| Chocolate Porter | Briess Malt & Ingredients Co. | You’ll want to savor every sip of this rich, chocolaty porter. Its deep, intense flavor is achieved by the extreme combination of specialty malts, steeped for a longer period of time, plus unsweetened cocoa. We recommend using the highest quality cocoa y...view more You’ll want to savor every sip of this rich, chocolaty porter. Its deep, intense flavor is achieved by the extreme combination of specialty malts, steeped for a longer period of time, plus unsweetened cocoa. We recommend using the highest quality cocoa you can get your hands on! (For complete brewing process see attachment). view less | |
| Chocolate Cake (Good Nature Chocolate Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Good Nature Chocolate Cake Mix. | |
| Coconut Chocolate Candy | International Coconut Corp. | Coconut Chocolate Candy is made by combining butter, sweetened condensed milk, vanilla extract, salt, powdered sugar, flaked coconut, pecans, paraffin, and semi sweet chocolate morsels. | |
| Sinfully Chocolate Cupcakes | Puratos | Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Ch...view more Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Chocolante Dark Semisweet Chips 4M, Cremfil Ultim Belgian Chocolate Filling, Belcolade Ganache and Carat Decorcrem White. view less | |
| White Chocolate Chunks | Amero Foods MFG Corp/Pastrystar | White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...view more White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| White Chocolate Blocks | Amero Foods MFG Corp/Pastrystar | White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...view more White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| Chocolate Coconut Patties | International Coconut Corp. | Chocolate Coconut Patties are made by combining sweetened shredded coconut, almond extract, and semisweet chocolate. | |
| Raspberry Chocolate Cake | Puratos | Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created wi...view more Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created with the products Tegral Satin Devil's Food Layer Cake, Classic Raspberry, Topfil Premier Raspberry Filling, Puratop Silk-y Smooth Chocolate Icing, Belcolade Ganache and Chocolate White Shavings. view less | |
| Bitter Chocolate Sheet | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID can make an elastic jelly by the synergy with sugar and polyphenol. The chocolate sheet has an elastic texture and good flavor release. The sheet is easily peeled off from a film. | |
| Vegan Chocolate Cake | Abel & Schafer | This is a recipe for baking Vegan Chocolate Cake using Good Nature Vegan Chocolate Cake Mix. | |
| Dark Chocolate Porter | Briess Malt & Ingredients Co. | This porter uses dark chocolate malt in place of black patent malt to achieve triple chocolate delight. (For complete brewing process see attachment). | |
| Chocolate Coconut Cheesecake | International Coconut Corp. | Chocolate Coconut Cheesecake is made by combining graham cracker crumbs, margarine melted, sugar, eggs, sour cream, brandy, unsweet baking chocolate, cream cheese, salt, and flaked coconut. | |
| White Chocolate (20131) | Dutch Organic International Trade | White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians...view more White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians and lacto-vegetarians. White chocolate is used in applications such as desserts, savory dishes and chocolate. view less | |
| Hot Chocolate Muffin | Puratos | Hot Chocolate Muffin is a chocolate muffin recipe that is also filled with the white yogurt cake batter and is sprinkled with marshmallows. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Puratop White n Fluffy. | |
| Chocolate Filled Rugelach | Puratos | Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless R...view more Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless Raspberry Filling. view less | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...view more EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| Chocolate Sponge Cake | Abel & Schafer | This is a recipe for baking Chocolate Sponge Cake using Extra Fine Choquit Sponge Base. | |
| Chocolate Dairy Powder | SensoryEffects Flavor Company | Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms a...view more Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms at every stage of production. view less | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...view more Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. view less | |
| Chocolate Coffee Beans | Amero Foods MFG Corp/Pastrystar | Chocolate Coffee Beans are coffee bean-shaped chocolates that have a sweet chocolate and coffee flavor. This product is used to flavor and decorate desserts. It can be used for cakes, pastries, and other desserts. This product can be used in functional fo...view more Chocolate Coffee Beans are coffee bean-shaped chocolates that have a sweet chocolate and coffee flavor. This product is used to flavor and decorate desserts. It can be used for cakes, pastries, and other desserts. This product can be used in functional foods applications. view less | |
| Dark Chocolate Malt | Briess Malt & Ingredients Co. | Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used a...view more Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used as a colorant in all styles of beer. view less | |
| Dark Chocolate Sauce | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates wh...view more Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. view less | |
| Chocolate Cookie Batter | Amero Foods MFG Corp/Pastrystar | Chocolate Cookie Batter is a pre-mixed chocolate chip cookie mix. The dough is ready to use and only needs to be cut or shaped before baking. This product can be used in bakery applications to produce chocolate chip cookies. | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...view more Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. view less | |
| Chocolate Fortifier, Natural | A.M. Todd Botanical Therapeutics | Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its produc...view more Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-313-02. view less | |
| Royal® Chocolate Pudding | Clabber Girl | Royal® Chocolate Pudding is a simple, delicious dessert. This creamy chocolate dessert is made by combining pudding mix with cold milk. This product is quick and economical. Royal® chocolate pudding is delicious on it's own; however, it can be an excel...view more Royal® Chocolate Pudding is a simple, delicious dessert. This creamy chocolate dessert is made by combining pudding mix with cold milk. This product is quick and economical. Royal® chocolate pudding is delicious on it's own; however, it can be an excellent foundation for countless delicious dessert creations. view less | |
| Organic Chocolate Malt | Briess Malt & Ingredients Co. | Organic Chocolate Malt is used in all beer styles for color adjustment and contributes a complementary chocolate flavor when used in higher percentages in porters, stouts, and brown ales. Organic Chocolate Malt has a rich roasted coffee, cocoa flavor and...view more Organic Chocolate Malt is used in all beer styles for color adjustment and contributes a complementary chocolate flavor when used in higher percentages in porters, stouts, and brown ales. Organic Chocolate Malt has a rich roasted coffee, cocoa flavor and contributes brown hues to finished products. view less | |
| Hot Chocolate Extract | Amoretti | Hot Chocolate Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of an American favorite, hot chocolate. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety o...view more Hot Chocolate Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of an American favorite, hot chocolate. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications. view less | |
| Chocolate Extract Organic | Lebermuth Company | Chocolate Extract Organic is a light brown to dark brown liquid with a sweet chocolate and cocoa type odor. This product is used as a food and lip balm flavor. | |
| Flourless Chocolate Cake | Amero Foods MFG Corp/Pastrystar | Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce...view more Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce rich, decadent chocolate cake. It can be used in bakery applications. view less | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Dark Chocolate Ganache | Amoretti | Dark Chocolate Ganache is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating desserts and other foods. | |
| White Chocolate Ganache | Amoretti | White Chocolate Ganache is cream free with a characteristic white chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle centers, icings, and fillings. | |
| Milk Chocolate Extract | Amoretti | Milk Chocolate Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated classic, creamy milk chocolate flavor. It can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Milk Chocolate Ganache | Amoretti | Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings. | |
| White Chocolate Coulis | Amero Foods MFG Corp/Pastrystar | White Chocolate Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as a chocolate sauce flavor. It is an all natural product. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabili...view more White Chocolate Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as a chocolate sauce flavor. It is an all natural product. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less | |
| Chocolanté Chocolate Liquor | Puratos | Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pa...view more Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pancakes, ice cream, Panettone, pies, pound cake, puff pastry, cereal bars, snack cake, sponge cake, steam cake, sweet goods, waffles and yeast raised donuts. view less | |
| Chocolate Cake (Natural Parve Chocolate Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Natural Parve Chocolate Crème Cake Mix. | |
| Swiss Chocolate Extract | Amoretti | Swiss Chocolate Extract is a highly concentrated extract that is water soluble. This product is used as a flavor additive in a variety of food applications including truffles, cookies, gelatos and more. | |
| Chocolate Fudge Extract | Amoretti | Chocolate Fudge Extract is a flavoring agent with freeze-thaw stability. This product has a deep fudge flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Hot Chocolate Compound | Amoretti | Hot Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Milk Chocolate Compound | Amoretti | Milk Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Fudge Compound | Amoretti | Chocolate Fudge Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Mocha Compound | Amoretti | Chocolate Mocha Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Raspberry Compound | Amoretti | Chocolate Raspberry Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Truffle Compound | Amoretti | Chocolate Truffle Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Dark Chocolate Compound | Amoretti | Dark Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Chocolate Edible Perfume® | Amoretti | Chocolate Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Chocolate Cake (Whole Grain Good Nature Chocolate Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Whole Grain Good Nature Chocolate Cake Mix. | |
| Strawberry Chocolate Selection Verrine | Puratos | Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Se...view more Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Selection 55, Chantypak, Fruitfil Strawberry Filling, Belcolade Ganache and Chocolante Dark Chocolate Shavings. view less | |
| Strawberry Chocolate Origin Verrine | Puratos | Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fru...view more Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fruitfil Strawberry Filling and Belcolade Ganache. view less | |
| NutraSweet® In Chocolate Coatings | NutraSweet Company | NutraSweet® In Chocolate Coatings includes formulations for no sugar added milk chocolate compound coatings. | |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Chocolate Layer Cake Slice | Puratos | Chocolate Layer Cake Slice is a double chocolate cake with chocolate cream and ganache topped with toasted hazelnuts as decoration. This formulation is created with the products Tegral Chocolate Satin Creme Cake, Chantypak, and Chocolante Dark Semisweet. | |
| White Chocolate Couverture (Wafers) | Amero Foods MFG Corp/Pastrystar | White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be us...view more White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| Whiskey Milk Chocolate Truffle | Puratos | Whiskey Milk Chocolate Truffle is a whiskey, milk chocolate and dark chocolate truffle confection filled into truffle shells and then enrobed in melted chocolate. This formulation is created with the products Belcolade Cryst-O-Fil Lait, Chocolante Dark Se...view more Whiskey Milk Chocolate Truffle is a whiskey, milk chocolate and dark chocolate truffle confection filled into truffle shells and then enrobed in melted chocolate. This formulation is created with the products Belcolade Cryst-O-Fil Lait, Chocolante Dark Semisweet and Chocolante Milk. view less | |
| Chocolate-Coconut Cheesecake Squares | International Coconut Corp. | Chocolate-Coconut Cheesecake Squares are made by combining ground graham crackers, shredded coconut, semi sweet chocolate, milk chocolate, sugar, unsalted butter, egg yolks and cream cheese. | |
| Mini Pain Chocolate Croissant | Puratos | Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil U...view more Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil Ultim Belgian Chocolate and Carat Coverlux Dark or Milk. view less | |
| Chocolate: Milk, Dark & White | Cargill Food Ingredients | With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® choc...view more With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® chocolate with a bold American flavor profile, Swiss-style Peter’s® chocolate or Veliche® Belgian chocolate. view less | |
| Chocolate Pudding Pound Cake | Abel & Schafer | This is a recipe for baking Chocolate Pudding Pound Cake using Chocolate Pudding Pound Cake Mix. | |
| Spa Chocolate Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Chocolate Cake & Muffins using Spa Chocolate Cake & Muffin Mix. | |
| Rebecca's Chocolate Coconut Candies | International Coconut Corp. | Rebecca's Chocolate Coconut Candies are made up of butter, sugar, sweet flake coconut and melted chocolate. | |
| Milk Chocolate Couverture (Wafers) | Amero Foods MFG Corp/Pastrystar | Milk Chocolate Couverture (Wafers) is a very high quality chocolate that contains 33% cocoa solids. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocol...view more Milk Chocolate Couverture (Wafers) is a very high quality chocolate that contains 33% cocoa solids. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocolate mousse, fillings, and ganaches. This product can be used in functional foods applications. view less | |
| Chocolate Covered Coconut Mountains | International Coconut Corp. | Chocolate Covered Coconut Mountains are made by combining melted butter, eggs, sugar, shredded coconut, chocolate chips, and vegetable shortening. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less | |
| Tropical Chocolate Coconut Cake | International Coconut Corp. | Tropical Chocolate Coconut Cake is made by combining devils food cake mix, vegetable oil, eggs, cream of coconut, shredded coconut, and chocolate frosting. | |
| Chocolanté Dark Chocolate Shavings | Puratos | Chocolanté Dark Chocolate Shavings are ready to use dark chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of products including: cheese cake, decorated layer cake, decorations, ice cream, pies, cerea...view more Chocolanté Dark Chocolate Shavings are ready to use dark chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of products including: cheese cake, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines. view less | |
| White Chocolate and Dates | Puratos | White Chocolate and Dates is a bread that is indulgent and sweet tasting bread. This formulation is created with the products O-Tentic Durum and Chocolante White Chocolate Chips. | |
| Chocolate Milk Couverture (20130) | Dutch Organic International Trade | Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto...view more Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. The applications for this product is where a sweeter chocolate is desired. view less | |
| Big Dark Chocolate Chunks | Amero Foods MFG Corp/Pastrystar | Big Dark Chocolate Chunks are large, premium, dark chocolate chunks. They have a rich, dark chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorati...view more Big Dark Chocolate Chunks are large, premium, dark chocolate chunks. They have a rich, dark chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. view less | |
| Cranberry and chocolate bread | Fruit d'Or | Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts. | |
| Dark Chocolate Brida Blocks | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shav...view more Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. view less | |
| Chocolate Bitter Couverture (20140) | Dutch Organic International Trade | Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetaria...view more Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. The applications for this product is in a range of foods where a slightly bitter dark chocolate is desired. view less | |
| Chocolate Cherry Country Loaf | Puratos | Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...view more Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. view less | |
| Weyermann® Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...view more Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. view less | |
| Chocolate Covered Whole Cherries | Graceland Fruit | Chocolate Covered Whole Cherries from Graceland Fruit are cherries with wholesome chocolate covered over them. It is an infused dried cherry. Graceland Fruit has a wide variety of infused dried cherries in several piece sizes, as well as organic and natur...view more Chocolate Covered Whole Cherries from Graceland Fruit are cherries with wholesome chocolate covered over them. It is an infused dried cherry. Graceland Fruit has a wide variety of infused dried cherries in several piece sizes, as well as organic and naturally sweetened or unsweetened flavor options. view less | |
| Royal® Chocolate Cheesecake Mix | Clabber Girl | Royal® Chocolate Cheesecake Mix is a great product to create the perfect rich and creamy chocolate dessert. This mix saves valuable time and money. To create a luxurious chocolate cheesecake, simply combine Royal® chocolate cheesecake mix with milk and ...view more Royal® Chocolate Cheesecake Mix is a great product to create the perfect rich and creamy chocolate dessert. This mix saves valuable time and money. To create a luxurious chocolate cheesecake, simply combine Royal® chocolate cheesecake mix with milk and optional additional ingredients. view less | |
| Dark Chocolate Filling Paste | Amoretti | Dark Chocolate Filling Paste is a paste produced form dark chocolate processed into an ultra-smooth consistency. With its dark chocolate taste, it finds application in no-bake desserts. | |
| Hazelnut-Chocolate Gianduja Paste | Amoretti | Hazelnut-Chocolate Gianduja Paste is a paste produced from a blend of hazelnut and chocolate processed into a smooth paste. It functions as a flavoring agent in no-bake desserts requiring a nutty chocolate taste. | |
| Weyermann® Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....view more Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. view less | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...view more Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. view less | |
| Royal® Chocolate Mousse Mix | Clabber Girl | Royal® Chocolate Mousse Mix is rich, creamy dessert that is easy to prepare. To make, simply combine the Royal® Chocolate Mousse Mix with cold milk. Royal® chocolate mousse is versatile and adds a touch of gourmet without a lot of bother. | |
| Cranberry Chocolate Nut Squares | Puratos | Cranberry Chocolate Nut Squares are chocolatey, nutty and cranberry-filled baked treats. This formulation contains the products O-Tentic Origin, Intens Short, Puraslim, Extendo, Intens Fresh 1-40, and Chocolante White. | |
| Milk Chocolate Filling Paste | Amoretti | Milk Chocolate Filling Paste is a paste produced from milk chocolate. It functions as a flavoring agent and finds application in no-bake dessert foods. | |
| Almond Chocolate Ginaduja Paste | Amoretti | Almond Chocolate Ginaduja Paste is a paste produced from dark roasted, natural whole almonds blended with dark chocolate. It finds application in no-bake desserts. | |
| Chocolate Extract Natural (6033) | Advanced Biotech | Chocolate Extract Natural (6033) is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural (6033) has a flash point of 23.9ºC and a refractiv...view more Chocolate Extract Natural (6033) is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural (6033) has a flash point of 23.9ºC and a refractive index @ 20°C of 1.350 – 1.375. This product is soluble in water. view less | |
| Mousse Fond: Dark Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitab...view more Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Mousse Fond: White Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, ...view more Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Chocolate Molten Cake Powder | Amero Foods MFG Corp/Pastrystar | Chocolate Molten Cake Powder is a pre-made cake mix used to produce a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Fudge Dessert Sauce | Amoretti | Chocolate Fudge Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Dark Chocolate Dessert Sauce | Amoretti | Dark Chocolate Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Milk Chocolate Dessert Sauce | Amoretti | Milk Chocolate Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Chocolate Fondant/Molten Cake | Amero Foods MFG Corp/Pastrystar | Chocolate Fondant/Molten Cake is a frozen, pre-mixed batter that can be used to produce molten cake. The finished product is a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Lake Chocolate Brown HT | Vidhi Dyestuffs Mfg. Ltd | Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...view more Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 20285:1. view less | |
| Caracas Chocolate Fudge Base | Corbion | Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle an...view more Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle and guarantees uniform results all year round. view less | Request Sample |
| Chocolate Fudge Industrial Compound | Amoretti | Chocolate Fudge Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and mu...view more Chocolate Fudge Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| White Chocolate Filling Paste | Amoretti | White Chocolate Filling Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. | |
| White Chocolate Industrial Compound | Amoretti | White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cooki...view more White Chocolate Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add genuine white chocolate flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Milk Chocolate Industrial Compound | Amoretti | Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese an...view more Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less |
