FOOD BASE Kft. is a manufacturer of flavors and essential oils for the food and beverage industries. This company uses advanced solvent extraction technologies to produce oleoresins such as aceton and methyl-alcohol that have applications as meat additives and spice flavors. They also use distillation and extraction processes to manufacture essential oils that have many beneficial applications.
CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It fin...voir plus
CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many meat dishes, sauces, soups, roasts and fried and baked goods. voir moins
CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavori...voir plus
CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavoring in many meat dishes, curry recipes, soups, roasts and fried and baked goods. voir moins
CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in ...voir plus
CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in many international meat dishes, curry recipes, sauces, roasts and fried goods. voir moins
DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in m...voir plus
DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. voir moins
DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many ...voir plus
DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. voir moins
FENNEL OIL B is a light yellow to yellow liquid with a sweet, earthy anise, green spicy odor and taste. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. FENNEL OIL B finds use as a flavoring in fish, p...voir plus
FENNEL OIL B is a light yellow to yellow liquid with a sweet, earthy anise, green spicy odor and taste. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. FENNEL OIL B finds use as a flavoring in fish, poultry and other meat dishes, in sauces, roasts and fried foods. voir moins
LAVENDER OIL FB is a light yellow to yellow liquid with a characteristic lavender herbal aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.01 grams per kilogram of product. LAVENDER OIL FB finds use as a flavoring in many fis...voir plus
LAVENDER OIL FB is a light yellow to yellow liquid with a characteristic lavender herbal aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.01 grams per kilogram of product. LAVENDER OIL FB finds use as a flavoring in many fish, chicken and beef dishes, soups, roasts and fried foods. It can also be added to honey and fillings for baked goods and confectionery. voir moins
MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in ma...voir plus
MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in many minced meat dishes, sausage recipes, sauces, roasts, stuffings and fried and baked goods. voir moins
ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per k...voir plus
ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many Italian-style foods, meat dishes, in particular lamb and mutton, as well as use in sauces, soups, roasts and fried and baked goods. voir moins
ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMAR...voir plus
ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. voir moins
ROSEMARY OIL is a colorless to light yellow liquid with a characteristic rosemary tea-like aroma and a typical rosemary pine-like flavor. It can be used as a flavoring in many foods and beverages, at the recommended dosage of 0.05 to 0.1 grams per kilogra...voir plus
ROSEMARY OIL is a colorless to light yellow liquid with a characteristic rosemary tea-like aroma and a typical rosemary pine-like flavor. It can be used as a flavoring in many foods and beverages, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It is favorable for use with lamb, pork, chicken and rabbit dishes. voir moins
THYME OIL TR2 is a light yellow to yellow liquid with an intense fresh, spicy, herbal odor and taste, typical of thyme. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. THYME OIL TR2 finds use as a fla...voir plus
THYME OIL TR2 is a light yellow to yellow liquid with an intense fresh, spicy, herbal odor and taste, typical of thyme. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. THYME OIL TR2 finds use as a flavoring in many meat dishes including pork, chicken and fish recipes, sauces, stuffings and fried and baked goods. voir moins
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