Edible Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellow-green oily liquid with a characteristic odor. It has a saponification value range of 190 - 195.
Welch, Holme & Clark offers and diperses Vegetable Oils, Fatty Acids, Animal Fats and NF/USP Oils. It is enrolled by the FDA as a drug repackaging business and all products are constantly tested to maintain the most elevated quality.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Welch, Holme & Clark Co., Inc. makes their documentation available in the regions indicated below:
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