Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer.
Black Malt is produced from barley malt, which is lightly roasted to give a ashy undertone taste to the beer. This product is also used as a coloring agent, to darken a beer to a required color.
Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer.
Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer.
Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer.
Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer.
Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer.
Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers.
Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers.
Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...voir plus
Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe.
This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. voir moins
Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor.
Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-prog...voir plus
Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-program to produce the final product. voir moins
Vienna Malt is a type of barley malt, which is kiln-dried at a higher temperature than Pilsner malt and shows a dark color. This product can be used as a base malt and is used in medium-colored types of beers.
Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dr...voir plus
Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dry gluten regains its original characteristics when mixed with water, readily forms a cohesive and elastic dough.
This product is for use in special bread and bakery products in which the protein content needs to be higher. It may also be used In breakfast cereals, snacks, soups and sauces and dough products. Vital Wheat Gluten has applications in products based on meat as a binder of various components like water and fats and as a protein source in addition of meat protein and is a moderately low-cost ingredient in comparison to milk protein or soy protein ingredients to enhance / replace meat proteins. voir moins
Wheat Gluten Feed is a Feed of high nutritional value obtained when mixing the syrup with dry bran followed by drying and pelletisation. AB Amilina produces pelletized feed with albumen content of 16 percent. The product is the ideal and full-fledged feed...voir plus
Wheat Gluten Feed is a Feed of high nutritional value obtained when mixing the syrup with dry bran followed by drying and pelletisation. AB Amilina produces pelletized feed with albumen content of 16 percent. The product is the ideal and full-fledged feed for horned cattle both for milk and meat yielding animals. The quality of feed is regularly controlled by the AB Amilina quality control laboratory and the National Food and Veterinary Risk Assessment Institute. voir moins
Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers.
Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers.
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