Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal ori...Vea Mas
Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal origin products (e.g. milk, egg, meat) it can be done only by applying a special feeding technique. This was the way how the egg with CLA was developed. The produced eggs with CLA or with CLA and omega-3 fatty acids are available in liquid egg and egg powder form as well. In case of liquid egg it is also possible to separate the yolk of the egg. Vea Menos
Grass Cacao Milk + vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (e.g. ALA, EPA, DPA, DHA) and conjugated linolenic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary....Vea Mas
Grass Cacao Milk + vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (e.g. ALA, EPA, DPA, DHA) and conjugated linolenic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary. The higher amount of Omega-3 and CLA content in the milk are realised by using a natural, grass based feeding technology and feeding a proprietary Omega-3 fatty acid containing fat supplement.
Besides favourable rate of fatty acids and natural vitamin D content our product contains supplemented vitamin D (calciferol) too, in the amount of min. 5ug/0.21 quantity. Vitamin D regulates the concentration of calcium and phosphate in the bloodstream. Pregnant women and children need vitamin D supplementation, because their body cannot synthesize enough vitamin from the sun. Vitamin D insufficiency can result in growing and developing problems in children. Vea Menos
Grass Milk+vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary*. The higher a...Vea Mas
Grass Milk+vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary*. The higher amount of Omega-3 and CLA content in the milk are realised by using a natural, grass based feeding technology and feeding a proprietary Omega-3 fatty acid containing fat supplement.
Calcium in the milk helps build strong bones. Magnesium may help support a healthy heart and embryo development. Lactic acid bacteria ferment the lactose in the milk into lactic acid maintains healthy status of gastrointestinal tract and inhibit the reproduction of pathogens causing diarrhoea. Vea Menos
Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars.
Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies.
Maca is a root that contains significant amounts of amino acids and is used as a food. This product is used in dishes with a high nutritional value and helps fight respiratory diseases.
Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural wa...Vea Mas
Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural way. In the case of animal origin products (e.g. pork) the only way to achieve it is to feed animals using a special feeding system.
The latest result of our food developments is a lean pork product rich in omega-3 fatty acids (α-linolenic acid, EPA, DHA) and conjugated linoleic acid (CLA). Prémium pork product is realised by using a supplement with special fatty acid composition and natural antioxidants content developed by ADEXGO Ltd. in the feeding of animals. Omega-3 fatty acids help fetal development in pregnant women, reduce the risk of premature birth have a role in the evolution of appropriate visual acuity and intellectual development. Vea Menos
Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods.
Tara Germ is a natural flour obtained by processing Tara Gum. It is a rich ingredient in proteins with a healthy content of essential amino acids. This product is used in baking, breads, cakes, and animal feed.
Tara Gum is an endosperm of the Tara seed. It is a thickener and a dough conditioner that is free of polluting agents. This product is used in soups, spices, dough, and ice cream.
Tara Powder is the seeds of the fruit that comes from a native Peruvian tree. In the food industry this product is used as a wine clarifier, beer industry and as a boiler compound in the boiler steam.
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