Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatures.
Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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