Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread.
Shankar Soya Concepts is an international supplier that researches and manufactures soya lecithin used in the Food, Beverage and Nutrition industry. Their product range includes Soya Lecithin Powder, Soya Phosphatidyl Choline, Soya Lecithin Granules, Soya Lecithin Liquid, and Sunflower Lecithin. Most of these ingredients are Non-GMO products, and are used in nut butters, bakery products, sauces, and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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