Golden Barrel baking products provide unique blends of syrups, molasses and cooking oils, as well as pancake and shoofly pie mix. These quality products are drawn from the finest ingredients, as is Golden Barrel’s commitment to serving their customers with only the highest quality ingredients. Even their soapmaking oils are drawn from the finest ingredients.
80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter...veja mais
80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. veja menos
90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter ...veja mais
90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. veja menos
90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings...veja mais
90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. veja menos
90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings,...veja mais
90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. veja menos
Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after...veja mais
Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane. Unlike refined sugars, it contains significant amounts of vitamin B6 and minerals, including calcium, magnesium, iron, and manganese; one tablespoon provides up to 20% of the recommended daily value of each of those nutrients. Blackstrap is also a good source of potassium. veja menos
Golden Barrel Supreme Baking Molasses is a common baking molasses that is sulfur-free, with a uniquely sweet-tart robust flavor and brown color. Product is a free-flowing liquid commonly used in baking of cookies and breads for yeast production.
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