| FROMASE® 2200 TL GRANULATE | DKSH | FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei. | Request Sample |
| FROMASE® 50 TABLET | DKSH | FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese. | Request Sample |
| FROMASE® 750 XLG | DKSH | FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from. | Request Sample |
| Fruit/Vegetable/Oil/ Special Product/Fruit and Other Flavor Powders | DKSH | Wen Lan fruit powders can be incorporated in health foods, nutritional, functional food mixes and premixes for giving the exact taste, mouthfeel and nutrition. | Request Sample |
| Frutafit® CLR | DKSH | Frutafit® CLR is a short chain inulin fiber powder ingredient obtained from chicory roots used as a dietary fiber source. The product is water-soluble dieatary fibers with prebiotic preoperties and a low calorie value that can be easily added in common fo...展开 Frutafit® CLR is a short chain inulin fiber powder ingredient obtained from chicory roots used as a dietary fiber source. The product is water-soluble dieatary fibers with prebiotic preoperties and a low calorie value that can be easily added in common food and beverages without affecting their taste. 收起 | Request Sample |
| Frutafit® CLR | DKSH | Frutafit® CLR is a natural powdered food ingredient based on chicory inulin with a high level of oligofructose1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with ...展开 Frutafit® CLR is a natural powdered food ingredient based on chicory inulin with a high level of oligofructose1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 收起 | Request Sample |
| Frutafit® HD | DKSH | Frutafit® HD is a native inulin fiber powder from chicory roots which is used as a dietary fiber source. The basic properties of Sensus inulin include high dispersability, good solubility and texturizing properties along with excellent stability. Inulin i...展开 Frutafit® HD is a native inulin fiber powder from chicory roots which is used as a dietary fiber source. The basic properties of Sensus inulin include high dispersability, good solubility and texturizing properties along with excellent stability. Inulin is available in variable degree of polymerization ranging from 2 to 60 in the form of short and long chain inulins which can be applied in various products based on their functionality. 收起 | Request Sample |
| Frutafit® HD | DKSH | Frutafit® HD is a native inulin/oligofructose. It is a natural powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers w...展开 Frutafit® HD is a native inulin/oligofructose. It is a natural powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 收起 | Request Sample |
| Frutafit® IQ | DKSH | Frutafit® IQ is a native inulin/oligofructose. It is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient fo...展开 Frutafit® IQ is a native inulin/oligofructose. It is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. 收起 | Request Sample |
| Frutalose® LF92 | DKSH | Frutalose® LF92 is a liquid oligofructose with 92% OF content obtained by the partial hydrolysis of chicory inulin. Frutalose® is characterized by golden color, sweet taste with various sweetness and fiber content. | Request Sample |
| Frutalose OFP | DKSH | Frutalose® OFP is a powdered oligofructose 1 produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose ...展开 Frutalose® OFP is a powdered oligofructose 1 produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. 收起 | Request Sample |
| Frutalose® SFP | DKSH | Frutalose® SFP is a powder oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® SFP is a highly soluble ingredient and perfectly suitable for sugar replacement due to high sweetness. | Request Sample |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起 | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起 | |
| Grape Skin Extract - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...展开 Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Grape Skin Extract - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...展开 Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Grapefruit Juice Concentrate, Clarified | DKSH | Grapefruit Juice concentrate made of sound and mature Grapefruit. The taste are fresh, acidic, bitter. Their visual colors are pale yellow and amber. | Request Sample |
| Hokkaido Bread Concentrate | DKSH | Mauri™ Hokkaido Bread Concentrate is a bread concentrate specially designed to produce Hokkaido Bread and other soft sweet breads / buns with excellent freshness. | Request Sample |
| HTEssence | DKSH | HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of Co...展开 HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of CoQ10 and quercetin. 收起 | Request Sample |
| Instant Soluble Gum Acacia 333 I | DKSH | Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Instant Soluble Gum Acacia 338 I | DKSH | Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Instant Soluble Gum Acacia 381 I | DKSH | Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Instant Soluble Gum Acacia 396 I | DKSH | Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| ISOLATED SOY PROTEIN TYPE 666 FOR INSTANT SOLID DRINKS APPLICATION | DKSH | ISOLATED SOY PROTEIN TYPE 666 is produced from selected NON-GMO soya bean, The product has good characteristics of instant dispersion, no agglomeration, good flavor, high nutrition value, sustainability in solution, appropriate texture, pleasant taste. It...展开 ISOLATED SOY PROTEIN TYPE 666 is produced from selected NON-GMO soya bean, The product has good characteristics of instant dispersion, no agglomeration, good flavor, high nutrition value, sustainability in solution, appropriate texture, pleasant taste. It is very suitable for blended instant solid drinks with high density ,which can be dissolved either in cool water or in hot water. 收起 | Request Sample |
| Kiwi Juice Concentrate | DKSH | Kiwi Juice concentrate made of sound and mature Kiwi. It contains the weak flavor of typical Kiwi taste fresh, acidic, sweet. The visual color is amber. | Request Sample |
| Konjac Gum | DKSH | Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food a...展开 Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food applications. 收起 | Request Sample |
| KULTUR TYP B 100 | DKSH | KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk. | Request Sample |
| KULTUR TYP K 211 | DKSH | KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk. | Request Sample |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lactosan - NCB® 150/250/350 | DKSH | Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as t...展开 Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as to enhance taste and flavor of cheese and mask off-flavors for food applications also. 收起 | Request Sample |
| Lactosan-183204 | DKSH | Lactosan-133215 is a medium matured cheddar cheese of vegetarian origin which contains emulsifying salts. The product is 100% pure cheese powder used in food applications like crackers, dressings, sauces and other bakery products. | Request Sample |
| Lemon Juice Concentrate | DKSH | Lemon Juice concentrate made of sound and mature lemons (Citrus limon), which have been selected, peeled, crushed, sieved, concentrated and packed. | Request Sample |
| Lime Juice Concentrate | DKSH | Lime Juice concentrate made of sound and mature Lime with yellow visual color. | Request Sample |
| Liquid Malt Extracts | DKSH | Liquid malt extracts are produced by the aqueous extraction of the soluble componets of malted cereals and its subsequent concentration into viscous syrup. They provides a valuable source of fermentable sugars, offer natural colouring and bring a traditio...展开 Liquid malt extracts are produced by the aqueous extraction of the soluble componets of malted cereals and its subsequent concentration into viscous syrup. They provides a valuable source of fermentable sugars, offer natural colouring and bring a traditional malty flavour. 收起 | Request Sample |
| Lychee Juice Concentrate | DKSH | Lychee Juice concentrate is made up of sound and mature Lychee. The product is solely made from the named fruit and it contains no additive. | Request Sample |
| Maca Extract | Inca Health | Maca Extract is a light brown fine powder that is an extract of the Lepidium Meyeni. It is is soluble in water and is high in phosphorus, iodine, potassium, sodium, manganese, calcium, iron and magnesium. This product is used as a functional food additive...展开 Maca Extract is a light brown fine powder that is an extract of the Lepidium Meyeni. It is is soluble in water and is high in phosphorus, iodine, potassium, sodium, manganese, calcium, iron and magnesium. This product is used as a functional food additive. 收起 | |
| Maca Soluble | Inca Health | Maca Soluble is a soluble extract that is soluble in water. It is used as an additive in functional foods and beverages. | |
| Malted Flours | DKSH | Malted flours are produced by milling malted grain. Light coloured malt flours offer customers varying levels of enzyme activity and malt flavours, whilst coloured and dark malt flours are principally used for their flavour but also provide a natural colo...展开 Malted flours are produced by milling malted grain. Light coloured malt flours offer customers varying levels of enzyme activity and malt flavours, whilst coloured and dark malt flours are principally used for their flavour but also provide a natural colour contribution in all areas of the food industry. 收起 | Request Sample |
| Malted Milk Powder OA | DKSH | Malted Milk Powder OA is a yellow-brown colour, homogeneous, free flowing powder. | Request Sample |
| Maltense Dried Regular | DKSH | Maltense Dried Regular is A non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. | Request Sample |
| Malticrunch Chocolate SB | DKSH | Malticrunch Chocolate SB is a medium brown colour with a robust crispy crunch texture. | Request Sample |
| Mamon Cake Mix Code Chocolate Malt Mauri | DKSH | Mauri™ Mamon Cake Mix code chocolate malt is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile. | Request Sample |
| Mango Juice Concentrate | DKSH | Mango Juice concentrate made of sound and mature Mango with the sweet and fresh taste. | Request Sample |
| MATS L CLASSIC | DKSH | MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing. | Request Sample |
| Mauri™ Chiffon Cake | DKSH | Mauri™ Chiffon Cake is a user friendly product that is blended with wheat flour and special emulsifiers. It is complete and convenient mix for the production of all types of chiffon cakes. | Request Sample |
| Mauri® Chiffon Cake Mix | DKSH | Mauri® Chiffon Cake Mix is a premix for all types of chiffon and mamon cake that could reduce complexity and time in production process. | Request Sample |
| Mauri® Choux Pastry Mix | DKSH | Mauri® Choux Pastry Mix is a classic European style premix for cream puffs, e'clairs and profiteroles. | Request Sample |
| Mauri Compressed Yeast | DKSH | Mauri Compressed Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is espec...展开 Mauri Compressed Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is especially designed for dough containing greater than 10% sugar (on flour weight). 收起 | Request Sample |
| Mauri® Hokkaido Bread Concentrate | DKSH | Mauri® Hokkaido Bread Concentrate is a bread concentrate specially designed for Japanese style of soft and fluffy texture loaf and buns. The recommend dosage is 10% on flour weight. | Request Sample |
| Mauri™ Japanese Swiss Roll Mix | DKSH | Mauri™ Japanese Swiss roll Mix is a user friendly product that is blended with wheat flour and special emulsifiers. It has excellent moisture retention properties thereby extending the keeping qualityies. This is an economical laternative sponge mix. | Request Sample |
| Mauri™ Lava Cake Mix - Chocolate | DKSH | Mauri™ Lava Cake is a complete and convenient mix for the preparation of a delicious chocolate lava cake. | Request Sample |
| Mauri™ Mamon Cake Mix | DKSH | Mauri™ Mamon Cake Mix is a user friendly product that is blended with wheat flour and special emulsifiers. It is complete and convenient mix for the production of all types of mamon cakes. | Request Sample |
| Mauri™ Muffin Mix | DKSH | Mauri™ Muffin Mix is a convenient concentrate to produce rich and moist muffins / cakes. | Request Sample |
| Mauri™ Sponge Cake Mix | DKSH | Mauri™ sponge cake mix is a user friendly product that is blended with wheat flour and special emulsifiers. It has excellent moisture retention properties thereby extending the keeping qualities. This is an economical alternative sponge mix. | Request Sample |
| Mauripan Instant Dry Yeast | DKSH | Mauripan Instant Dry Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, doughnuts, bread sticks, pretzels, etc. and use in dou...展开 Mauripan Instant Dry Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, doughnuts, bread sticks, pretzels, etc. and use in dough’s containing up to 10% sugar in the formula (on flour weight). 收起 | Request Sample |
| Mauripan LS | DKSH | Mauripan LS is a unique strain selected from Saccharomyces cerevisiae with stable performance. Free flowing granules with fawn composed of living plant cells derived from a pure culture of yeast grown to the required levels of protein and phosphate in ste...展开 Mauripan LS is a unique strain selected from Saccharomyces cerevisiae with stable performance. Free flowing granules with fawn composed of living plant cells derived from a pure culture of yeast grown to the required levels of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. It has typical yeasty smell, with no off odours and free from detec table foreign material. 收起 | Request Sample |
| MAXAPAL® GO4 L | DKSH | MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations. | Request Sample |
| MAXAZYME® NNP DS | DKSH | MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits. | Request Sample |
| MAXILACT® A4 | DKSH | MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate. | Request Sample |
| MAXILACT® LAGX 1000 | DKSH | MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. | Request Sample |
| MAXILACT® LGI 5000 | DKSH | MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. | Request Sample |
| MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
| MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |
| MAXINVERT® L 5000 | DKSH | MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展开 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 | Request Sample |
| MAXIREN® 1800 GRANULATE | DKSH | MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor. | Request Sample |
| MAXIREN® 180BF | DKSH | MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese. | Request Sample |
| Melon Juice Concentrate | DKSH | Melon Juice concentrate is made up of sound and mature Melon. The visual color will be pale yellow to amber. | Request Sample |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展开 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| Nutrilac® BE-8405 | DKSH | Nutrilac® BE-8405 from Arla is a highly nutritious and natural milk protein stabilizer for protein fortification of sterile sports and diet drinks. This milk protein is heat and acid stable for in UHT and high heat treatment. | Request Sample |
| Nutrilac® BK-7676 | DKSH | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein i.e. whey protein concentrate acting as the egg replacer in bakery system. The various whey protein concentrates from Arla are available with protein content between 73% and 83%. | Request Sample |
| Nutrilac® CH-7694 | DKSH | Nutrilac® CH-7694 is a 100% natural milk protein concentrate developed for all type of cheese products to provide the fat simulation, improve the texture and yield depending on cheese type and process. | Request Sample |
| Nutrilac® QU-7611 | DKSH | Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy product...展开 Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy products like yoghurt and acidified milk drinks to give the right texture, mouth feel and a longer shelf life by maintaing the product quality. 收起 | Request Sample |
| Orange Juice Concentrate | DKSH | Orange Juice concentrate made of sound and mature Orange. Taste of fresh, sweet, acidic with orange color. | Request Sample |
| Organic Frozen Yuzu Juice | DKSH | This is organic frozen Yuzu Juice. | Request Sample |
| Paprika | Inca Health | Paprika is a seasoning that is made from red bell peppers. This product is used in meals to add color and flavor, and is used in the preparation meats such as sausages. | |
| Paprika Oleoresin | DKSH | Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability. | Request Sample |
| Passion Fruit Juice Concentrate | DKSH | Passion Fruit Juice concentrate is made of sound and mature Passion fruit with the taset of fresh and acidic. | Request Sample |
| Peach Juice Concentrate | DKSH | Peach Juice concentrate is made of sound and mature Peach containing the taste of fresh, sweet, and acidic. | Request Sample |
| Pear Juice Concentrate | DKSH | Pear Juice concentrate is made of sound and mature Pear. The taste will be fresh and sweet. | Request Sample |
| POLINACEA® | DKSH | POLINACEA® is an Enchinacea Angustifolia Dry Purified Extract from root using Ethanol and water. The product also known as Narrow-leaved purple coneflower. | Request Sample |
| Pomegranate Juice Concentrate | DKSH | Pomegranate Juice concentrate is made of sound and mature Pomegranate. The color is violet. | Request Sample |
| Popping Candy Crystals | DKSH | Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and s...展开 Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and sugar free version. 收起 | Request Sample |
| PREVENTASE® M | DKSH | PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide. | Request Sample |
| Protex CWK 1670 SE | DKSH | Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH. | Request Sample |
| Pure Salmon Oil Concentrate | GC Rieber Oils Inc. | Pure Salmon Oil Concentrate is GC Rieber Oils answer to the low omega-3 content found in traditional salmon oils. In contrast, GC Rieber Oils’ Pure Salmon Oil Concentrate has been formulated to provide a Total Omega-3 content of min. 460 mg/g as triglycer...展开 Pure Salmon Oil Concentrate is GC Rieber Oils answer to the low omega-3 content found in traditional salmon oils. In contrast, GC Rieber Oils’ Pure Salmon Oil Concentrate has been formulated to provide a Total Omega-3 content of min. 460 mg/g as triglyceride (TG), well over 2x the omega-3 content of traditional salmon oil. In addition, the salmon oil concentrate contains higher levels of valuable DPA (min. 40 mg/g). The Salmon used to produce our new Pure Salmon Oil Concentrate are ocean raised in cold clear Norwegian fjords, with the resulting crude oil processed within an hour or more after harvesting - creating the unique freshness of the oil. 收起 | |
| PURIS Pea™ 870 | DKSH | PURIS Pea™ 870 is a hydrolyzed non-GMO pea protein isolate with 80% protein minimum. | Request Sample |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Pycnogenol® | DKSH | Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imfla...展开 Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imflamatory as well as supports healthy blood circulation. 收起 | Request Sample |
| Quick Coat | DKSH | Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展开 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 | Request Sample |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Radipure™ E8001G | DKSH | Radipure™ E8001G is a non-GMO pea protein isolate with 80% protein minimum. | Request Sample |
| RAPIDASE® C80 MAX | DKSH | RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. | Request Sample |
| RAPIDASE® FIBER | DKSH | RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. | Request Sample |
| RAPIDASE® FP SUPER | DKSH | RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider. | Request Sample |
| RAPIDASE® PEP | DKSH | RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. | Request Sample |
| RAPIDASE® PL CLASSIC | DKSH | RAPIDASE® PL CLASSIC is enzyme polygalacturonase (pectinase) derived from the strain of Aspergillus niger is used for the fruit juice pectinization. | Request Sample |
| RAPIDASE® PRESS | DKSH | RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. | Request Sample |
| RAPIDASE® SENSATION | DKSH | RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material. | Request Sample |
