| Natural Peach Flavour SD powder - 105861 | L'Italiana Aromi srl | Natural Peach Flavour SD is a powder, heat stable, natural flavour with the typical peach organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Pesto Flavour - 62001SAV | L'Italiana Aromi srl | Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste. | |
| Natural Pink Pepper and Lime Flavour SD powder - 20222SAV | L'Italiana Aromi srl | Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Pizza Flavour SD powder - 20223SAV | L'Italiana Aromi srl | Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product. | |
| Natural Porcino Mushroom Flavour - 61989SAV | L'Italiana Aromi srl | Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Natural Prosecco Flavour liquid - 105628 | L'Italiana Aromi srl | Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry and Red Currant Flavour SD powder - 61721SAV | L'Italiana Aromi srl | Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Raspberry Compound SD powder - 106159 | L'Italiana Aromi srl | Natural Raspberry Compound SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | |
| Natural Raspberry Extract - 22069 | L'Italiana Aromi srl | Natural Raspberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Raspberry Flavour - 106525 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 2,5 g/l in the finished product. | |
| Natural Raspberry Flavour - 55018 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Raspberry Flavour liquid - 105380 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry Flavour SD powder - 52223 | L'Italiana Aromi srl | Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruit and Acerola Flavour SD powder - 20220SAV | L'Italiana Aromi srl | Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruits Flavour SD powder - 105769 | L'Italiana Aromi srl | Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. | |
| Natural Sour Cherry Flavour - 106156 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3 g/l in the finished product. | |
| Natural Sour Cherry Flavour liquid - 105862 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Strawberry Extract - 22057 | L'Italiana Aromi srl | Natural Strawberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Strawberry Flavour - 55064 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Strawberry Flavour liquid - 104950 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展開 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Strawberry Flavour liquid - 106039 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Strawberry Flavour SD powder - 105633 | L'Italiana Aromi srl | Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product. | |
| Natural Sweet Orange Peel Extract - 22013 | L'Italiana Aromi srl | Natural Sweet Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 10 g/l in the finished product. | |
| Natural Tamarind Extract - 20168SAV | L'Italiana Aromi srl | Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits. | |
| Natural Tamarind Extract concentrate - 15086 | L'Italiana Aromi srl | Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product. | |
| Natural Tangerine Flavour - 42136 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1,5 g/l in the finished product. | |
| Natural Tangerine Flavour liquid - 105614 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Natural Tangerine Flavour liquid - 105668 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Natural Thai Green Curry Flavour SD powder - 20218SAV | L'Italiana Aromi srl | Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Tomato Flavour liquid - 106024 | L'Italiana Aromi srl | Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Vanilla Extract - 106562 | L'Italiana Aromi srl | Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product. | |
| Natural Vanilla Extract - 22457 | L'Italiana Aromi srl | Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. | |
| Natural Vanilla Flavour liquid - 55075 | L'Italiana Aromi srl | Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | |
| Natural Wild Strawberry Flavour liquid - 105804 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product. | |
| Natural Wild Strawberry Flavour SD powder - 52230 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...展開 Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Zabaione Flavour liquid - 105950 | L'Italiana Aromi srl | Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Orange Flavour liquid - 105564 | L'Italiana Aromi srl | Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product. | |
| Papaya Flavour liquid - 43282 | L'Italiana Aromi srl | Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...展開 Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Passion Fruit Flavour liquid - 105888 | L'Italiana Aromi srl | Passion Fruit Flavour is a liquid, flavour with the typical passion fruit organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Peach Flavour liquid - 43101 | L'Italiana Aromi srl | Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Peanut Butter Flavour liquid - 105955 | L'Italiana Aromi srl | Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product. | |
| Peanut Butter Flavour SD powder - 105958 | L'Italiana Aromi srl | Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pear Flavour liquid - 105561 | L'Italiana Aromi srl | Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pineapple Flavour liquid - 53240 | L'Italiana Aromi srl | Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pomegranate Flavour liquid - 105889 | L'Italiana Aromi srl | Pomegranate Flavour is a liquid, flavour with the typical pomegranate organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Porcino Mushroom Flavour - 61988SAV | L'Italiana Aromi srl | Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Potassium Citrate | RZBC Group Co., Ltd. | Potassium Citrate is a transparent crystal or white coarse powder. This product is mainly used as analytical reagents and food ingredients. It is also used as alkali sylvite in pharmaceutical and be made into composite fertilizer. | |
| Prosecco Flavour liquid - 105475 | L'Italiana Aromi srl | Prosecco Flavour is a liquid, flavour with the typical prosecco organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Pumpkin Flavour liquid - 105381 | L'Italiana Aromi srl | Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pumpkin Flavour liquid - 105382 | L'Italiana Aromi srl | Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pumpkin Flavour SD powder - 105396 | L'Italiana Aromi srl | Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Pumpkin Flavour SD powder - 105397 | L'Italiana Aromi srl | Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water ice cream with a dosage of 1 g/kg in the finished product. | |
| Raspberry Distillate - 23016 | L'Italiana Aromi srl | Raspberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Raw Ham Flavour SD powder - 61758SAV | L'Italiana Aromi srl | Raw Ham Flavour SD is a powder, heat stable, flavour with the typical raw ham organoleptic profile. The application is in baked savoury snacks with a dosage of 30 g/kg in the finished product. | |
| Rhubarb Extract concentrate - 19527 | L'Italiana Aromi srl | Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Rhum Flavour liquid - 105797 | L'Italiana Aromi srl | Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| Roasted Pistachio Flavour liquid - 105284 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Roasted Pistachio Flavour liquid - 105755 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted pistachio organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Rose Flavour liquid - 105811 | L'Italiana Aromi srl | Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Rosemary and Truffle Natural Flavour SD powder - 61724SAV | L'Italiana Aromi srl | Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product. | |
| Rum Flavour liquid - 105869 | L'Italiana Aromi srl | Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Salted Caramel Flavour liquid - 47361 | L'Italiana Aromi srl | Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Salted Caramel Flavour SD powder - 61742SAV | L'Italiana Aromi srl | Salted Caramel Flavour SD is a powder, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Sambuca Natural Flavour liquid - 106297 | L'Italiana Aromi srl | Sambuca Natural Flavour is a liquid, natural flavour with the typical sambuca organoleptic profile. The application is in Liqueurs with a dosage of 5 g/kg in the finished product. | |
| Seasoning Manzo Affumicato SD 6% da spolvero powder - 61797SAV | L'Italiana Aromi srl | Seasoning Manzo Affumicato SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked beef organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV | L'Italiana Aromi srl | Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | |
| Seasoning Paprika Nat. SD 6% da spolvero powder - 61783SAV | L'Italiana Aromi srl | Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Pollo Arrosto SD 6% da spolvero powder - 61793SAV | L'Italiana Aromi srl | Seasoning Pollo Arrosto SD 6% is a powder, heat stable, flavour with the typical roasted chicken organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Salsa Barbecue SD 6% da spolvero powder - 61806SAV | L'Italiana Aromi srl | Seasoning Salsa Barbecue SD 6% da spolvero is a powder, heat stable, flavour with the typical salsa Barbecue organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | |
| Seasonong Sweet Chili SD 6% da spolvero powder - 61795SAV | L'Italiana Aromi srl | Seasonong Sweet Chili SD 6% da spolvero is a powder, heat stable, flavour with the typical sweet chilly organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sodium Citrate | RZBC Group Co., Ltd. | Sodium Citrate is a colorless or white crystalline powder that has no odor with a taste of cool-salt. It is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry. It dissolves in water but not ethanol. This ...展開 Sodium Citrate is a colorless or white crystalline powder that has no odor with a taste of cool-salt. It is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry. It dissolves in water but not ethanol. This is used to enhance flavor and maintain stability of active ingredients in food and beverages. It can also be used in fermentation. 收起 | |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Soy Protein | Daqing Sun Moon Star Protein Co., Ltd. | Soy Protein is a finished food, according to the protein content, there are following three specifications: 40%, 50%, 84. 5%. It can be used in sausages, bakery products and protein foods and beverages. | |
| Speculoos Flavour liquid - 105389 | L'Italiana Aromi srl | Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...展開 Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. 收起 | |
| Spicy Paprika Natural Flavour SD powder - 61763SAV | L'Italiana Aromi srl | Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| Sponge Cake Flavour liquid - 106413 | L'Italiana Aromi srl | Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. | |
| Strawberry Distillate - 23010 | L'Italiana Aromi srl | Strawberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Strawberry Flavour liquid - 104453 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...展開 Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Strawberry Flavour liquid - 105786 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Strawberry Flavour liquid - 43425 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product. | |
| Strawberry Flavour SD powder - 105675 | L'Italiana Aromi srl | Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in milk and water based ice creams with a dosage of 2 g/kg in the finished product. | |
| Strawberry Flavour SD powder - 52190 | L'Italiana Aromi srl | Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Strawberry-Cream Flavour liquid - 105480 | L'Italiana Aromi srl | Strawberry-Cream Flavour is a liquid, flavour with the typical strawberry cream flavour organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起 | |
| Sunrose® F01MC | Nippon Paper Industries Co., Ltd. | Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起 |
