UL Prospector
Prospector

WFEC2.0

  • Company:

    BST Inc.

  • INCI Name:

    Lactobacillus/Wasabia Japonica Root Ferment Extract (and) Brassica Oleracea Italica (Broccoli) Extract (and) Glycerin (and) Water

WFEC2.0 (Wasabi Ferment Extract Complex2.0) is a yellow liquid. This sanitizer(& preservative) has been constituted of natural material which bioactive such as anti-micorobial, anti-inflammation, anti-oxidantion effect etc. Also, WFEC2.0 improved bioactivity through Lactobacillus fermentation and multi-composition.

Upgrade to Prospector Premium to view Compliance Highlights Learn More

Retailer Compliance Status

Name (CAS Number)
Brassica Oleracea Botrytis Oil Unsaponifiables (223749-36-8) Sign in to view
Water (7732-18-5) Sign in to view
1,2,3-Propanetriol (56-81-5) Sign in to view

Regulatory & Advisory Status

Name (CAS Number)
1,2,3-Propanetriol (56-81-5)
Sign in to view
Brassica Oleracea Botrytis Oil Unsaponifiables (223749-36-8)
Sign in to view
Water (7732-18-5)
Sign in to view
Compliance information powered by UL's ChemADVISOR™ Regulatory Database.

Company

BST Inc. has 20 years of history and know-how and is specialized in the development and research of natural food and cosmetic ingredients. Our representative products are natural preservatives, natural anti-browning agents, natural anti-foaming agents, natural functional cosmetic ingredients.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

BST Inc. makes their documentation available in the regions indicated below: