| Actiwhite - 311010 / 311050 | Bakels Worldwide | Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in col...veja mais Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in colour and is easy to cut and handle without breakage. veja menos | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...veja mais Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. veja menos | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...veja mais Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. veja menos | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...veja mais ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. veja menos | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...veja mais Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. veja menos | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...veja mais ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. veja menos | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...veja mais ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. veja menos | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...veja mais ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. veja menos | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...veja mais ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. veja menos | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...veja mais ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. veja menos | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...veja mais Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...veja mais Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...veja mais Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...veja mais Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...veja mais Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...veja mais Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...veja mais Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...veja mais Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...veja mais Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...veja mais Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. veja menos | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...veja mais Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. veja menos | |
| Bacom | Bakels Worldwide | Bacom is a distilled monoglyceride in paste form that is ideal for use as a fat free crumb softener and anti-staling agent in baked goods such as bread, rolls, buns, and other morning goods. | |
| Bacom Cake | Bakels Worldwide | Bacom Cake, product code 218160//218120 is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Cake Plus | Bakels Worldwide | Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Mellow | Bakels Worldwide | Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, distilled mono glycerides, and data esters. It is used in breads and breakfast goods, to improve texture and crumb softness and to extend shelf life. | |
| Bakels Instant Starch - 355150 | Bakels Worldwide | Bakels Instant Starch, product code 355150, is an esterified waxy maize starch, which disperses and gels easily in cold water. It is a white to cream powder. Bakels Instant Starch is used as a thickening agent ideally suited for use in cold pie fillings. | |
| Bakels Relax | Bakels Worldwide | Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta,...veja mais Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta, and petit pains. Bakels Relax is also used in pressed and sheeted pizza bases where a consistent shape and open texture are critical parameters. In addition, it is ideal for finger rolls and burger buns where enhanced flow characteristics are important. veja menos | |
| Baktem Red Soft Roll Concentrate (10%) | Bakels Worldwide | Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...veja mais Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. veja menos | |
| Brackley Roll (10%) | Bakels Worldwide | Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, a...veja mais Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, and good flavour. veja menos | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...veja mais BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. veja menos | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...veja mais BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. veja menos | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...veja mais BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. veja menos | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...veja mais CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. veja menos | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...veja mais CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. veja menos | |
| Ciabatta Improver | Bakels Worldwide | Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this...veja mais Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this delicious eating and versatile bread without the need for speciality ingredients. veja menos | |
| Clean Label Bread Improver Super (0.5-1%) | Bakels Worldwide | Clean Label Bread Improver Super (0.5-1%), product code 194244, is a concentrated general purpose powdered bread improver designed to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers. | |
| Clean Label Bun & Roll Improver (1%) | Bakels Worldwide | Clean Label Bun & Roll Improver (1%), product code 194220, is a general purpose powdered bun & roll improver to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers. | |
| Clean Label Crumb Softener | Bakels Worldwide | Clean Label Crumb Softener, product code 218900, is an easy to use free flowing powder, which contains no emulsifiers and thus for labelling purposes is E Number free. This product extends shelf life and softness in bread, rolls, and all fermented goods | |
| Cream Stabiliser | Bakels Worldwide | Cream Stabiliser, product code 244110, is a powdered fresh cream stabiliser based on alginate. This product prevents moisture migration from creams into cake, sponge, or pastry bases. | |
| Cremodan SE33 Veg | Bakels Worldwide | Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly ...veja mais Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly gummier eating ice creams. veja menos | |
| Cremodan SE99 Veg | Bakels Worldwide | Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating i...veja mais Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating ice creams. veja menos | |
| Cremodan Sim Veg | Bakels Worldwide | Cremodan Sim Veg, product code 226050, is powdered blend of food grade emulsifiers and stabilisers used to produce hardened and soft serve ice creams. | |
| Crossing Mix | Bakels Worldwide | Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited ...veja mais Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited buns. veja menos | |
| Crusty Concentrate 5% MB | Bakels Worldwide | Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust reten...veja mais Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust retention. veja menos | |
| Emilka Bake | Bakels Worldwide | Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are...veja mais Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are less likely to occur. veja menos | |
| Eminex Liquid | Bakels Worldwide | Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and r...veja mais Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and rolls. The additional oil content further improves the crumb softness. veja menos | |
| Fermdor Germ - 25KG | Bakels Worldwide | Fermdor Germ - 25KG, product code 260050, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour. | |
| Fermdor WM - 10KG | Bakels Worldwide | Fermdor WM - 10KG, product code 260201, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour. | |
| French Improver (0.25%) | Bakels Worldwide | French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type...veja mais French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type breads, baguettes, and petit pains. veja menos | |
| Hercules Best | Bakels Worldwide | Hercules Best, product code 297400, is a high quality baking powder with slow gas release and good bench tolerance. This product is ideal for all commercial baking applications, including biscuits and sponges. | |
| Hercules Double | Bakels Worldwide | Hercules Double, product code 297330, is a high quality baking powder having dual action gas release. This product is ideal for use in baked good applications such as biscuits, wafers, cakes, and specialty breads. | |
| Hercules LS 40 Baking Powder MB | Bakels Worldwide | Hercules LS 40 Baking Powder MB, product code 297600, is a low sodium all-purpose baking powder for use in all sorts of baked goods. | |
| Hercules Regular | Bakels Worldwide | Hercules Regular, product code 297020, is a general purpose baking powder for most craft applications. | |
| Hercules Slow | Bakels Worldwide | Hercules Slow, product code 297300, is a high quality baking powder for use in sponge and scone applications. | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Lecitem 1000 (1-2%) | Bakels Worldwide | Lecitem 1000 (1-2%), product code 197350, is a general purpose powdered bread improver containing soya. This product is ideal for applications such as breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem 2000 (1-2%) | Bakels Worldwide | Lecitem 2000 (1-2%), product code 197460, is a premium quality all purpose powdered bread improver containing soya flour. This product is ideal for use in top quality breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem Pumpable | Bakels Worldwide | Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal varie...veja mais Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal variety breads and rolls. veja menos | |
| London Roll Concentrate (7%) | Bakels Worldwide | London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...veja mais London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. veja menos | |
| Monofresh Super - 218650 | Bakels Worldwide | Monofresh Super - 218650 is a powdered crumb softener for bread, rolls, and all fermented goods. Based on proprietary enzyme technology, this product is free flowing and assists crumb whitening and softness by allowing for increased water absorption. | |
| Native Wheat Starch | AB Amilina | Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...veja mais Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe. This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. veja menos | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...veja mais NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. veja menos | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...veja mais NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. veja menos | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...veja mais NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. veja menos | |
| Nuversoy | Bakels Worldwide | Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effecti...veja mais Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effective egg replacement in a range of bakery recipes, including sponges, madeira cake, fruit cake, Genoese, and cup cakes. veja menos | |
| Organic Crumb Softener | Bakels Worldwide | Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fe...veja mais Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fermented goods. veja menos | |
| Organic Palm Shortening | Bakels Worldwide | Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required. | |
| Ovalett | Bakels Worldwide | Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keep...veja mais Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities of final goods. veja menos | |
| Ovalett NNC | Bakels Worldwide | Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is als...veja mais Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities in final goods. veja menos | |
| Pan Flow | Bakels Worldwide | Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been develope...veja mais Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been developed for the production of specialty breads such as baguettes, ciabatta, petit pains, pressed, and sheeted pizza bases, where a consistent shape and open texture are critical parameters. veja menos | |
| Pastry Relaxer | Bakels Worldwide | Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastri...veja mais Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastries with better machinability and reduced stickiness through rollers. veja menos | |
| Pettina Whip | Bakels Worldwide | Pettina Whip, product code 215320, is a sponge batter stabiliser in paste form. Its soft consistency enables it to disperse rapidly in the batter, where it provides greatly increased volume and imparts soft tender eating qualities to finished baked goods. | |
| Premium Roll Concentrate 5% SG | Bakels Worldwide | Premium Roll Concentrate 5% SG, product code 392960, is a powdered concentrate for excellent eating, high volume soft rolls and hamburger babs with great crumb structure and long shelf life. | |
| Quantum Clean Label Improver (0.5-1%) | Bakels Worldwide | Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. Th...veja mais Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. This product is ideal for use in the manufacture of top quality breads, rolls, and morning goods, including wholemeal varieties. veja menos | |
| Quantum Premium Bread Improver | Bakels Worldwide | Quantum Premium Bread Improver, product code 194300, is a new generation powdered bread improver designed to improve bread quality, especially softness and shelf life, while improving process tolerance, particularly in brown and wholemeal rolls. | |
| Quantum Rustique Clean Label Improver (2-4%) | Bakels Worldwide | Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives,...veja mais Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives, resulting in softer doughs that are easy to handle and process, and finished breads with a far softer crumb and improved yield. veja menos | |
| Rollex Gold | Bakels Worldwide | Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attr...veja mais Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attractive, light and flaky pastries. veja menos | |
| RTU Tiger Wash | Bakels Worldwide | RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to th...veja mais RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to the surface of the baked product to resemble the appearance of a tiger coat. veja menos | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...veja mais RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). veja menos | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...veja mais RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. veja menos | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...veja mais RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. veja menos | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...veja mais RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. veja menos | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...veja mais RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. veja menos | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...veja mais RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. veja menos | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...veja mais Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. veja menos | |
| Sorbex - 271020/271150 | Bakels Worldwide | Sorbex - 271020/271150 is a balanced preservative containing Potassium Sorbate, Calcium Propionate, and a permitted dilutent. The product is used to prevent moulding in baked goods and sweets, such as cakes and sponges. | |
| Super Bacom SG | Bakels Worldwide | Super Bacom SG, product code 218222, is a concentrated distilled monoglyceride in hydrate form. It increases emulsifier efficiency and has a beneficial effect on crumb colour and texture. | |
| Super Lecitem 3000 (0.5-1%) | Bakels Worldwide | Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varie...veja mais Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varieties. veja menos | |
| Super Monobac | Bakels Worldwide | Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods ...veja mais Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods with increased softness from day one and improved keeping qualities during subsequent days of storage. veja menos | |
| Supersoft B | Bakels Worldwide | Supersoft B, product code 218050, is a clean label powdered crumb softener that extends the shelf life and softness. This product is suitable for use in the manufacture of fruited and flat breads, sweet doughs, danish pastries, and scones. | |
| Tiger Paste Mix | Bakels Worldwide | Tiger Paste Mix, product code 412980, is a powdered mix that introduces a new eye-catching texture and colour to the standard bread finishes. It provides a mottled design to the surface of the baked product to resemble the appearance of a tigers coat. | |
| Ultrasoft 5% Soft Roll Concentrate | Bakels Worldwide | Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, in...veja mais Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, including wholemeal varieties, with excellent crumb structure, softness, and fresh keeping qualities. veja menos | |
| Vital Wheat Gluten | AB Amilina | Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dr...veja mais Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dry gluten regains its original characteristics when mixed with water, readily forms a cohesive and elastic dough. This product is for use in special bread and bakery products in which the protein content needs to be higher. It may also be used In breakfast cereals, snacks, soups and sauces and dough products. Vital Wheat Gluten has applications in products based on meat as a binder of various components like water and fats and as a protein source in addition of meat protein and is a moderately low-cost ingredient in comparison to milk protein or soy protein ingredients to enhance / replace meat proteins. veja menos | |
| Voltem - 171400 | Bakels Worldwide | Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs wheth...veja mais Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs whether bulk-fermentation, or no-time and is especially recommended for all types of white bread and rolls. veja menos | |
| Wheat Gluten Feed | AB Amilina | Wheat Gluten Feed is a Feed of high nutritional value obtained when mixing the syrup with dry bran followed by drying and pelletisation. AB Amilina produces pelletized feed with albumen content of 16 percent. The product is the ideal and full-fledged feed...veja mais Wheat Gluten Feed is a Feed of high nutritional value obtained when mixing the syrup with dry bran followed by drying and pelletisation. AB Amilina produces pelletized feed with albumen content of 16 percent. The product is the ideal and full-fledged feed for horned cattle both for milk and meat yielding animals. The quality of feed is regularly controlled by the AB Amilina quality control laboratory and the National Food and Veterinary Risk Assessment Institute. veja menos | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...veja mais Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. veja menos | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...veja mais Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. veja menos |
