Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil can be used for all purposes which vegetable oil serve. It is highly digestible (more than 96%) and contains antioxidants such as Vitamin A and Vitamin E. Over 60% of the degreased almond consists of full protein of high quality (99% digestible), which is rich in essential and non-essential Amino acids.
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Agroindustrias Amazónicas specializes in the production of the oils, proteins and bioactives such as Omega 3 fatty acids extracted from the Inca Inchi. Their products are for use in beverages bakery cereal and functional foods. Agroindustrias Amazónicas offer Inca Inchi powders, oils and Inca inchi oil toasted almonds.
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