Frutafit® CLR | Sensus | Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly ...voir plus Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. voir moins | |
Frutafit® HD | Sensus | Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with most...voir plus Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. voir moins | |
Frutafit® IQ | Sensus | Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instan...voir plus Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. voir moins | |
Frutafit® OAI | Sensus | Frutafit® OAI is a native inulin powder that is extracted from organic blue agave plants. | |
Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...voir plus Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. voir moins | |
Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...voir plus Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. voir moins | |
Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...voir plus Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. voir moins | |
Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...voir plus Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. voir moins |