| L-Valine | Foodchem International Corporation | L-Valine is an essential amino acid that appears as a fine white powder. It is often used in sports nutrition and health foods. | |
| Lactic Acid | Foodchem International Corporation | Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Liquid Glucose | Foodchem International Corporation | Liquid Glucose is made from high quality corn starch. This product appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drink...展開 Liquid Glucose is made from high quality corn starch. This product appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drinks, etc. 收起 | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起 | |
| Lucuma Powder | Peruvian Nature | Lucuma Powder appears as a dark yellow to beige homogeneous powder. It has an odor and taste characteristic of Lucuma. Lucuma Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Maca Extract 0.6% Glucosinolates | Peruvian Nature | Maca Extract 0.6% Glucosinolates appears as a homogeneous beige powder with characteristic odor and taste profiles. This product is composed of 70% maca and 30% maltodextrina. Maca Extract 0.6% Glucosinolates is intended for use as a nutritional supplemen...展開 Maca Extract 0.6% Glucosinolates appears as a homogeneous beige powder with characteristic odor and taste profiles. This product is composed of 70% maca and 30% maltodextrina. Maca Extract 0.6% Glucosinolates is intended for use as a nutritional supplement and a phytomedicine. 收起 | |
| Maca Powder | Peruvian Nature | Maca Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Powder is intended for use as a super food, nutritional supplement and phytomedicine. | |
| Maca Premium OSS Organic Powder | Peruvian Nature | Maca Premium OSS Organic Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Organic Powder is intended for use as a super food, functional food, nutritional supplement and phytomedicine. | |
| Maca Premium OSS Organic Powder (High Potency) | Peruvian Nature | Maca Premium OSS Organic Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Organic Powder is intended for use as a super food, nutritional supplement and phytomedicine. This product differs in that ...展開 Maca Premium OSS Organic Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Organic Powder is intended for use as a super food, nutritional supplement and phytomedicine. This product differs in that it is High Potency. 收起 | |
| Maca Premium OSS Powder | Peruvian Nature | Maca Premium OSS Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Powder is intended for use as a super food, nutritional supplement and phytomedicine. | |
| Magnesium Citrate | Foodchem International Corporation | Magnesium Citrate is a white or slight yellow powder used as an acidulant. This is a food additive that is used to regulate acidity. | |
| Magnesium Sulfate | Foodchem International Corporation | Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is...展開 Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is used as a brewing salt in beer production to adjust the ion content of the brewing water and enhance enzyme action in the mash or promote a desired flavor profile in the beer. It may also be used as a coagulant for making tofu. 收起 | |
| Maltitol Crystal | Foodchem International Corporation | Maltitol Crystal is made from super-high malt syrup, and has a pure sweet taste. It is often used in ice cream as a sweetener and to prolong shelf life. | |
| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...展開 Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. 收起 | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...展開 Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. 收起 | |
| Maltol | Foodchem International Corporation | Maltol is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked bread, cakes, etc. | |
| Mannitol | Foodchem International Corporation | Mannitol is a white crystalline powder that was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. This product is used as a sweetener in diabetic foods and chewing gum. It is also use...展開 Mannitol is a white crystalline powder that was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. This product is used as a sweetener in diabetic foods and chewing gum. It is also used to coat hard candies, and dried fruits. 收起 | |
| Menthol Crystal | Foodchem International Corporation | Menthol Crystals appears as a colorless needlelike crystal. This product has a cooling, refreshing, pleasantly strong minty smell and taste. It is often used in gum and candy. | |
| Mesquite Premium OSS Organic Powder | Peruvian Nature | Mesquite Premium OSS Organic Powder appears as a homogeneous brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Organic Powder is intended as a super food, nutritional supplement, a food ingredient, a food formula enriching add...展開 Mesquite Premium OSS Organic Powder appears as a homogeneous brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Organic Powder is intended as a super food, nutritional supplement, a food ingredient, a food formula enriching additive and as a functional food. 收起 | |
| Mesquite Premium OSS Powder | Peruvian Nature | Mesquite Premium OSS Powder appears as a homogeneous pale brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Powder is intended for use as a super food, nutritional supplement, as a food ingredient and enriching agent, and as a...展開 Mesquite Premium OSS Powder appears as a homogeneous pale brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Powder is intended for use as a super food, nutritional supplement, as a food ingredient and enriching agent, and as a functional food. 收起 | |
| Methyl Anthranilate | Foodchem International Corporation | Methyl Anthranilate is a colorless liquid that is fluorescent under light. It is often used to flavor candy, grape soft drinks, and chewing gum. | |
| Methyl P-Hydroxybenzoate | Foodchem International Corporation | Methyl P-Hydroxybenzoate is a white crystalline powder. This product is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| Methyl Salicylate | Foodchem International Corporation | Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展開 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起 | |
| Methyl-Sulfonyl-Methane(MSM) | Foodchem International Corporation | Methyl-Sulfonyl-Methane(MSM) is an organic sulfide that is found in the body and in green vegetables, milk, fish, and grains. This product appears as a white crystalline powder, and is an essential material in skin, bone, hair, nails and muscle. | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...展開 Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. 收起 | |
| Mirasol Chili Pepper Premium OSS Powder | Peruvian Nature | Mirasol Chili Pepper Premium OSS Powder appears as a brown to dark mustard homogeneous powder. It has a spicy odor and taste that is characteristic of Mirasol Chili. Mirasol Chili Pepper Premium OSS Powder is intended for use as a seasoning in sauces and ...展開 Mirasol Chili Pepper Premium OSS Powder appears as a brown to dark mustard homogeneous powder. It has a spicy odor and taste that is characteristic of Mirasol Chili. Mirasol Chili Pepper Premium OSS Powder is intended for use as a seasoning in sauces and foods. 收起 | |
| Modified Starch | Foodchem International Corporation | Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts a...展開 Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. 收起 | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...展開 Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. 收起 | |
| Mono Propylene Glycol | Foodchem International Corporation | Mono Propylene Glycol is a colorless liquid with steady viscosity and good water absorption. It is often used as a solvent for food colourings and flavourings, and is also classified as a humectant food additive in baked goods and salad dressings. | |
| Monoammonium Phosphate | Foodchem International Corporation | Monoammonium Phosphate appears as a white crystalline powder. This product is often used as a leavening and nutrient agent in baked goods. It has a pH value of 4.5. | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monopotassium Phosphate | Foodchem International Corporation | Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed ...展開 Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed cheese products, and a component in Gatorade and meat products. 收起 | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| Natamycin | Foodchem International Corporation | Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cre...展開 Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 50% Glucose | Foodchem International Corporation | Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other...展開 Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 50% Lactose | Foodchem International Corporation | Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other...展開 Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 50% NaCI | Foodchem International Corporation | Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other fo...展開 Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 95% | Foodchem International Corporation | Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. ...展開 Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natural Cocoa Butter, BN01 | Foodchem International Corporation | Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| NDS P-60BR | Nutrartis | NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets. | |
| NDS P-80 | Nutrartis | NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta. | |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...展開 Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. 收起 | |
| Niacin Niacinamide | Lonza Nutrition | Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk...展開 Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks contain a cocktail of vitamins. Niacinamide is included in these formulations to cover approximately one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products). In general, foods for special dietetic use are fortified with all essential vitamins, minerals and trace elements to prevent deficiencies. This product is very stable as a pure substance, in vitamin premixes and in processes such as baking. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. 收起 | |
| Nicotinic Acid | Foodchem International Corporation | Nicotinic Acid also known as Niacin or Vitamin B3, is an organic compound with the formula C6H5NO2. It is one of forty-eight essential human nutrients. This product is often used as a dietary supplement. | |
| Nisin | Foodchem International Corporation | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spo...展開 Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. 收起 | |
| Non Dairy Creamer | Foodchem International Corporation | Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain ...展開 Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein). 收起 | |
| Noni Premium OSS Powder | Peruvian Nature | Noni Premium OSS Powder appears as a homogeneous brown powder with characteristic odor and taste profiles. Noni Premium OSS Powder is intended for use as a super food, functional food, nutritional supplement and a phytomedicine. | |
| Orange Peel Extract | Foodchem International Corporation | Orange Peel Extract is used as a food flavoring that masks the bitter taste of alkoloids. This product is a brown-yellow powder, and is used to treat gastro-esophageal reflux disease and heartburn. It is often used as a dietary supplement. | |
| Panca Chili Premium OSS Powder | Peruvian Nature | Panca Chili Premium OSS Powder appears as an orange yellow to dark red homogeneous powder. It has a spicy odor and taste that is characteristic of Panca Chili Peppers. Panca Chili Premium OSS Powder is intended for use as a seasoning in sauces and foods. | |
| Papain | Foodchem International Corporation | Papain is made from papayas, and appears as a white to tan powder. It is used as a meat tenderizer breaking down tough meat fibers. | |
| Pea Protein | Foodchem International Corporation | Pea Protein appears as a light yellow to milky white powder. This product has a neutral taste, and is used in dairy alternatives such as cheeses and yogurt. | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...展開 Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. 收起 | |
| Pectin | Foodchem International Corporation | Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams ...展開 Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams and jellies. It is also used in fillings, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. 收起 | |
| Peppermint Oil | Foodchem International Corporation | Peppermint Oil is a colorless or pale yellow liquid with a cool scent and sharp taste. This product is used as a flavoring for candy, alcohol, beverages and syrups. | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展開 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起 | |
| Phytosterol (Plant Sterol) | Foodchem International Corporation | Phytosterol (Plant Sterol) is a naturally occurring compound found in plant cell membranes. This product appears as a white free flowing powder, and it is widely used in margarines and salad dressings. It can also be used as a dietary supplement. | |
| Pineapple Extract | Foodchem International Corporation | Pineapple Extract is a brown yellow fine powder that has a characteristic taste and is extracted from pineapples. This product is used in the flavoring of various foods and the production of meat tenderizers. It is also referred to as Bromelain. | |
| Pineapple Extract - Bromelain Enzyme | Foodchem International Corporation | Pineapple Extract - Bromelain Enzyme is a brown yellow fine powder that is extracted from pineapples. This product is used in meat tenderizers and as a flavor. | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...展開 Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. 收起 | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...展開 Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. 收起 | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...展開 Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. 收起 | |
| Potassium Acetate | Foodchem International Corporation | Potassium Acetate is a white deliquescent crystalline powder that is the potassium salt of acetic acid. Potassium acetate is used as a food additive as a preservative and acidity regulator. | |
| Potassium Benzoate | Foodchem International Corporation | Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric ...展開 Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric Acid), and pickles (vinegar). 收起 | |
| Potassium Carbonate | Foodchem International Corporation | Potassium Carbonate is a white salt, soluble in water, that forms a strongly alkaline solution. It is used in the production of cocoa powder to balance pH and enhance aroma and it is also used as a buffering agent in the production of mead and wine. | |
| Potassium Chloride (Food Grade) | Foodchem International Corporation | Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegeta...展開 Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc. 收起 | |
| Potassium Metaphosphate | Foodchem International Corporation | Potassium Metaphosphate appears as a white or colorless crystal or powder. This product is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. | |
| Potassium Pyrophosphate (TKPP) | Foodchem International Corporation | Potassium Pyrophosphate (TKPP) appears as a white powder. This product is used as a sequestering, buffering and emulsifying agent and as a texturizer in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings. | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...展開 Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...展開 Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...展開 Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...展開 Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...展開 Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, 收起 | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...展開 Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. 收起 | |
| Propyl Paraben | Foodchem International Corporation | Propyl Paraben appears as a colorless crystal or white crystalline powder. This product is often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies, etc. | |
| Propylene Glycol Alginate (PGA) | Foodchem International Corporation | Propylene Glycol Alginate (PGA) appears as an off-white to white powder. It has a particle size of 95% pass 80 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. | |
| Propylene Glycol Alginate (PGA), 1000-1500cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in da...展開 Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. 收起 | |
| Propylene Glycol Alginate (PGA), 400-800cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy ...展開 Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. 收起 | |
| Purple Corn Premium OSS Powder | Peruvian Nature | Purple Corn Premium OSS Powder appears as a homogeneous purple powder with characteristic odor and taste profiles. Purple Corn Premium OSS Powder is intended for use as a nutritional supplement, functional food and phytomedicine. | |
| Quinoa Premium OSS Powder | Peruvian Nature | Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...展開 Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. 收起 | |
| ResistAid™ | Lonza Nutrition | ResistAid™ is a natural immune health ingredient derived from North American larch trees for dietary supplements and functional foods/beverages. It supports both innate and adaptive immune systems as well as gastrointestinal health. This product is a high...展開 ResistAid™ is a natural immune health ingredient derived from North American larch trees for dietary supplements and functional foods/beverages. It supports both innate and adaptive immune systems as well as gastrointestinal health. This product is a highly branched Polysaccharide that is composed of galactose units and arabinose units in the approximate ratio of 6:1 and contains a high amount of polyphenols. ResistAid™ consists of the soluble fiber arabinogalactan and bioactive flavonoids, and thus has antioxidant capacity. 收起 | |
| Rice Protein | Foodchem International Corporation | Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the ta...展開 Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. Rice protein is commonly mixed with pea protein powder. It is also used in infant formulas, sports drinks, etc. 收起 | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| Sacha Inchi Powder | Peruvian Nature | Sacha Inchi Powder appears as a homogeneous cream colored powder with characteristic odor and taste profiles. Sacha Inchi Powder is intended for use as a super food, functional food, nutritional supplement and a phytomedicine. | |
| Silicon Dioxide | Foodchem International Corporation | Silicon Dioxide is an oxide of silicon with the chemical formula SiO2. This product is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications. It is often ...展開 Silicon Dioxide is an oxide of silicon with the chemical formula SiO2. This product is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. 收起 | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sodium Acetate (Anhydrous) | Foodchem International Corporation | Sodium Acetate (Anhydrous) appears as an odorless white powder, and is used as a flavoring agent imparting a salty or vinegary flavor to potato chips. |
