Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters.
Shankar Soya Concepts is an international supplier that researches and manufactures soya lecithin used in the Food, Beverage and Nutrition industry. Their product range includes Soya Lecithin Powder, Soya Phosphatidyl Choline, Soya Lecithin Granules, Soya Lecithin Liquid, and Sunflower Lecithin. Most of these ingredients are Non-GMO products, and are used in nut butters, bakery products, sauces, and more.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Shankar Soya Concepts makes their documentation available in the regions indicated below:
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