Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods.
Naikai (Shanghai) Co., Ltd. develops and produces a wide range of raw materials for the Food, Beverage, and Nutrition industry. Their product portfolio includes chitosan, chondroitin sulfate, collagen peptides, and numerous natural extracts. NAIKAI stands for “Natural, Academic, Innovative, Knowledge, Advanced, International”, and their excellent products and outstanding service reflects those words.
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Naikai (Shanghai) Co., Ltd. vous présente la documentation dans les régions indiquées ci-dessous:
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