ULTRasi FLOT is a brown liquid used in the production of wine as a quick and effective flotation. Flotation is one of the clarification methods. Unlike sedimentation, the principle of flotation is based on the buoyancy of sediment particles of the must, saturated with air or nitrogen under pressure and its sudden expansion. Prior to flotation, grape mash or must has to be enzymatized to facilitate the buoyancy of sediment particles. A special flotation enzyme quickly and reliably facilitates the required decomposition of pectins. The flotation effect itself is stimulated and considerably improved by special high-bloom gelatine. All other treatment agents applied in sedimentation are also suitable for flotation.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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