UL Prospector
Prospector
Company: G.S. Dunn Dry Mustard Millers  Company: Waitaki Bioscience  Company: A to Z Nutrition International Inc.  Company: Bakels Worldwide  Clear All 

成功!

成功保存搜索结果
1693 条结果
Lutein 3% A to Z Nutrition International Inc. Lutein 3% is a nutritional supplement with a minimum specification of 3% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Lutein 5% A to Z Nutrition International Inc. Lutein 5% is a nutritional supplement with a minimum specification of 5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Lycopene 5% A to Z Nutrition International Inc. Lycopene 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Maca Powder 4:1 A to Z Nutrition International Inc. Maca Powder 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Maca Root Powder A to Z Nutrition International Inc. Maca Root Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Magnesium Amino Acid Chelate A to Z Nutrition International Inc. Magnesium Amino Acid Chelate is a mineral supplement with a minimum specification of 20%. This product is most commonly used in nutritional supplement and food additive applications.
Magnesium Bicarbonate A to Z Nutrition International Inc. Magnesium Bicarbonate is a heavy mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Magnesium Citrate A to Z Nutrition International Inc. Magnesium Citrate is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Mahuang (Ephedra) 6% A to Z Nutrition International Inc. Mahuang (Ephedra) 6% is a liquid herbal extract with a minimum specification of 6% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Mahuang (Ephedra) 8% A to Z Nutrition International Inc. Mahuang (Ephedra) 8% is a liquid herbal extract with a minimum specification of 8% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Malic Acid A to Z Nutrition International Inc. Malic Acid is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Mallowhip Bakels Worldwide Mallowhip, product code 343002, is a complete premix, in the form of a straw coloured soft gel, for the production of marshmallows. This product offers high stability and tremendous yields in decorative confectionery/bakery applications.
Mallowhip Dry Bakels Worldwide Mallowhip Dry, product code 3431, is a marshmallow mix in powder form. It is used for the production of marshmallows suitable for all bakery applications.
Mallowhip Tasti Bakels Worldwide Mallowhip Tasti, product code 3425, is a marshmallow mix in paste form. It is used for the production of marshmallows suitable for all bakery applications.
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展开 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Master Fat Bakels Worldwide Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...展开 Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. 收起
Masterfat Supreme V Bakels Worldwide Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...展开 Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. 收起
Masterfat V Bakels Worldwide Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...展开 Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. 收起
Mastermix Choux Paste Concentrate Bakels Worldwide Mastermix Choux Paste Concentrate, product code 3289, is a premix designed for the easy preparation of choux pastries, such as cream puffs and eclairs.
Melatonin (Chinese) A to Z Nutrition International Inc. Melatonin (Chinese) is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Melatonin (Europe) A to Z Nutrition International Inc. Melatonin (Europe) is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Merita Bakels Worldwide Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads.
Merita V MB Bakels Worldwide Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications.
Methyl Cobalamin A to Z Nutrition International Inc. Methyl Cobalamin is a vitamin supplement with a minimum specification of 98%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Milk Thistle P.E. 80% A to Z Nutrition International Inc. Milk Thistle P.E. 80% is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Millionaires Caramel Bakels Worldwide Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products.
Miracle Bakels Worldwide Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor.
Miracle Juicy Bakels Worldwide Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage.
Miracle Super Bakels Worldwide Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Miracle Super (N) Bakels Worldwide Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Mixed Mustard Bran #401 G.S. Dunn Dry Mustard Millers Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起
Monofresh Bakels Worldwide Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns.
Monofresh Super - 2188 Bakels Worldwide Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties.
Monopotassium Phosphate A to Z Nutrition International Inc. Monopotassium Phosphate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Morah Cake Medium (MB) Bakels Worldwide Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries.
Morah Cake Medium Twin Bakels Worldwide Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry.
Morah Continental Bakels Worldwide Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits.
Morah Pastry Margarine - Medium Bakels Worldwide Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products.
Morah Pastry Nuggets Bakels Worldwide Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products.
MSM 40 Mesh A to Z Nutrition International Inc. MSM 40 Mesh is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
MSM 80 Mesh A to Z Nutrition International Inc. MSM 80 Mesh is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
N-Acetyl L-Cysteine A to Z Nutrition International Inc. N-Acetyl L-Cysteine is a kosher essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
N-Acetyl-Glucosamine A to Z Nutrition International Inc. N-Acetyl-Glucosamine is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
N-Acetyl-L-Carnitine HCL A to Z Nutrition International Inc. N-Acetyl-L-Carnitine HCL is a nutritional supplement with a minimum specification of 99-101% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Naan-O-Fresh Bakels Worldwide Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展开 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起
Neutral Hedgehog Slice Bakels Worldwide Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities.
Niacin (Vitamin B-3) A to Z Nutrition International Inc. Niacin (Vitamin B-3) is a kosher vitamin supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Niacinamide (Vitamin B-3) A to Z Nutrition International Inc. Niacinamide (Vitamin B-3) is a kosher vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Nopal Cactus Powder A to Z Nutrition International Inc. Nopal Cactus Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Novel DX (Creamex) Bakels Worldwide Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展开 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起
NZB Icing Sugar Bakels Worldwide NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery.
Oat & Raisin Premix Bakels Worldwide Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies.
Oat Bran Powder Non-Irridiated A to Z Nutrition International Inc. Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Oriental Mustard Bran #403 G.S. Dunn Dry Mustard Millers Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起
Ovalett Cake Emulsifier Bakels Worldwide Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展开 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起
Ovalett Special Bakels Worldwide Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展开 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
Ovalett Special (NC) Bakels Worldwide Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展开 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
P3 Bakels Worldwide P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener.
PABA A to Z Nutrition International Inc. PABA is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Pan Release Oil Bakels Worldwide Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans.
Pandan Kaya Premix Bakels Worldwide Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods.
Papain X Bakels Worldwide Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite.
Papaya Fruit Powder Non-Irridated A to Z Nutrition International Inc. Papaya Fruit Powder Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Parsley Leaves Powder A to Z Nutrition International Inc. Parsley Leaves Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Passionflower P.E. 4:1 A to Z Nutrition International Inc. Passionflower P.E. 4:1 is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Pastry Gems - Medium Grade Bakels Worldwide Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications.
Pastry Twin All Vegetable Bakels Worldwide Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications.
Pear & Cinnamon Muffin (Coles) Bakels Worldwide Pear & Cinnamon Muffin (Coles), product code 633552, is a carton of 24 frozen unbaked muffins, consisting of off white frozen batter containing diced pear and cinnamon.
Pettina American Brownie Mix Bakels Worldwide Pettina American Brownie Mix, product code 3825, is a premix in powder form for the preparation of delicious, chewy, chocolate-flavoured slices.
Pettina Apricot Mix Bakels Worldwide Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped...展开 Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped apples or sultanas. 收起
Pettina Butter Cake Mix Bakels Worldwide Pettina Butter Cake Mix, product code 3810, is a premix in powder form for the production of rich butter flavoured cakes with moist texture.
Pettina Chocolate Flavoured Paste Bakels Worldwide Pettina Chocolate Flavoured Paste, product code 438502, is a brown coloured paste used to provide an economical colour/flavour for cakes, sponges, and icings.
Pettina Chocolate Sponge Mix Complete Bakels Worldwide Pettina Chocolate Sponge Mix Complete, product code 3826, is a premix in powder form for the convenient production of rich chocolate sponge goods.
Pettina Classic Cheesecake Mix Bakels Worldwide Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes.
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展开 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Pettina Fruit and Nut Loaf Mix Bakels Worldwide Pettina Fruit and Nut Loaf Mix, product code 384001, is an off white coloured powder used to make fruit and nut loaves. This versatile premix yields finished products that are moist eating and have extremely good keeping qualities.
Pettina Kokomix Bakels Worldwide Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...展开 Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. 收起
Pettina Lamington Dip Bakels Worldwide Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties.
Pettina Raspberry Dip Bakels Worldwide Pettina Raspberry Dip, product code 423504, is a pink coloured powder used to make raspberry lamington syrup. This product features rich raspberry flavour and soft setting properties.
Pettina Sponge Mix Complete Bakels Worldwide Pettina Sponge Mix Complete, product code 3710, is a premix in powder form for the convenient production of all types of sponge goods.
Pettina Sponge Supreme Bakels Worldwide Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamington...展开 Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamingtons. 收起
Pettinice RTR Icing - Almond 7 kg Bakels Worldwide Pettinice RTR Icing - Almond 7 kg, product code 422102, is an almond coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Black Bakels Worldwide Pettinice RTR Icing - Black, product code 422012, is a black coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Chocolate 750 g Bakels Worldwide Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion ca...展开 Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing - Green Bakels Worldwide Pettinice RTR Icing - Green, product code 422042, is a green RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 750 g Bakels Worldwide Pettinice RTR Icing - Ivory 750 g, product code 422252, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 7kg Bakels Worldwide Pettinice RTR Icing - Ivory 7kg, product code 422202, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Red Bakels Worldwide Pettinice RTR Icing - Red, product code 422022, is a red coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Soft Bakels Worldwide Pettinice RTR Icing - Soft, product code 422172, is a white to off white coloured RTR icing that serves as a ready prepared covering for all special occasion cakes.
Pettinice RTR Icing MB - White Bakels Worldwide Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 42200...展开 Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 422009). This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing MB - White 750 g Bakels Worldwide Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occ...展开 Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR White Fondant Bakels Worldwide Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations.
Pettinice RTR White Icing Bakels Worldwide Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations.
Pine Bark P.E. 95% A to Z Nutrition International Inc. Pine Bark P.E. 95% is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Pioneer Bakels Worldwide Pioneer is a double refined, 100% vegetable shortening. This product is designed especially for deep frying.
Piping Gel Neutral Bakels Worldwide Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods.
Policosinol 30% A to Z Nutrition International Inc. Policosinol 30% is a liquid herbal extract with a minimum specification of 30%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Policosinol 60% A to Z Nutrition International Inc. Policosinol 60% is a liquid herbal extract with a minimum specification of 60%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Policosinol 90% A to Z Nutrition International Inc. Policosinol 90% is a liquid herbal extract with a minimum specification of 90%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Polygonum Cuspidatum P.E. 20% A to Z Nutrition International Inc. Polygonum Cuspidatum P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.