Organic Agave Syrup AL40 (76127, 76128, 76129) is a sweet syrup that is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. Enzymes are used to convert much of the Fructose in the syrup into Allulose, which is an undigestible carbohydrate. This gives the syrup lower levels of declared sugars and calories. It has 40% less sugar and 40% fewer calories than our standard organic agave syrup.
Ciranda is the premiere supplier of certified organic, non-GMO, and fair-trade ingredients with expertise in syrups and sweeteners; flours and starches; fats and oils; cocoa and chocolates; coconut products; and lecithin. Customers range from emerging brands to the most beloved CPGs in the natural food, beverage, personal care and nutraceutical industries. Since 1994 the employee-owned company has been connecting brands to ingredient sources and building partnerships with producers around the globe who share their vision for a sustainable and equitable supply chain.
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