| Dairy Creamer | Milkfood Limited | Dairy Creamer is a granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. It does not contain lactose. Dairy Creamer adds a smooth, rich flavor to tea and coffee. It is free from hard lumps and extraneous ...展开 Dairy Creamer is a granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. It does not contain lactose. Dairy Creamer adds a smooth, rich flavor to tea and coffee. It is free from hard lumps and extraneous matter. It is cream colored with a sweet, clean and pleasant flavor. 收起 | |
| Demineralized Whey Powders (40%) | Milkfood Limited | Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It i...展开 Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content. It is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) | Wellgo Chemical Technology Co., Ltd. | Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起 | |
| Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起 | |
| Distilled Glycerol Monostearate ((GMS) DMG-95) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起 | |
| Distilled Glycerol Monostearate (GMS-40 (GMs)) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起 | |
| Edible Grade Acid Casein | Milkfood Limited | Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...展开 Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. 收起 | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...展开 Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-40)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-70)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-90)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Huperzine A 1-99% | Ningbo Sinorigin Bio-Products Co., Ltd | Huperzine A 1-99% is white to brown powder. It has a characteristic odor of Huperzine. | |
| L-Arginine alpha Ketoglutarate 2:1 | Ningbo Sinorigin Bio-Products Co., Ltd | L-Arginine alpha Ketoglutarate 2:1 is a white crystalloid powder. This product contains acid. | |
| L-Citrulline | Ningbo Sinorigin Bio-Products Co., Ltd | L-Citrulline is a white crystal or slightly powdered substance. L-Citrulline has a sweet taste and is clear and colorless when in a solution. | |
| L-Citrulline DL-Malate 1:1 | Ningbo Sinorigin Bio-Products Co., Ltd | L-Citrulline DL-Malate 1:1 is a white crystalloid powder. This product contains acid. | |
| L-Citrulline DL-Malate 2:1 | Ningbo Sinorigin Bio-Products Co., Ltd | L-Citrulline DL-Malate 2:1 is a white crystalloid powder. This product contains acid. | |
| L-Leucine | Ningbo Sinorigin Bio-Products Co., Ltd | L-Leucine is a white crystalline powder that is a dietary amino acid with the capacity to directly stimulate muscle protein synthesis. | |
| L-Ornithine Hydrochloride | Ningbo Sinorigin Bio-Products Co., Ltd | L-Ornithine Hydrochloride is a white crystal or powder. In the state of solution, it is clear and colorless. | |
| L-Theanine | Ningbo Sinorigin Bio-Products Co., Ltd | L-Theanine is a white crystalline powder. L-theanine has been approved for use in all foods, including herb teas, soft drinks, desserts, etc. Theanine provides a unique brothy or savory (umami) flavor to green tea infusions. | |
| L-Tryptophan | Ningbo Sinorigin Bio-Products Co., Ltd | L-Tryptophan is a white or light yellow particle granule. It is an essential amino acid that the body requires to synthesize proteins and specialized molecules such as the neurotransmitter serotonin. | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Natural Caffeine | Ningbo Sinorigin Bio-Products Co., Ltd | Natural Caffeine is a white crystalline powder. Caffeine is a central nervous system stimulant of the methylxanthine class and is ingested to relieve or prevent drowsiness and to improve performance. | |
| Neotame | Wellgo Chemical Technology Co., Ltd. | Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners. | |
| Organic Red Yeast Rice Powder | Ningbo Sinorigin Bio-Products Co., Ltd | Organic Red Yeast Rice Powder is a fine brown red powder. Red yeast rice extract (RYRE) is a traditional Chinese medicine that has been purported to lower cholesterol. | |
| PGPR (Polyglycerol Polyricinoleate) | Wellgo Chemical Technology Co., Ltd. | PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc. | |
| Pure Ghee | Milkfood Limited | Pure Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine. It is made from the finest butter which is clarified under precisely controlled conditions. It is a white to light yellow fine granular with a ...展开 Pure Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine. It is made from the finest butter which is clarified under precisely controlled conditions. It is a white to light yellow fine granular with a distinct aroma. It has a clean flavor, free from rancid or other objectionable flavor. 收起 | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Skimmed Milk Powder ADPI Extra Grade | Milkfood Limited | Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it ...展开 Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Skimmed Milk Powder Extra Grade | Milkfood Limited | Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was m...展开 Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Skimmed Milk Powder Standard Grade | Milkfood Limited | Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it w...展开 Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Sodium Stearoyl Lactylate (SSL) | Wellgo Chemical Technology Co., Ltd. | Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起 | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| SPAN-60 (Sorbitan Monostearate) | Wellgo Chemical Technology Co., Ltd. | SPAN-60 (Sorbitan Monostearate) is an ivory color liquid with a bitter taste. This product is used as a gloss enhancer in chocolate coatings; as a dispersant aid in coffee whiteners and to increase volume in cakes and icings. | |
| SPAN-80 (Sorbitan Oleate) | Wellgo Chemical Technology Co., Ltd. | SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc. | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. |
