Butyric acid is a fatty acid which occurs in the form of esters in animal fats and plant oils. As a glyceride it makes up 3-4% of butter. This product is a colorless liquid that has a sharp, acetic, cheesy and butter filled taste. Throughout the food and beverage industry this product is used as a flavoring agent for many different applications.
Blue Marble Biomaterials' extraction technologies produce oils and extracts that rival the quality of both supercritical CO2 and traditional solvent extracts. They provide sulfur compounds, thioesters, esters, specialty offerings, extracts and oils to the food industry. Blue Marble Biomaterials' sustainable specialty chemicals produce renewable, natural drop-in replacements at competitive prices.
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