| Antifoam 2527 | Basildon Chemical Company, Ltd. | Antifoam 2527 consist of a silicone anti-foam absorbed an inert powder from which then remain in a free flowing powder form. This product is highly effective, reliable and storable. It is readily compounded with other powders formulation to give foam ...voir plus Antifoam 2527 consist of a silicone anti-foam absorbed an inert powder from which then remain in a free flowing powder form. This product is highly effective, reliable and storable. It is readily compounded with other powders formulation to give foam control when material is dispersed in water. Antifoam 2527 can be used in both hot and cold aqueous system and may be used in a wide variety of applications. voir moins | |
| Antifoam 30KP | Basildon Chemical Company, Ltd. | Antifoam 30KP is a highly effective silicone based anti-foam that comes in an off white, easy-to-use, viscous emulsion. This product is especially formulated for export markets that require a concentrated form of silicone anti-foam emulsion. Antifoam30...voir plus Antifoam 30KP is a highly effective silicone based anti-foam that comes in an off white, easy-to-use, viscous emulsion. This product is especially formulated for export markets that require a concentrated form of silicone anti-foam emulsion. Antifoam30KP can be used in both hot and cold aqueous system, and can be used in a wide variety of application. voir moins | |
| Antifoam 50K | Basildon Chemical Company, Ltd. | Antifoam 50KP is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. Antifoam can be u...voir plus Antifoam 50KP is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. Antifoam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| Antifoam 50KP | Basildon Chemical Company, Ltd. | Antifoam 50KP is a highly effective silicone based antifoam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone antifoam is required. Antifoam can be use...voir plus Antifoam 50KP is a highly effective silicone based antifoam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone antifoam is required. Antifoam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| Antifoam C100K | Basildon Chemical Company, Ltd. | Antifoam C100K is a 100% active silicone compound. This product is translucent grey, viscous, pseudo plastic compound of poly-dimethylsiloxane fluid and silica filler. It is tasteless, and has a slight odour. It is used as an anti-foam processing aid i...voir plus Antifoam C100K is a 100% active silicone compound. This product is translucent grey, viscous, pseudo plastic compound of poly-dimethylsiloxane fluid and silica filler. It is tasteless, and has a slight odour. It is used as an anti-foam processing aid in for a variety of Kosher and vegetarian aqueous and non-aqueous products. Antifoam C100K can be used in several food applications such as bottle washing, deep fat frying, edible oil processing, fermentation processing, paper coating, adhesive, and yeast processing. voir moins | |
| Antifoam C100LV | Basildon Chemical Company, Ltd. | Antifoam C100LV is a translucent, low viscosity compound of polydimethysiloxane and silica filler. It is tasteless liquid with a slight odour. This product is used as an anti-foam compound that can be used in anhydrous food applications where low viscos...voir plus Antifoam C100LV is a translucent, low viscosity compound of polydimethysiloxane and silica filler. It is tasteless liquid with a slight odour. This product is used as an anti-foam compound that can be used in anhydrous food applications where low viscosity compounds are essential. It is commonly in the manufacturing of edible oils and cooking oils, and deep fat frying. voir moins | |
| Antifoam FD20PK | Basildon Chemical Company, Ltd. | Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick...voir plus Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick knockdown of foam is required. voir moins | |
| Antifoam FD30K | Basildon Chemical Company, Ltd. | Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used...voir plus Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used in both hot and cold aqueous systems and can be used in a wide variety of applications. voir moins | |
| Antifoam FDV2K | Basildon Chemical Company, Ltd. | Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for thos...voir plus Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for those tough foaming systems with high solids content where conventional silicone anti-foams have been found ineffective. It can be used in hot and cold aqueous systems and can be effective in a wide range of applications. voir moins | |
| Antifoam P4 | Basildon Chemical Company, Ltd. | Antifoam P4 is a vegetable oil based anti-foam product. It is a yellow/orange, viscous liquid designed to be used in water based foaming systems. It can be used in potato and vegetable processing, sugar manufacturing, paper and paperboard production, f...voir plus Antifoam P4 is a vegetable oil based anti-foam product. It is a yellow/orange, viscous liquid designed to be used in water based foaming systems. It can be used in potato and vegetable processing, sugar manufacturing, paper and paperboard production, food contact plastic packing, and food contact adhesives. voir moins | |
| AntifoamFDK | Basildon Chemical Company, Ltd. | Antifoam FDK is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. This product is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. This an...voir plus Antifoam FDK is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. This product is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. This anti-foam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| AntifoamFDP | Basildon Chemical Company, Ltd. | Antifoam FDP is a highly effective silicone based anti-foam product. It comes is in a in an off white, easy-to-use, viscous emulsion. It is made to use in processes that require a quick knock down of foam. Antifoam FDP is a reliable product that can b...voir plus Antifoam FDP is a highly effective silicone based anti-foam product. It comes is in a in an off white, easy-to-use, viscous emulsion. It is made to use in processes that require a quick knock down of foam. Antifoam FDP is a reliable product that can be used in both hot and cold aqueous processes and may be used in a wide variety of applications. voir moins | |
| BC 2268 | Basildon Chemical Company, Ltd. | BC 2268 is a silicone emulsion that is made from 35% active food contact grade, non-ionic, medium viscosity polydimethysiloxane. This product is compatible with other emulsions, has good stability, and is an excellent mould release agent. BC 2268 can be...voir plus BC 2268 is a silicone emulsion that is made from 35% active food contact grade, non-ionic, medium viscosity polydimethysiloxane. This product is compatible with other emulsions, has good stability, and is an excellent mould release agent. BC 2268 can be used a polish ingredient, a lubricant, and as a water repellent. voir moins | |
| Carrot Concentrate | Aureli Mario | Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It c...voir plus Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot Juice Drink | Aureli Mario | Carrot Juice Drink is not only a thirst quenching purifying beverage, but also a valid natural tonic. Carrot Juice Drink gives a defense against so called free radicals. | |
| Carrot Powders | Aureli Mario | Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alph...voir plus Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot Puree | Aureli Mario | Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of t...voir plus Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the products. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot-Apple Juice Drink | Aureli Mario | Carrot-Apple Juice Drink is a fragrant apple puree mixed with carrot juice to obtain an antioxidant blend with high energetic value ,due to the sugar content, potassium and vitamin C. Furthermore apple puree helps to lower blood cholesterol level. | |
| Carrot-Orange-Lemon Juice Drink | Aureli Mario | Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against...voir plus Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against free radicals activity, infection and vascular problems. Lemon, rich in vitamin C but also A and B, is indicated as help in intestinal disorders and stomach acidity, furthermore it increases immune defenses and lowers blood pressure. voir moins | |
| Celery Concentrate | Aureli Mario | Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) i...voir plus Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) is a plant species in the family Apiaceae. It is highly suitable in weight-loss diets where it provides low-calorie dietary fiber bulk. voir moins | |
| Celery Juice - Natural Vegetable Juice | Aureli Mario | Celery Juice - Natural Vegetable Juice is a fresh juice puree or concentrate without any chemicals, preservatives or additives but pure celery juice. Available as liquid ingredient but also in powder or pellet. We produce in 200Kg or 25kg asepting bags. | |
| Celery Powder | Aureli Mario | Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant speci...voir plus Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins | |
| Celery Puree | Aureli Mario | Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the ...voir plus Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the products. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins | |
| Dehydrated Carrot | Aureli Mario | Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and al...voir plus Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Dehydrated Purple Carrot | Aureli Mario | Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhous...voir plus Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhouse and is coming up as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanin and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent. voir moins | |
| Fennel | Aureli Mario | Fennel (Foeniculum vulgare) belongs to the genus Foeniculum and is a member of the family Apiaceae (formerly the Umbelliferae). It is a highly flavorful and aromatic herb with culinary and medicinal uses. | |
| Lettuce Concentrate | Aureli Mario | Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lem...voir plus Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Lettuce is eaten either raw, mixed in salads, or cooked. voir moins | |
| Lettuce Juice | Aureli Mario | Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Let...voir plus Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Lettuce Juice is natural or pH-laced by using lemon juice. Production varieties are conventional or bio and baby-food productions. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. voir moins | |
| Lettuce Puree | Aureli Mario | Lettuce Puree is a natural product obtained from simply milling fresh vegetables. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is eaten either raw, mixed in salads, or cooked. | |
| Natural Carrot Juice - Organic Vegetable Juice | Aureli Mario | Natural Carrot Juice - Organic Vegetable Juice consists of natural carrot juice, juice without the addition of enzymatic substances or preservatives. Aureli directly brings to the customers its juice made by fresh carrots just picked up from the fields. | |
| Organic Red Beet Juice | Aureli Mario | Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The co...voir plus Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptig bags. voir moins | |
| Parsley Concentrate | Aureli Mario | Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many p...voir plus Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins | |
| Parsley Juice | Aureli Mario | Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juice...voir plus Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juices are natural or pH-laced by using lemon juice. Productions varieties are conventional and bio or baby-food productions. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. voir moins | |
| Parsley Puree | Aureli Mario | Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it...voir plus Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins | |
| Purple Carrot Juice | Aureli Mario | Purple Carrot Juice comes from high levels of polyphenols (anthocyanin) pigments with powerful antioxidant properties. | |
| Purple Carrots - Natural Colouring | Aureli Mario | Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...voir plus Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. voir moins | |
| Red Beet Concentrate | Aureli Mario | Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced ...voir plus Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize it. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red Beet Juice (Not From Concentrate) | Aureli Mario | Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), ...voir plus Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH, and acidity levels. Red Beet Juice (Not from Concentrate) is a natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food productions. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red Beet Puree | Aureli Mario | Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the pro...voir plus Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red-Beetroot - Natural Vegetable Juice | Aureli Mario | Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. T...voir plus Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptic bags. voir moins | |
| Simethicone Antifoam C100EP | Basildon Chemical Company, Ltd. | Simethicone Antiform C100EP is a highly effective anti-foam compound that is developed specifically for pharmaceutical applications. This product is commonly used as a anti-flatulent gel or tablet. It can also be used to suppress frothy bloat in cattle...voir plus Simethicone Antiform C100EP is a highly effective anti-foam compound that is developed specifically for pharmaceutical applications. This product is commonly used as a anti-flatulent gel or tablet. It can also be used to suppress frothy bloat in cattle. voir moins | |
| Simethicone Antifoam C100F | Basildon Chemical Company, Ltd. | Simethicone Antifoam C100F is a reliable 100% silicone anti-foam compound that comes in a translucent, grey, viscous liquid. It is specifically developed for pharmaceutical applications and consists of specially developed poydimethylsiloxane fluid and si...voir plus Simethicone Antifoam C100F is a reliable 100% silicone anti-foam compound that comes in a translucent, grey, viscous liquid. It is specifically developed for pharmaceutical applications and consists of specially developed poydimethylsiloxane fluid and silica aerogel. This ingredient is used to create products that relieve gas and bloating. voir moins | |
| Simethicone Antifoam C100LV | Basildon Chemical Company, Ltd. | Simethicone Antifoam C100LV is a highly effective 100% silicone anti-foam compound that is designed to be used in formulations of antacid and anti-flatulent preparations for oral consumption. | |
| Simethicone Antifoam PD30 | Basildon Chemical Company, Ltd. | Simethicone Antifoam PD30 is a highly effective 30% active silicone-based anti-foam that comes in an off white, easy-to-use viscous emulsion. This product is developed for pharmaceutical applications and suspensions that require a concentrated silicone ...voir plus Simethicone Antifoam PD30 is a highly effective 30% active silicone-based anti-foam that comes in an off white, easy-to-use viscous emulsion. This product is developed for pharmaceutical applications and suspensions that require a concentrated silicone anti-foam emulsion. This anti-foam is used to treat intestinal gas and bloating in humans and animals. voir moins | |
| Spinach Concentrate | Aureli Mario | Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabiliz...voir plus Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins | |
| Spinach Juice | Aureli Mario | Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH...voir plus Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food productions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins | |
| Spinach Puree | Aureli Mario | Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly b...voir plus Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceous and is an annual plant (rarely biennial). voir moins | |
| Sugar Beet Concentrate | Aureli Mario | Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...voir plus Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Sugar Beet Juice | Aureli Mario | Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sug...voir plus Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Sugar Beet Puree | Aureli Mario | Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better...voir plus Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better consistency of the products. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Topinambour Concentrate | Aureli Mario | Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-l...voir plus Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Topinambour Juice | Aureli Mario | Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity...voir plus Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Topinambour Juice is natural or pH-laced by using lemon juice. Production varieties are conventional, bio or baby-food productions. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Topinambour Puree | Aureli Mario | Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the ...voir plus Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...voir plus Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. voir moins | |
| Yellow Carrot Concentrate | Aureli Mario | Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending fro...voir plus Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending from each vegetable. Yellow Carrot Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Dehydrated | Aureli Mario | Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow ...voir plus Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow color, have an excellent flavor and are very easy to grow .It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Juice | Aureli Mario | Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity...voir plus Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Yellow Carrot Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Powder | Aureli Mario | Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm...voir plus Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Puree | Aureli Mario | Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the...voir plus Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the product. It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Zucchini Concentrate | Aureli Mario | Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucch...voir plus Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins | |
| Zucchini Juice | Aureli Mario | Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natura...voir plus Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins | |
| Zucchini Puree | Aureli Mario | Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf li...voir plus Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf life guarantee. voir moins |
