07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...view more
07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. view less
17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
5-HTP 99% is a kosher, liquid herbal extract with a specification of 99-101% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
5-Methyl-7-Methoxy Isoflavone is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
American Ginseng P.E. 3% is a liquid herbal extract with a specification of 3%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
American Ginseng P.E. 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
American Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...view more
Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. view less
Artichoke 2% P.E. is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Artichoke 5% P.E. is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Ascorbic Acid DC 97 Granulation is a kosher vitamin supplement with a minimum specification of 99% UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Ascorbic Acid (VC) is a kosher vitamin supplement with a minimum specification of 99% BP98/UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Ascorbyl Palmitate is a kosher vitamin supplement with a minimum specification of 95-100.5% NF19. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Ascorbyl Palmitate is an essential amino acid protein supplement with a minimum specification of 95-100.5% NF19. This product is packaged in 25 kg containers. Ascorbyl Palmitate is most commonly used in nutraceutica, nutritional supplement, and food add...view more
Ascorbyl Palmitate is an essential amino acid protein supplement with a minimum specification of 95-100.5% NF19. This product is packaged in 25 kg containers. Ascorbyl Palmitate is most commonly used in nutraceutica, nutritional supplement, and food additive applications. view less
Astragalus P.E. 0.5% Min. is a liquid herbal extract with a minimum specification of 0.5% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Bee Pollen is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications.
Bee Propolis is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications.
Beta Carotene 10% is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Beta Carotene 20% is a liquid herbal extract with a minimum specification of 20% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Beta Carotene CWS is a liquid herbal extract with a minimum specification of 1% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Beta Sitosterol 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Betricing™ is an all-vegetable, creamy white plastic fat/emulsifier system designed specifically for use in filler-type, buttercream and flat icings. It has excellent creaming properties, and a superior emulsifier system that permits icings to take on moi...view more
Betricing™ is an all-vegetable, creamy white plastic fat/emulsifier system designed specifically for use in filler-type, buttercream and flat icings. It has excellent creaming properties, and a superior emulsifier system that permits icings to take on moisture and air. The result is light, high volume icings with good body and texture. Its emulsifier system makes it outstanding for water-in-oil emulsions and filling applications. In addition, Betricing™ permits extraordinary flexibility in formulating. Betricing™ is easy to handle and can be substituted pound-for-pound in present formulas. It eliminates scaling efforts and costly inventories of several functional items, while providing consistency from batch to batch. view less
Betrkake™ is a white plastic fat/emulsifier system made from partially hydrogenated vegetable oils. Betrkake™ blends easily with ingredients to make tender, high volume cakes and soft, pliable icings that will not bleed or collapse. It is processed to hav...view more
Betrkake™ is a white plastic fat/emulsifier system made from partially hydrogenated vegetable oils. Betrkake™ blends easily with ingredients to make tender, high volume cakes and soft, pliable icings that will not bleed or collapse. It is processed to have excellent oxidative stability, so shelf-life of your finished product is extended. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. view less
Biberry Fruit P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Bilberry P.E. 25% is a liquid herbal extract with a minimum specification of 25% UV-VIS. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Bilberry P.E. 25% (HPLC) is a liquid herbal extract with a minimum specification of 25% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Bilberry Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Black Cohosh P.E. 2.5% Min. is a liquid herbal extract with a minimum specification of 2.5% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Boswellia Serrata 65% is a kosher, liquid herbal extract with a minimum specification of 65% Titration. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with hig...view more
Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with high volume, and it is processed to have excellent oxidative stability. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. It is often used in cake shortening and baked goods. view less
Calcium Ascorbate is a kosher vitamin supplement with a minimum specification of 98% USP24/FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Chamomile 1.2% is a liquid herbal extract with a minimum specification of 1.2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Chastree P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Chinese Hawthorne P.E. 2% is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Chitosan 90% is a nutritional supplement with a density of 0.25 g/cc. This product is most commonly used in nutraceutical and nutritional supplement applications.
Chitosan 90% is a nutritional supplement with a density of 0.60 g/cc. This product is most commonly used in nutraceutical and nutritional supplement applications.
Choline Bitartrate is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90-98%. This product is most commonly used in nutraceutical and nutritional supplement applications.
Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications.
Chondroitin Sulfate Porcine is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications.
Chondroitin Sulfate Shark is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications.
Chondroitn Sulfate Chicken is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications.
Citrus Aurantium P.E. 10% is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Citrus Aurantium P.E. 4% is a liquid herbal extract with a minimum specification of 4% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Citrus Aurantium P.E. 6% is a kosher, liquid herbal extract with a minimum specification of 4% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Citrus Bioflavonoid Complex 10 is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Citrus Bioflavonoid Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...view more
CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. view less
CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compou...view more
CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, whipping powders, coffee whiteners and high quality caramels and toffees. view less
Coberine™ 608 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It has applications in the production of cooking oil, margarines, and confectionery fats.
Coenzyme Q10 is a nutritional supplement with a minimum specification of 98-101% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Colostrum 15% IGG is a nutritional supplement with a minimum specification of 15%. This product is most commonly used in nutraceutical and nutritional supplement applications.
Conjugated Linoleic Acid (CLA) 60% is a nutritional supplement with a minimum specification of 60%. This product is most commonly used in nutraceutical and nutritional supplement applications.
Coral Calcium Caribbean pb< 0.05 ppm is a 100% Eco-Safe nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Coral Calcium Okinawa pb< 0.05 ppm is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Crampbark Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Creatine Monohydrate Crystal is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Creatine Monohydrate Fine Powder 200 Mesh is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
D-Biotin 1% on DCP is a vitamin supplement with a minimum specification of 1% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
D-Biotin USP24 is a kosher vitamin supplement with a minimum specification of 97-100.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
D-Calcium Pantothenate (Vitamin B-5) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
D-Ribose is a nutritional supplement with a minimum specification of 97%. This product is most commonly used in nutraceutical and nutritional supplement applications.
Dandelion Root 4:1 P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
DHA Powder is a nutritional supplement with a minimum specification of 25% . This product is most commonly used in nutraceutical and nutritional supplement applications.
DHEA is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Dicalcium Phosphate Dihydrate Granules is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
DL-Methionine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
DL-Phenylalanine is a kosher essential amino acid protein supplement with a minimum specification of 98.5-101.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
DMAE Bitartrate is an essential amino acid protein supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Dong Guai P.E. 1% is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Dressing Oil™ is a fluidized butter flavored dressing, topping, and seasoning oil made from the highest quality vegetable oil. It can be used in place of butter or butter substitutes, as it provides superior flavor, aroma, and color.
Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, ...view more
Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less
Dur-Em™ 207 E is a mono- and diglyceride emulsifier designed as a crumb softening agent in bread and other yeast-raised baked goods. It may also be used in other products when a fine powder is required for dispersion. This product differs from the other p...view more
Dur-Em™ 207 E is a mono- and diglyceride emulsifier designed as a crumb softening agent in bread and other yeast-raised baked goods. It may also be used in other products when a fine powder is required for dispersion. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less
Dur-Lo™ is a vegetable oil mono- and diglyceride emulsifier specially formulated to reduce the fat content in prepared food. It can replace all or part of the shortening in cake mixes, cookies, icings, and vegetable dairy products.
Durem™ 114 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products...view more
Durem™ 114 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less
Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from t...view more
Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less
Durem™ 207 mono- and diglyceride emulsifier is derived from vegetable oils. It is functional in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. ...view more
Durem™ 207 mono- and diglyceride emulsifier is derived from vegetable oils. It is functional in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less
Durem™ 300 is a mono- and diglyceride emulsifier prepared by the direct esterfication of fatty acids and glycerine with added propylene glycol to solubilize the mono-and diglycerides. It can be used in a wide variety of applications, and is particularly a...view more
Durem™ 300 is a mono- and diglyceride emulsifier prepared by the direct esterfication of fatty acids and glycerine with added propylene glycol to solubilize the mono-and diglycerides. It can be used in a wide variety of applications, and is particularly applicable where physical characteristics of the finished product require that the emulsifier system be liquid. view less
Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased vo...view more
Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased volume and stiffness, in icings and fillings for lower specific gravities and better resistance to weeping, and in chocolate and other confectionery coatings to control fat crystallization for greater gloss retention and bloom resistance. view less
Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...view more
Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. view less
Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen d...view more
Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers such as Dur-Em mono- and diglycerides, and it can also be used as a yeast defoamer. view less
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