Cromaplen Mix is a dark red, fluid oil composed of a carotenoid mixture of lutein and zeaxanthin esters, paprika oleoresin and vegetable oil. It is extracted from both the marigold flower (Tagetes Erecta) and oleoresin paprika (Capsicum Annuum). It has a ...view more
Cromaplen Mix is a dark red, fluid oil composed of a carotenoid mixture of lutein and zeaxanthin esters, paprika oleoresin and vegetable oil. It is extracted from both the marigold flower (Tagetes Erecta) and oleoresin paprika (Capsicum Annuum). It has a very slight paprika odor and is used to provide color to foods like cheeses, salad dressings, sauces, and yogurts. view less
D-Α Tocopherol 1000IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopherol 1300IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopheryl Acid Succinate 1185IU is a white or almost white, crystalline granule. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
D-Α Tocopheryl Acid Succinate 1210IU is a white or almost white, crystalline powder. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely disper...view more
DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely dispersed in carbohydrates. view less
Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irr...view more
Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irradiated. view less
Green Tea Extract 98% Min Polyphenol is an extract of green tea leaves (Camellia sinensis) that contains greater than 98% polyphenols. It is a light yellow fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >50% is an extract of green tea leaves (Camellia sinensis) that contains greater than 50% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >80% is an extract of green tea leaves (Camellia sinensis) that contains greater than 80% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
L- Arginine Hydrochloride is a white crystal or crystal powder. It contains 98.5% to 101.5% of the amino acid L-Arginine and less than 0.5% amount of other amino acids.
L-Arginine Alpha-Ketoglutarate（1:1) is a white to yellowish white powder. It contains 98% to 102% of the amino acid L-Arginine. It has a pH of 3.0-4.0 and a shelf life of 2 years.
L-Arginine Base is a white crystal or crystal powder. It is almost odorless and has a special taste. L-Arginine Base contains 98.5% to 101.5% of the amino acid L- arginine and a less than 0.5% amount of other amino acids.
L-Isoleucine is in the form of white crystals or a crystalline powder with a slightly bitter taste. It contains 98.5% to 101.5% of the essential amino acid L-Isoleucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Leucine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-leucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Phenylalanine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-phenylalanine. It has a pH of 5.4 to 6 and a shelf life of 2 years.
L-Proline is a white crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-proline. It has a pH of 5.9 to 6.9 and a shelf life of 2 years.
L-Tyrosine USP32 is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-tyrosine. It has a pH of 4.0 to 7.0 and a shelf life of 2 years.
L-Valine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-valine. It has a pH of 5.5 to 7.0 and a shelf life of 2 years.
Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in o...view more
Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in oily foods, cheeses, butter, margarine, and other dairy products. view less
Lutiplen-C is a lutein concentrate extracted from the marigold flowers which has been saponified and purified using VEPINSA's proprietary technology. It appears as a bright orange granulated powder, and can be used as a functional food additive in the rol...view more
Lutiplen-C is a lutein concentrate extracted from the marigold flowers which has been saponified and purified using VEPINSA's proprietary technology. It appears as a bright orange granulated powder, and can be used as a functional food additive in the role of a dietary supplement. view less
Lycopene Powder 10%Min is a henna colored powder extracted from the tomato that contains a minimum of 10% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Lycopene Powder 5% Min is a henna colored powder extracted from the tomato that contains a minimum of 5% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Mixed Tocopherol 70% is a clear brownish red viscous oil. It contains 70% total tocopherols (Vitamin E) including D-(a, b, y and o tocopherol). It has the shelf life of 18 months.
Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered m...view more
Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer. view less
VerySpicy™ Árbol Peppers Oleoresin is an extract obtained from the ripened and dried fruit of the Chiles de Arbol (Capsicum Frutescens) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applica...view more
VerySpicy™ Árbol Peppers Oleoresin is an extract obtained from the ripened and dried fruit of the Chiles de Arbol (Capsicum Frutescens) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. view less
VerySpicy™ Capsicum Oleoresin is a red viscous liquid with the typical aroma of hot peppers. It is extracted from ripened and dried peppers (Capsicum Annuum). This product is used as a spice and flavoring ingredient for sauces, dressings, meats and other ...view more
VerySpicy™ Capsicum Oleoresin is a red viscous liquid with the typical aroma of hot peppers. It is extracted from ripened and dried peppers (Capsicum Annuum). This product is used as a spice and flavoring ingredient for sauces, dressings, meats and other cooking applications. view less
VerySpicy™ Chipotle Oleoresin is an extract obtained from the ripened and dried fruit of Chipotle Chiles (Capsicum Annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications.
VerySpicy™ Habenero Oleoresin is an extract obtained from the ripened and dried fruit of Habanero Chiles (Capsicum annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications.
VerySpicy™ Jalapeño Peppers Oleoresin is an extract obtained from the ripened and dried fruits of the Jalapeño pepper (Capsicum Annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applica...view more
VerySpicy™ Jalapeño Peppers Oleoresin is an extract obtained from the ripened and dried fruits of the Jalapeño pepper (Capsicum Annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications. view less
VerySpicy™ Paprika Oleoresin is made from the extract of Red Pepper meal (Capsicum Annum). It is used as both a spice and a colorant in meat products and salad dressings.
VerySpicy™ Pasilla Oleoresin is an extract obtained from the ripened and dried fruit of Pasilla Chiles (Capsicum annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications.
VerySpicy™ Red Ancho Oleoresin is an extract obtained from the ripened and dried fruit of Red Ancho Chiles (Capsicum annuum) plant. This product is used as a spice and flavoring ingredient for sauces, dressings, meats, and other cooking applications.
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