| Natural Mango Flavour liquid - 105316 | L'Italiana Aromi srl | Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...展开 Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Marsala Red Wine Concentrate - 20179SAV | L'Italiana Aromi srl | Natural Marsala extract is a nonalcoholic concentrate of the Sicilian red wine Marsala with the typical organoleptic profile. The application is in many cuisine recipes with accordingly different dosages. | |
| Natural Melon Flavour - 106422 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product. | |
| Natural Melon Flavour - 106572 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3,8 g/l in the finished product. | |
| Natural Melon Flavour liquid - 43423 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the f...展开 Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Milk Flavour liquid - 106019 | L'Italiana Aromi srl | Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Mint Flavour liquid - 105228 | L'Italiana Aromi srl | Natural Mint Flavour is a liquid, heat stable, natural flavour with the typical mint organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Mojito Flavour liquid - 105900 | L'Italiana Aromi srl | Natural Mojito Flavour is a liquid, heat stable, natural flavour with the typical mojito organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Olive Flavour - 20208SAV | L'Italiana Aromi srl | Natural Olive Flavour - 20208SAV is a natural liquid water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour - 47153 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2,5 g/l in the finished product. | |
| Natural Orange Flavour liquid - 105541 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, natural flavour with the typical orange organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 105613 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour SD powder - 52226 | L'Italiana Aromi srl | Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...展开 Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起 | |
| Natural Panna Cotta Flavour liquid - 105626 | L'Italiana Aromi srl | Natural Panna Cotta Flavour is a liquid, natural flavour with the typical panna cotta organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Natural Papaya Flavour liquid - 105956 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, natural flavour with the typical papaya organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Natural Papaya Flavour liquid - 55543 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Peach Flavour - 55040 | L'Italiana Aromi srl | Natural Peach Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1 g/l in the finished product. | |
| Natural Peach Flavour SD powder - 105861 | L'Italiana Aromi srl | Natural Peach Flavour SD is a powder, heat stable, natural flavour with the typical peach organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Pesto Flavour - 62001SAV | L'Italiana Aromi srl | Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste. | |
| Natural Pink Pepper and Lime Flavour SD powder - 20222SAV | L'Italiana Aromi srl | Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Pizza Flavour SD powder - 20223SAV | L'Italiana Aromi srl | Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product. | |
| Natural Porcino Mushroom Flavour - 61989SAV | L'Italiana Aromi srl | Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Natural Prosecco Flavour liquid - 105628 | L'Italiana Aromi srl | Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry and Red Currant Flavour SD powder - 61721SAV | L'Italiana Aromi srl | Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Raspberry Compound SD powder - 106159 | L'Italiana Aromi srl | Natural Raspberry Compound SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | |
| Natural Raspberry Extract - 22069 | L'Italiana Aromi srl | Natural Raspberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Raspberry Flavour - 106525 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 2,5 g/l in the finished product. | |
| Natural Raspberry Flavour - 55018 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Raspberry Flavour liquid - 105380 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry Flavour SD powder - 52223 | L'Italiana Aromi srl | Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruit and Acerola Flavour SD powder - 20220SAV | L'Italiana Aromi srl | Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruits Flavour SD powder - 105769 | L'Italiana Aromi srl | Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. | |
| Natural Sour Cherry Flavour - 106156 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3 g/l in the finished product. | |
| Natural Sour Cherry Flavour liquid - 105862 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Strawberry Extract - 22057 | L'Italiana Aromi srl | Natural Strawberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Strawberry Flavour - 55064 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Strawberry Flavour liquid - 104950 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展开 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Strawberry Flavour liquid - 106039 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Strawberry Flavour SD powder - 105633 | L'Italiana Aromi srl | Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product. | |
| Natural Sweet Orange Peel Extract - 22013 | L'Italiana Aromi srl | Natural Sweet Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 10 g/l in the finished product. | |
| Natural Tamarind Extract - 20168SAV | L'Italiana Aromi srl | Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits. | |
| Natural Tamarind Extract concentrate - 15086 | L'Italiana Aromi srl | Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product. | |
| Natural Tangerine Flavour - 42136 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1,5 g/l in the finished product. | |
| Natural Tangerine Flavour liquid - 105614 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Natural Tangerine Flavour liquid - 105668 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Thai Green Curry Flavour SD powder - 20218SAV | L'Italiana Aromi srl | Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Tomato Flavour liquid - 106024 | L'Italiana Aromi srl | Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Vanilla Extract - 106562 | L'Italiana Aromi srl | Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product. | |
| Natural Vanilla Extract - 22457 | L'Italiana Aromi srl | Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. | |
| Natural Vanilla Flavour liquid - 55075 | L'Italiana Aromi srl | Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | |
| Natural Wild Strawberry Flavour liquid - 105804 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product. | |
| Natural Wild Strawberry Flavour SD powder - 52230 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...展开 Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Zabaione Flavour liquid - 105950 | L'Italiana Aromi srl | Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Orange Flavour liquid - 105564 | L'Italiana Aromi srl | Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product. | |
| Papaya Flavour liquid - 43282 | L'Italiana Aromi srl | Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...展开 Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Passion Fruit Flavour liquid - 105888 | L'Italiana Aromi srl | Passion Fruit Flavour is a liquid, flavour with the typical passion fruit organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Peach Flavour liquid - 43101 | L'Italiana Aromi srl | Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Peanut Butter Flavour liquid - 105955 | L'Italiana Aromi srl | Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product. | |
| Peanut Butter Flavour SD powder - 105958 | L'Italiana Aromi srl | Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pear Flavour liquid - 105561 | L'Italiana Aromi srl | Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pepper | Bornnet Corporation Company Ltd | Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry. | |
| Pineapple Flavour liquid - 53240 | L'Italiana Aromi srl | Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pomegranate Flavour liquid - 105889 | L'Italiana Aromi srl | Pomegranate Flavour is a liquid, flavour with the typical pomegranate organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Porcino Mushroom Flavour - 61988SAV | L'Italiana Aromi srl | Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Potassium Chloride | Bornnet Corporation Company Ltd | Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods. | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Prosecco Flavour liquid - 105475 | L'Italiana Aromi srl | Prosecco Flavour is a liquid, flavour with the typical prosecco organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Pumpkin Flavour liquid - 105381 | L'Italiana Aromi srl | Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pumpkin Flavour liquid - 105382 | L'Italiana Aromi srl | Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pumpkin Flavour SD powder - 105396 | L'Italiana Aromi srl | Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pumpkin Flavour SD powder - 105397 | L'Italiana Aromi srl | Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water ice cream with a dosage of 1 g/kg in the finished product. | |
| Raspberry Distillate - 23016 | L'Italiana Aromi srl | Raspberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Raw Ham Flavour SD powder - 61758SAV | L'Italiana Aromi srl | Raw Ham Flavour SD is a powder, heat stable, flavour with the typical raw ham organoleptic profile. The application is in baked savoury snacks with a dosage of 30 g/kg in the finished product. | |
| Rhubarb Extract concentrate - 19527 | L'Italiana Aromi srl | Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Rhum Flavour liquid - 105797 | L'Italiana Aromi srl | Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Roasted Pistachio Flavour liquid - 105284 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Roasted Pistachio Flavour liquid - 105755 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted pistachio organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Rose Flavour liquid - 105811 | L'Italiana Aromi srl | Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Rosemary and Truffle Natural Flavour SD powder - 61724SAV | L'Italiana Aromi srl | Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product. | |
| Rum Flavour liquid - 105869 | L'Italiana Aromi srl | Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Salt | Bornnet Corporation Company Ltd | Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages. | |
| Salted Caramel Flavour liquid - 47361 | L'Italiana Aromi srl | Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Salted Caramel Flavour SD powder - 61742SAV | L'Italiana Aromi srl | Salted Caramel Flavour SD is a powder, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Sambuca Natural Flavour liquid - 106297 | L'Italiana Aromi srl | Sambuca Natural Flavour is a liquid, natural flavour with the typical sambuca organoleptic profile. The application is in Liqueurs with a dosage of 5 g/kg in the finished product. | |
| Seasoning Manzo Affumicato SD 6% da spolvero powder - 61797SAV | L'Italiana Aromi srl | Seasoning Manzo Affumicato SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked beef organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV | L'Italiana Aromi srl | Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | |
| Seasoning Paprika Nat. SD 6% da spolvero powder - 61783SAV | L'Italiana Aromi srl | Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Pollo Arrosto SD 6% da spolvero powder - 61793SAV | L'Italiana Aromi srl | Seasoning Pollo Arrosto SD 6% is a powder, heat stable, flavour with the typical roasted chicken organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Salsa Barbecue SD 6% da spolvero powder - 61806SAV | L'Italiana Aromi srl | Seasoning Salsa Barbecue SD 6% da spolvero is a powder, heat stable, flavour with the typical salsa Barbecue organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | |
| Seasonong Sweet Chili SD 6% da spolvero powder - 61795SAV | L'Italiana Aromi srl | Seasonong Sweet Chili SD 6% da spolvero is a powder, heat stable, flavour with the typical sweet chilly organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Speculoos Flavour liquid - 105389 | L'Italiana Aromi srl | Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...展开 Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. 收起 | |
| Spicy Paprika Natural Flavour SD powder - 61763SAV | L'Italiana Aromi srl | Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. |
