| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...展开 Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起 | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...展开 Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...展开 EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...展开 Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...展开 Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...展开 Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits 收起 | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...展开 Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 收起 | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...展开 Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. 收起 | Request Sample |
| Emox KO 70 | Emsland-Stärke GmbH | Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with ver...展开 Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with very good melting and grating properties. 收起 | Request Sample |
| Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...展开 Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. 收起 | Request Sample |
| Empro® E 86 F30 | Emsland-Stärke GmbH | Empro® E 86 F30 is a pea protein isolate. It was developed to have a finer particle size compared to the standard E86 and has improved flavor and mouthfeel making it suitable for beverage and other protein enrichment applications. | Request Sample |
| Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...展开 Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). 收起 | Request Sample |
| Empro® E 86 LS | Emsland-Stärke GmbH | Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is...展开 Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is extracted from yellow peas, a natural, non major-allergenic and non-GMO raw material. 收起 | Request Sample |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...展开 Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. 收起 | Request Sample |
| Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...展开 Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起 | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...展开 Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起 | Request Sample |
| Empure® KF 1100 | Emsland-Stärke GmbH | Empure® KF 1100 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1100 allows the developer to create food products with quality similar to potato flakes containing additives. Additi...展开 Empure® KF 1100 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1100 allows the developer to create food products with quality similar to potato flakes containing additives. Additionally Empure® KF 1100 meets full criteria for requirements of sustainability. In combination with our clean label food starches Empure® Emsland Group helps the customer to be in the comfortable situation of offering clean label products without labeling of E – Numbers. It can be used in snacks, mashed potatoes and pasta. 收起 | Request Sample |
| Empure® KF 1500 | Emsland-Stärke GmbH | Empure® KF 1500 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1500 allows the developer to create food products with a quality similar to potato flakes containing additives. Addi...展开 Empure® KF 1500 is a clean label, cold swelling, yellowish potato flake made by roller drying process, unseasoned and unsalted. Empure® KF 1500 allows the developer to create food products with a quality similar to potato flakes containing additives. Additionally Empure® KF 1500 meets full criteria for requirements of sustainability. In combination with our clean label food starches Empure® Emsland Group helps the customer to be in the comfortable situation of offering clean label products without labelling of E-Numbers. It can be used in snacks, mashed potatoes and pasta. 收起 | Request Sample |
| Empure® KJEL 130 | Emsland-Stärke GmbH | Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...展开 Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. 收起 | Request Sample |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...展开 Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. 收起 | Request Sample |
| Emspray® KA 2 | Emsland-Stärke GmbH | Emspray® KA 2 is a low viscous, spray dried and cold soluble modified starch for the food industry. | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Erythrosine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodi...展开 Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components. Erythrosine is described as the sodium salt. The color index number is 15430. The chemical formula is C20H6I4Na2O5.H2O and the molecular weight is 897,88. 收起 | |
| FD&C Blue No. 1 | Vidhi Dyestuffs Mfg. Ltd | FD&C Blue No. 1, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essentially of diso...展开 FD&C Blue No. 1, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. The color index number is 42090. The chemical formula is C37H34N2Na2O9S3 and the molecular weight is 792,84. 收起 | |
| FD&C Blue No. 2 | Vidhi Dyestuffs Mfg. Ltd | FD&C Blue No. 2, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mixture of...展开 FD&C Blue No. 2, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′- disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Indigotine is described as the sodium salt. The color index number is 73015. The chemical formula is C16H8N2Na2O8S2 and the molecular weight is 466,36. 收起 | |
| FD&C Red 3 | Vidhi Dyestuffs Mfg. Ltd | FD&C Red 3, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,...展开 FD&C Red 3, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components. Erythrosine is described as the sodium salt. The color index number is 15430. The chemical formula is C20H6I4Na2O5.H2O and the molecular weight is 897,88. 收起 | |
| FD&C Red 40 | Vidhi Dyestuffs Mfg. Ltd | FD&C Red 40, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hy...展开 FD&C Red 40, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Allura Red AC is described as the sodium salt. The color index number is 16035. The chemical formula is C18H14N2Na2O8S2 and the molecular weight is 496,42. 收起 | |
| FD&C Yellow 5 | Vidhi Dyestuffs Mfg. Ltd | FD&C Yellow 5, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Tartrazine consists essentially of trisodium 5-hy...展开 FD&C Yellow 5, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Tartrazine is described as the sodium salt. The color index number is 19140. The chemical formula is C16H9N4Na3O9S2 and the molecular weight is 534,37. 收起 | |
| FD&C Yellow 6 | Vidhi Dyestuffs Mfg. Ltd | FD&C Yellow 6, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Sunset Yellow FCF consists essentially of disodiu...展开 FD&C Yellow 6, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Sunset Yellow FCF is described as the sodium salt. The color index number is 15985. The chemical formula is C16H10N2Na2O7S2 and the molecular weight is 452,37. 收起 | |
| Fennel Seed | Altrafine Gums | Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展开 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起 | |
| Fenugreek Gum Powder | Altrafine Gums | Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugr...展开 Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan. It is considered very good for obesity and diabetic patients. 收起 | |
| Green S (Powder) | Vidhi Dyestuffs Mfg. Ltd | Green S (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 80% and the C.I. Green S consists essentially of sodium N-[4-(d...展开 Green S (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 80% and the C.I. Green S consists essentially of sodium N-[4-(dimethylamino)phenyl] 2-hydroxy-3,6-disulfo-1-naphthalenyl)methylene]-2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured compounds. Green S is described as the sodium salt. The color index number is 44090. The chemical formula is C27H25N2NaO7S2 and the molecular weight is 576,63. 收起 | |
| Guar Gum Powder | Altrafine Gums | Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展开 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起 | |
| Indigo Carmine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Indigo Carmine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mi...展开 Indigo Carmine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′- disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Indigotine is described as the sodium salt. The color index number is 73015. The chemical formula is C16H8N2Na2O8S2 and the molecular weight is 466,36. 收起 | |
| Kappa Carrageenan Gum Powder | Altrafine Gums | Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展开 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起 | |
| Lake Allura Red AC | Vidhi Dyestuffs Mfg. Ltd | Lake Allura Red AC, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...展开 Lake Allura Red AC, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16035:1. 收起 | |
| Lake Amaranth | Vidhi Dyestuffs Mfg. Ltd | Lake Amaranth, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. T...展开 Lake Amaranth, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16185:1. 收起 | |
| Lake Black PN | Vidhi Dyestuffs Mfg. Ltd | Lake Black PN, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. T...展开 Lake Black PN, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 28440:1. 收起 | |
| Lake Brilliant Blue FCF | Vidhi Dyestuffs Mfg. Ltd | Lake Brilliant Blue FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...展开 Lake Brilliant Blue FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 42090:1. 收起 | |
| Lake Carmoisine | Vidhi Dyestuffs Mfg. Ltd | Lake Carmoisine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....展开 Lake Carmoisine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 14720:1. 收起 | |
| Lake Chocolate Brown HT | Vidhi Dyestuffs Mfg. Ltd | Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...展开 Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 20285:1. 收起 | |
| Lake Erythrosine | Vidhi Dyestuffs Mfg. Ltd | Lake Erythrosine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...展开 Lake Erythrosine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 45430:1. 收起 | |
| Lake FD&C Blue 1 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Blue 1, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...展开 Lake FD&C Blue 1, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 42090:1. 收起 | |
| Lake FD&C Blue 2 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Blue 2, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...展开 Lake FD&C Blue 2, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 473015:1. 收起 | |
| Lake FD&C Red 40 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Red 40, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...展开 Lake FD&C Red 40, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16035:1. 收起 | |
| Lake FD&C Yellow 5 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Yellow 5, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...展开 Lake FD&C Yellow 5, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 19140:1. 收起 | |
| Lake FD&C Yellow 6 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Yellow 6, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...展开 Lake FD&C Yellow 6, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 15985:1. 收起 | |
| Lake Green S | Vidhi Dyestuffs Mfg. Ltd | Lake Green S, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. Th...展开 Lake Green S, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 44090:1. 收起 | |
| Lake Indigo Carmine | Vidhi Dyestuffs Mfg. Ltd | Lake Indigo Carmine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% ...展开 Lake Indigo Carmine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 473015:1. 收起 | |
| Lake Patent Blue V | Vidhi Dyestuffs Mfg. Ltd | Lake Patent Blue V, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...展开 Lake Patent Blue V, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 42051:1. 收起 | |
| Lake Ponceau 4R | Vidhi Dyestuffs Mfg. Ltd | Lake Ponceau 4R, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....展开 Lake Ponceau 4R, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16255:1. 收起 | |
| Lake Quinoline Yellow | Vidhi Dyestuffs Mfg. Ltd | Lake Quinoline Yellow, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42...展开 Lake Quinoline Yellow, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 47005:1. 收起 | |
| Lake Sunset Yellow FCF | Vidhi Dyestuffs Mfg. Ltd | Lake Sunset Yellow FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-4...展开 Lake Sunset Yellow FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 15985:1. 收起 | |
| Lake Tartrazine | Vidhi Dyestuffs Mfg. Ltd | Lake Tartrazine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....展开 Lake Tartrazine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 19140:1. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展开 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Lucuma Powder | Dried Foods Peru SAC | Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage...展开 Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Maca Powder | Dried Foods Peru SAC | Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoo...展开 Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Mustard Seed | Altrafine Gums | Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展开 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起 | |
| Patent Blue V (Powder) | Vidhi Dyestuffs Mfg. Ltd | Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of ...展开 Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulfate and/or calcium sulfate as the principal uncoloured components. The color index number is 42051. The chemical formula is C27H31N2O7S2Na and the molecular weight is 582,67. 收起 | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...展开 Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. 收起 | Request Sample |
| Ponceau 4R (Powder) | Vidhi Dyestuffs Mfg. Ltd | Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodiu...展开 Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Ponceau 4R is described as the sodium salt. The color index number is 16255. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. 收起 | |
| Psyllium Husk 85% | Altrafine Gums | Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 85% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 40 ml/gram and a minimum psyllium mucilloid content of 85%. 收起 | |
| Psyllium Husk 95% | Altrafine Gums | Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 95% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 50ml/gram and a minimum psyllium mucilloid content of 95%. 收起 | |
| Psyllium Husk 98% | Altrafine Gums | Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 98% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 55ml/gram and a minimum psyllium mucilloid content of 98%. 收起 | |
| Psyllium Husk 99% | Altrafine Gums | Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 99% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 65ml/gram and a minimum psyllium mucilloid content of 99%. 收起 | |
| Quinoline Yellow (Powder) | Vidhi Dyestuffs Mfg. Ltd | Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfo...展开 Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione. Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Quinoline Yellow is described as the sodium salt. The color index number is 47005. The chemical formula is C18H9N Na2O8S2 (principal component) and the molecular weight is 477,38 (principal component). 收起 | |
| Riboflavin-5-Phosphate | Vidhi Dyestuffs Mfg. Ltd | Riboflavin-5-Phosphate , a Natural Yellow, perfect substitute for Tartrazine, E 102. Chemical names Monosodium (2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophos...展开 Riboflavin-5-Phosphate , a Natural Yellow, perfect substitute for Tartrazine, E 102. Chemical names Monosodium (2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophosphate ester of riboflavin. This is a yellow to orange yellow crystalline powder, hygroscopic. It is soluble in water, very slightly soluble in alcohol, practically insoluble in Either. The chemical formula for the dihydrate form: C17H20N4NaO9P·2H2O, for the anhydrous form: C17H20N4NaO9P, and the molecular weight is 541,36. 收起 | |
| Sacha Inchi Powder | Dried Foods Peru SAC | Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smooth...展开 Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Sesbania Gum Powder | Altrafine Gums | Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展开 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起 | |
| Sunset Yellow FCF (Powder) | Vidhi Dyestuffs Mfg. Ltd | Sunset Yellow FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Sunset Yellow FCF consists essential...展开 Sunset Yellow FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Sunset Yellow FCF is described as the sodium salt. The color index number is 15985. The chemical formula is C16H10N2Na2O7S2 and the molecular weight is 452,37. 收起 | |
| Tamarind Kernel Powder (De-Oil) - 200 Mesh | Altrafine Gums | Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展开 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tamarind Kernel Powder (Oil) – 300 Mesh | Altrafine Gums | Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展开 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tartrazine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Tartrazine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Tartrazine consists essentially of trisodiu...展开 Tartrazine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Tartrazine is described as the sodium salt. The color index number is 19140. The chemical formula is C16H9N4Na3O9S2 and the molecular weight is 534,37. 收起 | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...展开 Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 |
