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Company: Qingdao Century Minghui International Trade Co., Ltd.  Company: Tianjin Bohai Chemical Industry Group  Company: 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd.  Company: L'Italiana Aromi srl  Company: G.S. Dunn Dry Mustard Millers  Clear All 

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Natural Pesto Flavour - 62001SAV L'Italiana Aromi srl Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste.
Natural Pink Pepper and Lime Flavour SD powder - 20222SAV L'Italiana Aromi srl Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Pizza Flavour SD powder - 20223SAV L'Italiana Aromi srl Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product.
Natural Porcino Mushroom Flavour - 61989SAV L'Italiana Aromi srl Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Natural Prosecco Flavour liquid - 105628 L'Italiana Aromi srl Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product.
Natural Raspberry and Red Currant Flavour SD powder - 61721SAV L'Italiana Aromi srl Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Raspberry Compound SD powder - 106159 L'Italiana Aromi srl Natural Raspberry Compound SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product.
Natural Raspberry Extract - 22069 L'Italiana Aromi srl Natural Raspberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product.
Natural Raspberry Flavour - 106525 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 2,5 g/l in the finished product.
Natural Raspberry Flavour - 55018 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Raspberry Flavour liquid - 105380 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Raspberry Flavour SD powder - 52223 L'Italiana Aromi srl Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Red Fruit and Acerola Flavour SD powder - 20220SAV L'Italiana Aromi srl Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Red Fruits Flavour liquid - 105905 L'Italiana Aromi srl Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Red Fruits Flavour SD powder - 105769 L'Italiana Aromi srl Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product.
Natural Sour Cherry Flavour - 106156 L'Italiana Aromi srl Natural Sour Cherry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3 g/l in the finished product.
Natural Sour Cherry Flavour liquid - 105862 L'Italiana Aromi srl Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Strawberry Extract - 22057 L'Italiana Aromi srl Natural Strawberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product.
Natural Strawberry Flavour - 55064 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Strawberry Flavour liquid - 104950 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展开 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Strawberry Flavour liquid - 106039 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Strawberry Flavour SD powder - 105633 L'Italiana Aromi srl Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Natural Sweet Orange Peel Extract - 22013 L'Italiana Aromi srl Natural Sweet Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 10 g/l in the finished product.
Natural Tamarind Extract - 20168SAV L'Italiana Aromi srl Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits.
Natural Tamarind Extract concentrate - 15086 L'Italiana Aromi srl Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product.
Natural Tangerine Flavour - 42136 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1,5 g/l in the finished product.
Natural Tangerine Flavour liquid - 105614 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Natural Tangerine Flavour liquid - 105668 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Thai Green Curry Flavour SD powder - 20218SAV L'Italiana Aromi srl Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Tomato Flavour liquid - 106024 L'Italiana Aromi srl Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Vanilla Extract - 106562 L'Italiana Aromi srl Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product.
Natural Vanilla Extract - 22457 L'Italiana Aromi srl Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream.
Natural Vanilla Flavour liquid - 55075 L'Italiana Aromi srl Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product.
Natural Vanilla Tincture - 22129 L'Italiana Aromi srl Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product.
Natural Wild Strawberry Flavour liquid - 105804 L'Italiana Aromi srl Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product.
Natural Wild Strawberry Flavour SD powder - 52230 L'Italiana Aromi srl Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...展开 Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Zabaione Flavour liquid - 105950 L'Italiana Aromi srl Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Oleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. 油酸，化学品名为9-顺式十八碳烯酸，为omega-9单不饱和脂肪酸，CAS No.112-80-1，天然以甘油酯形式存在于各种动植物脂肪中。油酸具有降低高血脂症患者血脂水平以及预防心血管疾病的作用，可降低血清总胆固醇、低密度脂蛋白胆固醇，并保持高密度脂蛋白胆固醇不降低。油酸的用途极为广泛，工业上可用于油墨、涂料等行业的增溶剂。纯度较高的油酸可以作为食品医药乳化剂和稳定剂。我司生产的90%油酸，可达到无色液体，热稳定性好，来源为天然食用油，质量稳定，可广泛用于食品加工行业。我司生产的99%以上的油酸，无色透...展开 油酸，化学品名为9-顺式十八碳烯酸，为omega-9单不饱和脂肪酸，CAS No.112-80-1，天然以甘油酯形式存在于各种动植物脂肪中。油酸具有降低高血脂症患者血脂水平以及预防心血管疾病的作用，可降低血清总胆固醇、低密度脂蛋白胆固醇，并保持高密度脂蛋白胆固醇不降低。油酸的用途极为广泛，工业上可用于油墨、涂料等行业的增溶剂。纯度较高的油酸可以作为食品医药乳化剂和稳定剂。我司生产的90%油酸，可达到无色液体，热稳定性好，来源为天然食用油，质量稳定，可广泛用于食品加工行业。我司生产的99%以上的油酸，无色透明液体，热稳定性极好，可用于注射级药用辅料吐温80的原料。产品优势：原料来源稳定，天然有机，非转基因。可工业化生产超高纯度99%以上，热稳定性好，颜色为无色液体，完全可以满足生产注射级吐温80（2015药典）的指标要求。80%/90%香精香料级油酸和油酸乙酯，工艺稳定，成本低，健康环保，无污染排放。 收起
Orange Flavour liquid - 105564 L'Italiana Aromi srl Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product.
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Papaya Flavour liquid - 43282 L'Italiana Aromi srl Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...展开 Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Passion Fruit Flavour liquid - 105888 L'Italiana Aromi srl Passion Fruit Flavour is a liquid, flavour with the typical passion fruit organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Peach Flavour liquid - 43101 L'Italiana Aromi srl Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Peanut Butter Flavour liquid - 105955 L'Italiana Aromi srl Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Peanut Butter Flavour SD powder - 105958 L'Italiana Aromi srl Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Pear Flavour liquid - 105561 L'Italiana Aromi srl Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Pear Natural Flavour liquid - 105903 L'Italiana Aromi srl Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Pineapple Flavour liquid - 53240 L'Italiana Aromi srl Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Pomegranate Flavour liquid - 105889 L'Italiana Aromi srl Pomegranate Flavour is a liquid, flavour with the typical pomegranate organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Porcino Mushroom Flavour - 61988SAV L'Italiana Aromi srl Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Prosecco Flavour liquid - 105475 L'Italiana Aromi srl Prosecco Flavour is a liquid, flavour with the typical prosecco organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Pumpkin Flavour liquid - 105381 L'Italiana Aromi srl Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour liquid - 105382 L'Italiana Aromi srl Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour SD powder - 105396 L'Italiana Aromi srl Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour SD powder - 105397 L'Italiana Aromi srl Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water ice cream with a dosage of 1 g/kg in the finished product.
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Raspberry Distillate - 23016 L'Italiana Aromi srl Raspberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Raw Ham Flavour SD powder - 61758SAV L'Italiana Aromi srl Raw Ham Flavour SD is a powder, heat stable, flavour with the typical raw ham organoleptic profile. The application is in baked savoury snacks with a dosage of 30 g/kg in the finished product.
Refinded Camellia Oil 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. 本品为纯天然植物油，CAS号: 225233-97-6。从山茶花（油茶）种子中压榨提纯而成。山茶精油的油酸含量高达80%以上，是一种具有很高抗氧化性的植物精油。山茶花属常绿山茶科油茶属，每年10月至次年1月期间开花。全球绝大部分山茶科植物精油都提取自山茶树种子。在中国，山茶花一般是指能提炼籽油的山茶属植物。种子含油量约为16‐17%，籽仁含油量约为60%。山茶花油是一种干性油，与椿花油类似。两者都属于山茶科山茶属。性状：本品为淡黄色透明液体，无味或较淡气味。由于其富含油酸，亚油酸含量较少，山茶花精油属于一...展开 本品为纯天然植物油，CAS号: 225233-97-6。从山茶花（油茶）种子中压榨提纯而成。山茶精油的油酸含量高达80%以上，是一种具有很高抗氧化性的植物精油。山茶花属常绿山茶科油茶属，每年10月至次年1月期间开花。全球绝大部分山茶科植物精油都提取自山茶树种子。在中国，山茶花一般是指能提炼籽油的山茶属植物。种子含油量约为16‐17%，籽仁含油量约为60%。山茶花油是一种干性油，与椿花油类似。两者都属于山茶科山茶属。性状：本品为淡黄色透明液体，无味或较淡气味。由于其富含油酸，亚油酸含量较少，山茶花精油属于一种干性油，具有很高的抗氧化性。用途：可用于食用植物油，化妆品，洗浴用品，护肤品，营养霜，冷霜；基础护肤产品：按摩霜，防晒油，润肤油；护发产品：发油，洗发水，焗油膏，护发素 收起
Rhubarb Extract concentrate - 19527 L'Italiana Aromi srl Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Rhum Flavour liquid - 105797 L'Italiana Aromi srl Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Roasted Pistachio Flavour liquid - 105284 L'Italiana Aromi srl Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Roasted Pistachio Flavour liquid - 105755 L'Italiana Aromi srl Roasted Pistachio Flavour is a liquid, flavour with the typical roasted pistachio organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Rose Flavour liquid - 105811 L'Italiana Aromi srl Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Rosemary and Truffle Natural Flavour SD powder - 61724SAV L'Italiana Aromi srl Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product.
Rum Flavour liquid - 105869 L'Italiana Aromi srl Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Salted Caramel Flavour liquid - 47361 L'Italiana Aromi srl Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Salted Caramel Flavour SD powder - 61742SAV L'Italiana Aromi srl Salted Caramel Flavour SD is a powder, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product.
Sambuca Natural Flavour liquid - 106297 L'Italiana Aromi srl Sambuca Natural Flavour is a liquid, natural flavour with the typical sambuca organoleptic profile. The application is in Liqueurs with a dosage of 5 g/kg in the finished product.
Seasoning Manzo Affumicato SD 6% da spolvero powder - 61797SAV L'Italiana Aromi srl Seasoning Manzo Affumicato SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked beef organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV L'Italiana Aromi srl Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product.
Seasoning Paprika Nat. SD 6% da spolvero powder - 61783SAV L'Italiana Aromi srl Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Pollo Arrosto SD 6% da spolvero powder - 61793SAV L'Italiana Aromi srl Seasoning Pollo Arrosto SD 6% is a powder, heat stable, flavour with the typical roasted chicken organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Salsa Barbecue SD 6% da spolvero powder - 61806SAV L'Italiana Aromi srl Seasoning Salsa Barbecue SD 6% da spolvero is a powder, heat stable, flavour with the typical salsa Barbecue organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product.
Seasonong Sweet Chili SD 6% da spolvero powder - 61795SAV L'Italiana Aromi srl Seasonong Sweet Chili SD 6% da spolvero is a powder, heat stable, flavour with the typical sweet chilly organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Sodium Bicarbonate Tianjin Bohai Chemical Industry Group Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production.
Sour Cherry Flavour liquid - 43393 L'Italiana Aromi srl Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Speculoos Flavour liquid - 105389 L'Italiana Aromi srl Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...展开 Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. 收起
Spicy Paprika Natural Flavour SD powder - 61763SAV L'Italiana Aromi srl Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Sponge Cake Flavour liquid - 106413 L'Italiana Aromi srl Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Strawberry Distillate - 23010 L'Italiana Aromi srl Strawberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Strawberry Flavour liquid - 104453 L'Italiana Aromi srl Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...展开 Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Strawberry Flavour liquid - 105786 L'Italiana Aromi srl Strawberry Flavour is a liquid, flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Strawberry Flavour liquid - 43425 L'Italiana Aromi srl Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product.
Strawberry Flavour SD powder - 105675 L'Italiana Aromi srl Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in milk and water based ice creams with a dosage of 2 g/kg in the finished product.
Strawberry Flavour SD powder - 52190 L'Italiana Aromi srl Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Strawberry-Cream Flavour liquid - 105480 L'Italiana Aromi srl Strawberry-Cream Flavour is a liquid, flavour with the typical strawberry cream flavour organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Sulfamic Acid Qingdao Century Minghui International Trade Co., Ltd. Sulfamic Acid is manufactured from urea, sulfur trioxide, and sulfuric acid. It appears as a white crystalline solid and is soluble and highly ionized in water. Sulfamic Acid is used in the manufacturing of paper and cardboard with the intent of being in ...展开 Sulfamic Acid is manufactured from urea, sulfur trioxide, and sulfuric acid. It appears as a white crystalline solid and is soluble and highly ionized in water. Sulfamic Acid is used in the manufacturing of paper and cardboard with the intent of being in contact with food items, and therefore it is FDA approved (GRAS) as an indirect food ingredient. 收起
Vanilla Flavour - 105568 L'Italiana Aromi srl Vanilla Flavour is a liquid vanilla flavour with application in cereals and snacks. Dosage 1 g/kg in the finished product.
Vanilla Flavour - 106643 L'Italiana Aromi srl Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product.
Vanilla Flavour - 43415 L'Italiana Aromi srl Vanilla Flavour is a liquid vanilla flavour. The application is in hydrous creams with a dosage of 1 g/kg in the finished product.
Vanilla Flavour - 61593SAV L'Italiana Aromi srl Vanilla Flavour is a liquid flavour with application in bread sticks, crackers, taralli and with a dosage of 3 g/kg in the finished product.