Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits.
Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...voir plus
Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. voir moins
Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...voir plus
Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. voir moins
Ferrous Sulfate is a white to gray colored powder. It is used as an iron supplement and to fortify foods with iron such as breakfast cereals, breads, and foods for children and infants.
Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive...voir plus
Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt substitute. voir moins
Magnesium Chloride is a white or grey flake, that is easily soluble in water. It is used as an additive in the making of bean curd, and as a coagulant in the preparation of tofu from soy milk.
Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive.
Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...voir plus
Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. voir moins
Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...voir plus
Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. voir moins
Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with ot...voir plus
Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with other phosphates for protein binding in meat products. voir moins
NovaSOL® A a yellow, viscous, clear solution of vitamin A-Palmitate (10%) which is water- and fat- soluble. This product is primarily used in the food and beverage industry as an additive in dietary supplements and functional foods.
NovaSOL® ADEK is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, and Vitamin K1. This product is primarily used in the food and beverage industry as an additive in dietary supplements and...voir plus
NovaSOL® ADEK is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, and Vitamin K1. This product is primarily used in the food and beverage industry as an additive in dietary supplements and functional foods. voir moins
NovaSOL® ADEK-Q10 is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, Vitamin K1, and Coenzyme Q10. This product is primarily used in the food and beverage industry as an additive in dieta...voir plus
NovaSOL® ADEK-Q10 is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, Vitamin K1, and Coenzyme Q10. This product is primarily used in the food and beverage industry as an additive in dietary supplements and functional foods. voir moins
NovaSOL® β-Carotene appears as a dark red viscous, water and fat soluble, β-Carotene (.75%) solubilizate liquid. NovaSOL® β-Carotene is colorant that is primary used in the food and beverage industry as an additive in dietary supplements and beverages.
NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an an...voir plus
NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an antioxidant additive in processed meats - including cooked ham, scalded and cooked sausages, and poultry meat products. voir moins
NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an addi...voir plus
NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an additive in edible fats and oils, confectionery products, vegetables oils and fats, shortenings, margerines, fats spreads, sauces, salad dressings, and mayonnaise, etc. voir moins
NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and b...voir plus
NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and beverage industry to add flavor. voir moins
NovaSOL® Curcumin is an orange-yellow component of Tumeric. This ingredient has been known as one of natures best sources of health. You may find curcumin in the traditional cooking curry. Curcumin was used as and ancient treatment of various illnesses on...voir plus
NovaSOL® Curcumin is an orange-yellow component of Tumeric. This ingredient has been known as one of natures best sources of health. You may find curcumin in the traditional cooking curry. Curcumin was used as and ancient treatment of various illnesses on the Indian subcontinent, such as body ache, skin diseases, intestinal worms, fevers and inflammations. voir moins
NovaSOL® DC/12 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (12%) solubilizete liquid. NovaSOL® DC/12 is used in the food and beverage industry as a preservative in the surface treatment of cheese and meat products.
NovaSOL® DC/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DC/44 is used in the food and beverage industry as a preservative in the surface treatment of cheese and me...voir plus
NovaSOL® DC/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DC/44 is used in the food and beverage industry as a preservative in the surface treatment of cheese and meat products. voir moins
NovaSOL® DS/12 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (12%) solubilizete liquid. NovaSOL® DS/12 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products.
NovaSOL® DS/4 appears as a yellow transparent viscous, water and fat soluble, Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/4 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products.
NovaSOL® DS/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/44 is used in the food and beverage industry as a preservative in the internal treatment of cheese and m...voir plus
NovaSOL® DS/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/44 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products. voir moins
NovaSOL® E appears as a slightly yellow transparent viscous, water and fat soluble, vitamin E-Acetate (20%) solubilizate liquid. NovaSOL® E is used in the food and beverage industry as an additive in functional drinks, dietary supplements, etc.
NovaSOL® ISO appears as a brown viscous, water and fat soluble, Isoflavon (4%) solubilizate liquid. NovaSOL® ISO is used in the food and beverage industry as an additive in dietary supplements, functional foods, and soft drinks. In addition supplementatio...voir plus
NovaSOL® ISO appears as a brown viscous, water and fat soluble, Isoflavon (4%) solubilizate liquid. NovaSOL® ISO is used in the food and beverage industry as an additive in dietary supplements, functional foods, and soft drinks. In addition supplementation with Isoflavors is associated with positive effects on prevention of women's skin aging processes in conjunction with menopause. voir moins
NovaSOL® Lipoic (10%) appears as a yellow transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (10%) is a a-Lipoic acid (10%) solubilizate that is is used in the food and beverage industry as an additive in dietary supplements and functiona...voir plus
NovaSOL® Lipoic (10%) appears as a yellow transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (10%) is a a-Lipoic acid (10%) solubilizate that is is used in the food and beverage industry as an additive in dietary supplements and functional foods and beverages. NovaSOL® Lipoic (10%) was specifically developed to improve the efficiency of dietary supplements by improving their bioavailability. voir moins
NovaSOL® Lipoic (20%) appears as a amber to slightly brown transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (20%) is a a-Lipoic acid (20%) solubilizate that is is used in the food and beverage industry as an additive in dietary suppleme...voir plus
NovaSOL® Lipoic (20%) appears as a amber to slightly brown transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (20%) is a a-Lipoic acid (20%) solubilizate that is is used in the food and beverage industry as an additive in dietary supplements and functional foods and beverages. NovaSOL® Lipoic (20%) was specifically developed to improve the efficiency of dietary supplements by improving their bioavailability. voir moins
NovaSOL® Lutein appears as a red viscous, water and fat, soluble liquid. NovaSOL® Lutein is a Lutein (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements in soft gelatin capsules. NovaSOL® Lutein acts as a...voir plus
NovaSOL® Lutein appears as a red viscous, water and fat, soluble liquid. NovaSOL® Lutein is a Lutein (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements in soft gelatin capsules. NovaSOL® Lutein acts as an emulsifier. voir moins
NovaSol® Omega is a liquid fish oil that contains omega 3 fatty acids. Many fat soluble ingredient that is difficult to handle in beverages and other water based systems or emulsions. Omega however is able to make fatty acids available, easy and stable in...voir plus
NovaSol® Omega is a liquid fish oil that contains omega 3 fatty acids. Many fat soluble ingredient that is difficult to handle in beverages and other water based systems or emulsions. Omega however is able to make fatty acids available, easy and stable in water based liquids. voir moins
NovaSOL® Q (22%) appears as an orange, water and fat soluble, solid at room temperature and as a viscous transparent liquid at 55°C. NovaSOL® Q (22%) is a Coenzyme Q10 (22%) solubilizate that is used in the food and beverage industry as an additive in di...voir plus
NovaSOL® Q (22%) appears as an orange, water and fat soluble, solid at room temperature and as a viscous transparent liquid at 55°C. NovaSOL® Q (22%) is a Coenzyme Q10 (22%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements and functional foods and beverages. voir moins
NovaSOL® Q (3%) appears as an orange, water and fat soluble, transparent cleat solution. NovaSOL® Q (3%) is a Coenzyme Q10 (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements and functional foods. It is s...voir plus
NovaSOL® Q (3%) appears as an orange, water and fat soluble, transparent cleat solution. NovaSOL® Q (3%) is a Coenzyme Q10 (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements and functional foods. It is specifically formulated to be added into beverages. voir moins
NovaSOL® Q (5%) appears as an orange, water and fat soluble, viscous liquid that becomes transparent at 37°C. NovaSOL® Q (5%) is a Coenzyme Q10 (5%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements. It is s...voir plus
NovaSOL® Q (5%) appears as an orange, water and fat soluble, viscous liquid that becomes transparent at 37°C. NovaSOL® Q (5%) is a Coenzyme Q10 (5%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements. It is specifically formulated to be added into capsules. voir moins
NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats a...voir plus
NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats and oils by functioning as a free radical scavenger, inactivating free radicals as they form and thus blocking oxidation in the early stages. NovaSOL® Rosemary is recommended for use in processed meat and poultry, fats and oils, snack foods, cereal, baked products, frozen foods, dehydrated products, soups, sauces, noodles, seafood, mayonnaise, dressings, confectionery products, and coloring and flavoring materials. voir moins
NovaSOL® S is a slightly yellow, clear solution of Ascorbic Acid (Vitamin C, 10%) and DL-α-Tocopherol (Vitamin E, 0.5%). This product is ideal for use as an antioxidant for processed meat applications - including salami, dry sausages, and wet-cured ham.
NovaSOL® SP appears as a intensive red-clear viscous clear solution, water and fat soluble, Paprika Oleoresin (20%) solubilizate liquid. NovaSOL® SP is a colorant that primarily used in the food and beverage industry as an additive in dietary supplements.
NovaSol® Sustain is a food and beverage emulsifier. This ingredient combines two health ingredients (a-Lipoic Acid, Coenzyme Q10) each which have a benneficial effect on the body and its weight. This versatile and innovative formulation plays a major roll...voir plus
NovaSol® Sustain is a food and beverage emulsifier. This ingredient combines two health ingredients (a-Lipoic Acid, Coenzyme Q10) each which have a benneficial effect on the body and its weight. This versatile and innovative formulation plays a major roll in many fields including food, cosmetics, and pharmaceuticals. voir moins
Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...voir plus
Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. voir moins
Potassium Citrate is an odorless, white crystal powder or granule. In the food industry it is used as a buffering agent, chelating agent, stabilizer, anti oxidant and also as a flavoring regulator. Potassium citrate is used in low sodium beverages, proces...voir plus
Potassium Citrate is an odorless, white crystal powder or granule. In the food industry it is used as a buffering agent, chelating agent, stabilizer, anti oxidant and also as a flavoring regulator. Potassium citrate is used in low sodium beverages, processed cheese, gelatin, jams, jellies and nutritional supplements. voir moins
Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...voir plus
Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. voir moins
Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...voir plus
Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. voir moins
Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...voir plus
Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. voir moins
Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...voir plus
Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. voir moins
Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...voir plus
Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. voir moins
Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...voir plus
Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. voir moins
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...voir plus
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. voir moins
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