| Capsicum oleoresin (Capsicum extract) | Henan Sunlight Agricultural Hi-Tech Corporation | Capsicum oleoresin (Capsicum extract) is the skin of dried chilli that through extracted，separated and refined processes, finally gained the natural food hot enhancer. Core ingredients is Capsaicin and also few capsanthin exists. It is widely used in all ...展开 Capsicum oleoresin (Capsicum extract) is the skin of dried chilli that through extracted，separated and refined processes, finally gained the natural food hot enhancer. Core ingredients is Capsaicin and also few capsanthin exists. It is widely used in all kinds of compound condiments like pickled vegetables, instant noodle flavoring bags, snacks, sauces, puffing foods, seasoning powder, hotpot and etc. 收起 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展开 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起 | |
| Milk Protein Concentrate MPC 80% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展开 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起 | |
| Milk Protein Concentrate MPC 85% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展开 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起 | |
| Pasteurized Cream 40% | Vitalus Nutrition Inc. | Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展开 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起 | |
| Whipping Cream 36% | Vitalus Nutrition Inc. | Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...展开 Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. 收起 | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 |
