Zabaione Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Zabaione Ganache | Amoretti | Zabaione Ganache is cream free with the Italian Zabaione flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| ZINCNOVA™ | Lipofoods | ZINCNOVA™ is in an encapsulated zinc oxide to protect it from reacting with other components of the foods. ZINCNOVA™ does not add undesired taste or colour to the final product whilst ensuring its delivery in the stomach ready for the uptake, improving th...view more ZINCNOVA™ is in an encapsulated zinc oxide to protect it from reacting with other components of the foods. ZINCNOVA™ does not add undesired taste or colour to the final product whilst ensuring its delivery in the stomach ready for the uptake, improving the quality of the product thanks to the benefits of zinc. ZINCNOVA™ helps to improve immune system, normal cognitive function, and to maintain normal bone and vision without adding undesired colour or taste to foods. This product suitable for food supplements and foods such as: dairy products, cereals, nutritional bars, confectionery, ect. view less | |
| ZipEX2™ | National Enzyme Company | ZipEX2™ is a unique blend of digestive enzymes, herbs & vitamins that provides a powerful, three-tiered solution to your energy management needs. It supports the body’s metabolic energy mechanisms and delivers lasting results throughout the day. This prod...view more ZipEX2™ is a unique blend of digestive enzymes, herbs & vitamins that provides a powerful, three-tiered solution to your energy management needs. It supports the body’s metabolic energy mechanisms and delivers lasting results throughout the day. This product provides lost-lasting stamina, helps break down food into more accessible, energy-providing particles, and fights the common cold. This product has no crash and provides high energy without jitters. view less | |
| ZT Chocovit | Puratos | ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines...view more ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. ZT Chocovit is designed to provide a unique taste profile for any baked good applications. view less | |
| Custom Premixes and Microencapsulation | Watson Inc. | Watson’s Custom Nutritional Premixes represent precise combinations of micro- and macronutrients specifically designed to suit your unique food product. Each nutrient component is prescaled and precision blended into a premix. This premix can then be cust...view more Watson’s Custom Nutritional Premixes represent precise combinations of micro- and macronutrients specifically designed to suit your unique food product. Each nutrient component is prescaled and precision blended into a premix. This premix can then be custom packaged to fit your batch size requirements. Watson’s sophisticated production capabilities incorporate advanced technologies such as microencapsulation, offering a wide range of barrier properties for flavor masking and to overcome moisture, heat, and oxygen sensitivities. Watson also offers spray drying, micronizing, and instantizing. view less |
