| Actilight® P Fructo-oligosaccharides Powder | Tereos | Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Actilight® S Fructo-oligosaccharides Syrup | Tereos | Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Barley SE MB (#3300408131) | Frutarom Industries Ltd. | Barley SE MB (PC #3300408131) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. This product is suitable for Kosher. | |
| Fluid Extract Angelica Root 65-70% ALC. (#3327501501) | Frutarom Industries Ltd. | Fluid extract angelica root 65-70% ALC. (#3327501501) is a fluid extract of angelica root. This product is acquired by an alcoholic extraction of the dried root. It is standardized for its flavor value to food applications. | |
| Fluid Extract Dogwood Bark (#3328539801) | Frutarom Industries Ltd. | Fluid extract dogwood bark, 50-60% Alcohol is a hydro-alcoholic extraction of Piscidia Erythrina, more commonly known in the United States as Jamaica Dogwood. It grows in the West India Islands especially in Jamaica and Martinique, and it has been found i...展开 Fluid extract dogwood bark, 50-60% Alcohol is a hydro-alcoholic extraction of Piscidia Erythrina, more commonly known in the United States as Jamaica Dogwood. It grows in the West India Islands especially in Jamaica and Martinique, and it has been found in Florida, Texas, Southern Mexico, and the Northern Regions of South America. Dogwood Bark is imported and the extract manufactured by Meer Corporation at its North Bergen , New Jersey facilities. 收起 | |
| Fructamyl® Liquid Sweetener | Tereos | Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起 | |
| Ginger Extract WONF (#3329545601) | Frutarom Industries Ltd. | Ginger extract WONF (#3329545601) is a fluid extract ginger that is a hydro-alcoholic extract of natural botanicals. | |
| Glucodry® Dried Glucose Syrup | Tereos | Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起 | |
| Glucodry® High Maltose Glucose Powder | Tereos | Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起 | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起 | |
| Glucoplus® High Dextrose, High Maltose Syrup | Tereos | Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起 | |
| Glucosweet® Low Fructose Glucose Syrup | Tereos | Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起 | |
| Isosweet® High Fructose Glucose Syrup | Tereos | Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起 | |
| Maldex® Low DE Maltodextrin | Tereos | Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起 | |
| Maldex® Maltodextrin | Tereos | Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起 | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起 | |
| Maltilite® Maltitol Powder | Tereos | Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起 | |
| Maltilite® Maltitol Syrup | Tereos | Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起 | |
| Maltilite® P700 - Extra Coarse Maltitol Powder | Tereos | Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起 | |
| Meripro® Soluble Wheat Protein | Tereos | Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起 | |
| Merisorb® Sorbitol Powder | Tereos | Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 100 - Native Maize Starch | Tereos | Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 150 - Molding Starch | Tereos | Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起 | |
| Meritena® 200 - Native Wheat Starch | Tereos | Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 262 - Gluten Free Wheat Starch | Tereos | Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 400 - Native Potato Starch | Tereos | Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritol® Sorbitol Syrup | Tereos | Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起 | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起 | |
| Mesquite Smoke Concentrate Type M (#3300408011) | Frutarom Industries Ltd. | Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Gene...展开 Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Generally Recognized As Safe (GRAS) on a reliable published industry association list. Ingredients declaration is natural mesquite smoke flavor. *** Does not contain Caramel Color *** 收起 | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起 | |
| Mylose® 351 - Low DE, High DP4 Glucose Syrup | Tereos | Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起 | |
| Powdered Extract Rose Hips FR (#3320431801) | Frutarom Industries Ltd. | Powdered extract rose hips FR (#3320431801) is the dried, powdered extract of rosa canina L. (family Rosaceae) or other related Rosa species. The plant is native to Europe, North America, North Africa and Western Asia. Powdered extract rose hips FR is a n...展开 Powdered extract rose hips FR (#3320431801) is the dried, powdered extract of rosa canina L. (family Rosaceae) or other related Rosa species. The plant is native to Europe, North America, North Africa and Western Asia. Powdered extract rose hips FR is a natural source of Vitamin C. 收起 | |
| SE Chrysanthemum FR GMO Free (#3327307501) | Frutarom Industries Ltd. | SE Chrysanthemum FR GMO free (#3327307501) is a a brown to dark brown viscous material with a characteristic flavor and aroma and is GMO free. | |
| Sirodex® Dextrose Syrup | Tereos | Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展开 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起 | |
| Solid Extract Alfalfa FR (#332730901) | Frutarom Industries Ltd. | Solid extract alfalfa (#332730901) is a light green to olive green, viscous material with a slight aromatic odor and an astringent, somewhat bitter flavor. | |
| Solid Extract Black Hawk Bark FR (#3327302301) | Frutarom Industries Ltd. | Solid extract black hawk bark FR (#3327302301) is prepared by the hydro-alcoholic extraction of the dried bark of Viburnum prunifolium and other related Viburnum species. The extract is concentrated under vacuum and standardized | |
| Solid Extract Broccoli (#3327303301) | Frutarom Industries Ltd. | Solid extract broccoli (#3327303301) is the extract prepared from fresh or frozen broccoli that is washed, trimmed, diced, blanched and dried. | |
| Solid Extract Burley Tobacco (#3327349001) | Frutarom Industries Ltd. | Solid extract burley tobacco (#3327349001) is obtained by the extraction of burley tobacco leaves with special solvents and subsequent distillation to yield a semi-mass that is then standardized for flavor strength and consistency. | |
| Solid Extract Chamomile Flowers FR (#3327307001) | Frutarom Industries Ltd. | Solid extract chamomile FR (#3327307001) is a concentrated, hydro-alcoholic extract of Chamomile, Matricaria chamomilla L. The product is standardized on the basis of color and flavor. | |
| Solid Extract Chicory Root FRC (#3327308001) | Frutarom Industries Ltd. | Solid Extract Chicory Root FRC (#3327308001) is a concentrated, hydro-alcoholic extract of the rhizomes and roots of Cichorium intybus, a perennial herb indigenous to Europe and localized throughout the Northern United States and Canada. This product is r...展开 Solid Extract Chicory Root FRC (#3327308001) is a concentrated, hydro-alcoholic extract of the rhizomes and roots of Cichorium intybus, a perennial herb indigenous to Europe and localized throughout the Northern United States and Canada. This product is roasted. 收起 | |
| Solid Extract Cinchona Bark Red FR (#3327308701) | Frutarom Industries Ltd. | Solid Extract Cinchona Bark Red FR (#3327308701) is a concentrated hydro-alcoholic extraction prepared from Cinchona officinalis and related species. It contains the total alkaloids of Cinchona and is standardized for its odor, flavor and color. | |
| Solid Extract Clary Sage (#3329372601) | Frutarom Industries Ltd. | Solid extract clary sage (#3329372601) is extracted from the dried leaf of Salvia sclarea L and is for use in various food applications. | |
| Solid Extract Coffee FR (#3327309101) | Frutarom Industries Ltd. | Solid Extract Coffee FR (#3327309101) is an extract of Coffea arabica and other related species that has been standardized for color, aroma and flavor. | |
| Solid Extract Dandelion Root FR (#3327309701) | Frutarom Industries Ltd. | Solid extract dandelion root FR (#3327309701) is the hydro-alcoholic extract of the rhizomes and roots of taraxacum officinale and other taraxacum species. | |
| Solid Extract Foenugreek Seed FR (#3327313001) | Frutarom Industries Ltd. | Solid extract foenugreek seed FR (#3327313001) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Souther...展开 Solid extract foenugreek seed FR (#3327313001) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Southern Europe, Northern Africa and India. The extract is standardized on color, odor and taste. 收起 | |
| Solid Extract Foenugreek Seed FR-R (#3327313501) | Frutarom Industries Ltd. | Solid extract foenugreek seed FR-R (#3327313501) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in South...展开 Solid extract foenugreek seed FR-R (#3327313501) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Southern Europe, Northern Africa and India. 收起 | |
| Solid Extract Grapefruit FR-O (#3327316201) | Frutarom Industries Ltd. | Solid extract grapefruit FR-O (#3327316201) is the extractive from grapefruit peels, citrus paradisi, that is cultivated in the United States (California, Florida and Texas), the West Indies, Nigeria, Brazil, Israel and Eastern Portugal. | |
| Solid Extract Guarana FR (#3327317001) | Frutarom Industries Ltd. | Solid extract guarana FR (#3327317001) is a concentrated extract of the dried ripe seed of guarana (Paullinia cupana). This climbing shrub is cultivated in Brazil, Uruguay, Venezuela and other South American countries. | |
| Solid Extract Horehound Herb (#3327321001) | Frutarom Industries Ltd. | Solid extract horehound herb (#3327321001) is a hydro-alcoholic extract of the dried leaves and flowering tops of marrubium vulgare Linne. | |
| Solid Extract Kola Aqueous FR (#3327323501) | Frutarom Industries Ltd. | Solid extract kola aqueous FR (#3327323501) is a concentrated extract of kola nuts, the dried cotyledon of cola acuminata schott or other cola related species. The concentrate is standardized on the basis of color and flavor. | |
| Solid Extract Lemon Peel (#3327324001) | Frutarom Industries Ltd. | Solid extract lemon peel (#3327324001) is a hydro-alcoholic extraction of the dried outer rinds of the ripe fruit citrus medica var. limon linne. The lemon is a native of Asia and is now cultivated in Europe, the United States and West Indies. Commerciall...展开 Solid extract lemon peel (#3327324001) is a hydro-alcoholic extraction of the dried outer rinds of the ripe fruit citrus medica var. limon linne. The lemon is a native of Asia and is now cultivated in Europe, the United States and West Indies. Commercially, the lemon comes principally from Spain. 收起 | |
| Solid Extract Licorice Root 17-19% Glycyrrhizin (#332433001) | Frutarom Industries Ltd. | Solid extract licorice root 17-19% glycyrrhizin (#332433001) is the concentrated, aqueous extract of the root glycyrrhizin glabra L and its varieties (Family Leguminosae). The material is obtained from Spain, Greece, Turkey, Russia, the Near East and Asia...展开 Solid extract licorice root 17-19% glycyrrhizin (#332433001) is the concentrated, aqueous extract of the root glycyrrhizin glabra L and its varieties (Family Leguminosae). The material is obtained from Spain, Greece, Turkey, Russia, the Near East and Asia. It is standardized for its glycyrrhizin content which is the sweetening agent of the licorice root. 收起 | |
| Solid Extract Lovage Root FR (#3327326801) | Frutarom Industries Ltd. | Solid extract lovage root FR (#3327326801) is a concentrated hydro-alcoholic extract prepared from lovage root levisticum officinale. | |
| Solid Extract Mountain Maple Bark (#3327327201) | Frutarom Industries Ltd. | Solid extract mountain maple bark (#3327327201) is a concentrated extract from the bark of acer spicatum L. The extract has been standardized to a characteristic color, odor and taste. | |
| Solid Extract Oak Chips FR (#3327329001) | Frutarom Industries Ltd. | Solid extract oak chips FR (#3327329001) is prepared by the hydro-alcoholic extraction of the white oak chips of quercus alba L. The product is concentrated and standardized for its flavor value. | |
| Solid Extract Orange Peel Bitter (#3327331201) | Frutarom Industries Ltd. | Solid extract orange peel bitter (#3327331201) is the hydro-alcoholic extract of citrus aurantium var. Amara which is cultivated extensively throughout the Mediterranean region, the West Indes and Brazil. The extract is standardized on the basis of color ...展开 Solid extract orange peel bitter (#3327331201) is the hydro-alcoholic extract of citrus aurantium var. Amara which is cultivated extensively throughout the Mediterranean region, the West Indes and Brazil. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Oriental Tobacco (#3327349201) | Frutarom Industries Ltd. | Solid extract oriental tobacco (#3327349201) is obtained by the extraction of fluecured tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract Quassia FR (#3328368801) | Frutarom Industries Ltd. | Solid extract quassia FR (#3328368801) is prepared by the hydro-alcoholic extraction from picrasma excelsa. The tree grows in its native habitat of South and Central America. | |
| Solid Extract Raisin FR (#3327335501) | Frutarom Industries Ltd. | Solid extract raisin FR (#3327335501) is a brown, viscous liquid with a flavor and aroma characteristic of raisins. | |
| Solid Extract Rhubarb Root FR (#3327336001) | Frutarom Industries Ltd. | Solid extract rhubarb root FR (#3327336001) is an extract of the dried rhizome of rheum officinale. The rhizome is native to India. | |
| Solid Extract Root Beer Compound (#3326335001) | Frutarom Industries Ltd. | Solid extract root beer compound (#3326335001) is a dark brown, viscous liquid with characteristic flavor and aroma. | |
| Solid Extract Rye FR (#3327337501) | Frutarom Industries Ltd. | Solid extract rye FR (#3327337501) is a concentrated extract prepared from the roasted rye grain, secale cereale. | |
| Solid Extract Sarsaparilla Root FR (#3327345301) | Frutarom Industries Ltd. | Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis ...展开 Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Sassafras Bark FR (#3328373701) | Frutarom Industries Ltd. | Solid extract sassafras bark FR (#3328373701) is the soft extract prepared from sassafras albidum (family lauraceae) in which the safrol has been removed. It contains the remainder of the flavoring ingredients of the bark. | |
| Solid Extract Senna Leaf S (#3300408051) | Frutarom Industries Ltd. | Solid extract senna leaf S (#3300408051) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. | |
| Solid Extract St. John’s Bread FR (#332734301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR (#332734301) is a hydro-alcoholic extraction prepared from Ceratonia Siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract St. John’s Bread FR-R (#3327341301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR-R (#3327341301) is a concentrated extract prepared from Ceratonia siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract Sweet Orange Peel FR (#3327333801) | Frutarom Industries Ltd. | Solid extract sweet orange peel FR (#3327333801) is prepared from sweet orange peel, citrus sinensis, which is extensively cultivated world wide, especially in the United States (California and Florida) and the Mediterranean countries. | |
| Solid Extract Tamarind FR (#3327350201) | Frutarom Industries Ltd. | Solid extract tamarind FR (#3327350201) is a concentrated, water-soluble extract of the ripe fruit, with the outer shell removed, of the tamarind tree tamarindus indica. | |
| Solid Extract Tomato FR (#3327352001) | Frutarom Industries Ltd. | Solid extract tomato FR (#3327352001) is prepared utilizing a unique hydro-alcoholic extraction and distillation process to obtain the flavor characteristics of a ripe tomato. | |
| Solid Extract Valerian Root FR (#3327353001) | Frutarom Industries Ltd. | Solid extract valerian root FR (#3327353001) is prepared by the solvent extraction of the dried rhizome and roots of Valeriana officinalis. | |
| Solid Extract Virginia Tobacco (#3327349101) | Frutarom Industries Ltd. | Solid extract virginia tobacco (#3327349101) is obtained by the extraction of flue cured virginia tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract White Pine Compound (#3328383301) | Frutarom Industries Ltd. | Solid extract white pine compound (#3328383301) is the extract of white pine bark of pinus strobes L. that is concentrated into a heavy, syrup-like liquid. | |
| Solid Extract Wild Cherry Bark FR (#3327353501) | Frutarom Industries Ltd. | Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemispher...展开 Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemisphere. 收起 | |
| Solid Extract Yerba Mate FR (#3327357201) | Frutarom Industries Ltd. | Solid extract yerba mate FR (#3327357201) is a hydro-alcoholic extraction from the leaves of Llex paraquariensis, native to South America. | |
| Solid Extract Yerba Santa FR (#3327358001) | Frutarom Industries Ltd. | Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and ...展开 Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and standardized for its flavor. 收起 | |
| Spray Dried Hibiscus (#3328446401) | Frutarom Industries Ltd. | Spray dried hibiscus (#3328446401) is a dark red to purple, free flowing powder with a characteristic flavor and aroma. | |
| Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups | Tereos | Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展开 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起 | |
| Sweet Birch SE 400 (#3300407561) | Frutarom Industries Ltd. | Sweet Birch SE 400 (#3300407561) is a brown to dark brown semi-viscous liquid with a characteristic aromatic odor and flavor. | |
| Tincture Arnica Flowers 63-69% Alcohol (#3328523711) | Frutarom Industries Ltd. | Tincture arnica flowers 63-69% alcohol (#3328523711) is obtained from the dried flower head of arnica montana L. or from amnica cordifolia hooker (family compositae). | |
| Tincture Asafetida 78-85% (#3323500401) | Frutarom Industries Ltd. | Tincture Asafetida 78-85% (#3323500401) is prepared by the alcoholic extraction of Gum Asafetida. Asafetida is obtained by incising the living rhizome and roots of Ferula asafoetide and other Ferula species. | |
| Vanilla Bourbon 2X EXT 35-38% (#3336371301) | Frutarom Industries Ltd. | Vanilla Bourbon 2X EXT 35-38% (#3336371301) is a dark brown liquid with a characteristic sweet, balsamic, resinous flavor and aroma similar to vanilla extract. |
