| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展開 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展開 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展開 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...展開 Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. 收起 | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展開 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展開 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...展開 Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. 收起 | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...展開 Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展開 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...展開 Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展開 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...展開 Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. 收起 | |
| Raw Dried Banana | Villa Andina | Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals,...展開 Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals, mueslies, cakes and other desserts. 收起 | |
| Raw Dried Maca Powder | Villa Andina | Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregulari...展開 Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregularities as well as having an antioxidant effect. It is used to enhance the nutritional value of smoothies, cereals, mueslis, and energy bars, and also may be used in a variety of recipes for cakes, biscuits and candies. 收起 | |
| Raw Dried Mango | Villa Andina | Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals...展開 Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals. It contains a variety of phytochemicals, antioxidant compounds and other essential protective nutrients that boost immunity, promote cardiac and digestive health. It can be eaten alone or added to cereal or snack products like mueslis, oat granolas, fruit energy bars, as well as used for cakes and other desserts. 收起 | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...展開 Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...展開 Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...展開 Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...展開 Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. 收起 | |
| Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...展開 Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...展開 Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...展開 Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 收起 |
