| Fino Pie Thickening | Bakels Worldwide | Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour. | |
| Fino Potato Flakes | Bakels Worldwide | Fino Potato Flakes, product code BY001, are flakes from dehydrated potatoes used to provide potato flavor and softness in breads and other yeast-raised baked goods. | |
| Fino Rye Base | Bakels Worldwide | Fino Rye Base, product code AR0006, is a powdered bread base for the production of rye flavoured breads and rolls. This product provides an excellent balance of rye flour and meal, and may be varied to suit flavour and colour requirements. | |
| Fino Scone Mix | Bakels Worldwide | Fino Scone Mix, product code 3750, is a premix in powder form for the convenient production of scones and sugar buns. | |
| Fino Shortening | Bakels Worldwide | Fino Shortening, product code 1535, is a cream coloured all purpose shortening used in all types of cakes and biscuits to impart softness and moist-eating qualities. | |
| Fino Sponge Mix | Bakels Worldwide | Fino Sponge Mix, product code 3750, is a powdered premix for the easy production of top quality sponge goods, including cakes, slices, biscuits, loaves, rolls, pies, and cookies. | |
| Fino SR Mix Special T-17 | Bakels Worldwide | Fino SR Mix Special T-17, product code 3758, is an off-white coloured powdered premix for the manufacture of Swiss roll cakes. | |
| Fino Super Sponge Mix Complete | Bakels Worldwide | Fino Super Sponge Mix Complete, product code 3731, is a powdered premix for the production of all types of sponge goods. This product yields cakes and sponges with fine texture and smooth tops. | |
| Fino Twin Chocolate Chips | Bakels Worldwide | Fino Twin Chocolate Chips, product code AU0006, are two-toned chocolate chips for topping and decoration in bakery, confectionery, and dessert applications. | |
| Frozen Small Savoury Bases | Bakels Worldwide | Frozen Small Savoury Bases, product code 622502, are frozen circular savoury bases with crimped edges, designed for pies and quiches. They are a light creamy colour when unbaked and feature tender eating qualities with a typical shortcrust flavour. | |
| Fryday | Bakels Worldwide | Fryday is a premium quality deep frying shortening containing a blend of fully refined, bleached, deodorised low melting point animal fat and vegetable oil. | |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| Garlic and Herb Spread | Bakels Worldwide | Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries. | |
| Ginko Extract | Puredia | Ginko Extract comes from a plant in the family Ginkoaceae. This product originates in China. This product's main active costituents are ginkgolides and flavonone glucosides. This product acts as an anti-oxidant and prevents peroxidation. It fosters health...展開 Ginko Extract comes from a plant in the family Ginkoaceae. This product originates in China. This product's main active costituents are ginkgolides and flavonone glucosides. This product acts as an anti-oxidant and prevents peroxidation. It fosters healthy brain functions. It is extracted through a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Glucose | Bakels Worldwide | Glucose is a liquid sugar used as required for cakes, muffins, cookies, and other similar baked goods. | |
| Goji Pure Extract | Puredia | Goji Pure Extract originates from the goji berry. This product originates in China. It is used for various therapeutic properties including as an antioxidant, and for moderating the immune system. It is rich in Vitamin A. It promotes healthy vision. This...展開 Goji Pure Extract originates from the goji berry. This product originates in China. It is used for various therapeutic properties including as an antioxidant, and for moderating the immune system. It is rich in Vitamin A. It promotes healthy vision. This product is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Goji Pure Seed Oil | Puredia | Goji Pure Seed Oil originates from the goji berry. This product originates in China. It is used for various therapeutic properties including as an antioxidant, and for moderating the immune system. It is rich in Vitamin A. It promotes healthy vision. Thi...展開 Goji Pure Seed Oil originates from the goji berry. This product originates in China. It is used for various therapeutic properties including as an antioxidant, and for moderating the immune system. It is rich in Vitamin A. It promotes healthy vision. This product is extracted using a supercritical carbon dioxide extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Goji Pure Whole Fruit | Puredia | Goji Pure Whole Fruit originates from the goji berry. This product originates in China. It is used for various therapeutic properties including as an antioxidant, and for moderating the immune system. It is rich in Vitamin A. It promotes healthy vision....展開 Goji Pure Whole Fruit originates from the goji berry. This product originates in China. It is used for various therapeutic properties including as an antioxidant, and for moderating the immune system. It is rich in Vitamin A. It promotes healthy vision. This product is a ready to eat dried fruit. 收起 | |
| Goliath Graham Bread Mix | Bakels Worldwide | Goliath Graham Bread Mix, product code 3912, is a specialty wholemeal bread ingredient base for the convenient production of wholemeal bread and rolls. | |
| Green Coffee Dry Extract Water Ext. 35% Chlorogenics Acid | Biosearch Life | Green Coffee Dry Extract Water Ext. 35% Chlorogenics Acid is a dietary supplement used to control weightloss and to provide energy. | |
| Green Tea Extract | Puredia | Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popu...展開 Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popular throughout Asia and is gaining in popularity in the rest of the world. Green tea is believed to be an excellent antioxidant. The main bio-active constituents occurring in the leaves are flavonoids and epigallocatechin-3-gallate. It is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets, and drinks. 收起 | |
| Hamburger Mix | Bakels Worldwide | Hamburger Mix, product code 175001, is a fawn coloured, granular, fat-based blend that provides great texture, colour, and volume in hamburger buns and sweet fermented goods. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Hercules Baking Powder (Double Acting) | Bakels Worldwide | Hercules Baking Powder (Double Acting), product code 2980, is a phosphate type double action baking powder with high bench tolerance. This product is commonly used as a raising agent in the manufacture of flour confectionery. | |
| Hercules Baking Powder N | Bakels Worldwide | Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This ...展開 Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This product is ideal for use in a wide variety of baked good applications. 收起 | |
| Hercules Bread Concentrate | Bakels Worldwide | Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun appli...展開 Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun applications. 收起 | |
| Hercules Roll Mix | Bakels Worldwide | Hercules Roll Mix, product code 3930, is a powdered premix designed for the convenient production of soft rolls, hamburger buns, croissants, and specialty breads. This product delivers a soft eating texture and excellent keeping qualities. | |
| HEREDITUM® BfM26 | Biosearch Life | HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection...展開 HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection, women's health, and oral hygiene. 收起 | |
| Hereditum® Breastcare | Biosearch Life | Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infec...展開 Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infectious mastitis. 收起 | |
| Hereditum® Digestiplus | Biosearch Life | Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiot...展開 Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiotic effects. LC9 +K8 has demonstrated in clinical trials to enhance the intestinal function of healthy children and adults. 收起 | |
| Hereditum® Immunactiv | Biosearch Life | Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combinatio...展開 Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combination of Lactobacillus gasseri LC9 and Lactobacillus coryniformis K8 or Lactobacillus coryniformis K8 alone, can be used in health supplements to modulate human immune defences, and therefore, reducing the risk of infections. 收起 | |
| Hereditum® Lactobacillus Dairy | Biosearch Life | Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dair...展開 Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dairy products, like yogurts, drinking yoghurts, petit-suisse, etc. 收起 | |
| Hereditum® Lactobacillus Fermentum LC40 Infant | Biosearch Life | Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guar...展開 Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guarantees the safety of the strain and a 3-year study shows that the early administration of L. fermentum CECT5716 in an infant formula is safe and does not produce measurable differences in children compared with a control formula. 收起 | |
| Hereditum® Paradens | Biosearch Life | Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capabilit...展開 Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capability to reduce the load of Streptococus mutans in saliva and can be a natural alternative for caries prevention. PARADENS is the only strain that combines the inhibitory activity but without the need to be kept alive. HM6 PARADENS has INCI designation, obtained by Biosearch at the CTFA. 收起 | |
| High Oleic Sunflower Oil | Bakels Worldwide | High Oleic Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product is ideal for use in a variety of applications, including cooking, frying, and salad dressing. | |
| Homegrown NZ Canola Oil | Bakels Worldwide | Homegrown NZ Canola Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product can be used as a frying/cooking oil, in salad dressings, as a greasing agent, and in all bakery applications where a liquid vegetable oil is required. | |
| Hydroliv™-E | Biosearch Life | Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholester...展開 Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Hydroliv™-Plus Fluid | Biosearch Life | Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-...展開 Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Hydroliv™-Plus Powder | Biosearch Life | Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL...展開 Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Jogga Bread Mix | Bakels Worldwide | Jogga Bread Mix, product code 392001, is an off white coloured premix, with a variety of grains, for the manufacture of grain & seed bread varieties - including loaves, rolls, and buns. | |
| K2000 Lemon | Bakels Worldwide | K2000 Lemon, product code 4260, is a transparent clear liquid. This product provides a lemon taste and enhances freshness. K2000 Lemon is used in all types of bakery and confectionery products. | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Lecinta 200 Nobro | Bakels Worldwide | Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs. | |
| Lecinta Bread Improver | Bakels Worldwide | Lecinta Bread Improver, product code 1927, is an off-white coloured powdered mix designed for use as a dough improver in "no-time" and conventional bread and roll applications. | |
| Lecinta Instant Nobro | Bakels Worldwide | Lecinta Instant Nobro, product code 1930, is a bromate-free powdered bread improver with emulsifier, specifically designed to suit the "no time" dough baking process. This product delivers added volume, crumb softness, and increased shelf-life. | |
| Lecinta Plus | Bakels Worldwide | Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten ne...展開 Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten networks. 收起 | |
| Lecinta Special | Bakels Worldwide | Lecinta Special, product code 1917, is an all purpose powdered bread emulsifier and softener designed to suit all types of mixers. This product increases volume, crumb softness, and shelf life. | |
| Lecinta XP | Bakels Worldwide | Lecinta XP, product code 1931, is a blended powdered bread improver for use in all types of bread applications. | |
| Lecitem MDD | Bakels Worldwide | Lecitem MDD, product code 1937, is a powdered bread improver with excellent fresh keeping qualities. This product is ideal for use in applications such as breads and rolls. | |
| Lecitem Pumpables | Bakels Worldwide | Lecitem Pumpables, product code 1936, is a multipurpose liquid bread improver in pumpable form that is suitable for all types of bakery mixes. | |
| Lecitem Supreme | Bakels Worldwide | Lecitem Supreme, product code 1917, is a bromate-free powdered bread emulsifier and improver specially formulated to aid dough maturity and improve crumb and texture. This product is ideal for use in all types of breads and yeast fermented goods. | |
| Lecitem Universal | Bakels Worldwide | Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This p...展開 Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This product is can be used in a wide variety of applications, including breads, buns, sponges, and pastries. 收起 | |
| Lecitex Bread Improver | Bakels Worldwide | Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth...展開 Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth & even crust, and fine white crumb structure. 收起 | |
| Lecivol 4000 | Bakels Worldwide | Lecivol 4000 is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, improved crumb softness, and increased shelf life. | |
| Lecivol 6000 | Bakels Worldwide | Lecivol 6000, product code 1924, is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, excellent crumb colour and softness, and exceptional keeping qualities. | |
| Les Fruits Apple 50% | Bakels Worldwide | Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Blueberry 50% | Bakels Worldwide | Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Dark Cherry 50% | Bakels Worldwide | Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Raspberry 50% | Bakels Worldwide | Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Red Cherry 50% | Bakels Worldwide | Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Strawberry 50% | Bakels Worldwide | Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Low GI Multiseed Bread Concentrate | Bakels Worldwide | Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展開 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起 | |
| Mallowhip | Bakels Worldwide | Mallowhip, product code 343002, is a complete premix, in the form of a straw coloured soft gel, for the production of marshmallows. This product offers high stability and tremendous yields in decorative confectionery/bakery applications. | |
| Mallowhip Dry | Bakels Worldwide | Mallowhip Dry, product code 3431, is a marshmallow mix in powder form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Mallowhip Tasti | Bakels Worldwide | Mallowhip Tasti, product code 3425, is a marshmallow mix in paste form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Master Fat | Bakels Worldwide | Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...展開 Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. 收起 | |
| Masterfat Supreme V | Bakels Worldwide | Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...展開 Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. 收起 | |
| Masterfat V | Bakels Worldwide | Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...展開 Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. 收起 | |
| Mastermix Choux Paste Concentrate | Bakels Worldwide | Mastermix Choux Paste Concentrate, product code 3289, is a premix designed for the easy preparation of choux pastries, such as cream puffs and eclairs. | |
| Merita | Bakels Worldwide | Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads. | |
| Merita V MB | Bakels Worldwide | Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications. | |
| Milk Thistle Extract | Puredia | Milk Thistle Extract is derived from a plant that is native to the Mediterranean region. It is used as an herbal remedy for ailments related to the liver, kidneys, and gall bladder. The active constituent in milk thistle is the lipophilic extract from the...展開 Milk Thistle Extract is derived from a plant that is native to the Mediterranean region. It is used as an herbal remedy for ailments related to the liver, kidneys, and gall bladder. The active constituent in milk thistle is the lipophilic extract from the seed and is composed of the three isomer flavonolignans, silybin, silydianin, and silychristin, collectively known as silymarin. This product has antioxidant and detoxification properties. It is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Millionaires Caramel | Bakels Worldwide | Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products. | |
| Miracle | Bakels Worldwide | Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Juicy | Bakels Worldwide | Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage. | |
| Miracle Super | Bakels Worldwide | Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Super (N) | Bakels Worldwide | Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Monofresh | Bakels Worldwide | Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns. | |
| Monofresh Super - 2188 | Bakels Worldwide | Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties. | |
| Morah Cake Medium (MB) | Bakels Worldwide | Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries. | |
| Morah Cake Medium Twin | Bakels Worldwide | Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry. | |
| Morah Continental | Bakels Worldwide | Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits. | |
| Morah Pastry Margarine - Medium | Bakels Worldwide | Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products. | |
| Morah Pastry Nuggets | Bakels Worldwide | Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products. | |
| Naan-O-Fresh | Bakels Worldwide | Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展開 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起 | |
| Neutral Hedgehog Slice | Bakels Worldwide | Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities. | |
| Nitraria Fruit Powder | Puredia | Nitraria Fruit Powder comes from the berries of a shrub that originates in China. It is called the "desert cherry". It is valued for its health benefits for the stomach, spleen and lungs. It contains vitamin C, polysaccharides, unsaturated fatty acids and...展開 Nitraria Fruit Powder comes from the berries of a shrub that originates in China. It is called the "desert cherry". It is valued for its health benefits for the stomach, spleen and lungs. It contains vitamin C, polysaccharides, unsaturated fatty acids and proteins, amino acids, and various minerals. This product is derived from the juice of the berry. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Nitraria Seed Oil | Puredia | Nitraria Seed Oil comes from the berries of a shrub that originates in China. It is called the "desert cherry". It is valued for its health benefits for the stomach, spleen and lungs. It contains vitamin C, polysaccharides, unsaturated fatty acids and pro...展開 Nitraria Seed Oil comes from the berries of a shrub that originates in China. It is called the "desert cherry". It is valued for its health benefits for the stomach, spleen and lungs. It contains vitamin C, polysaccharides, unsaturated fatty acids and proteins, amino acids, and various minerals. This product is extracted using a supercritical carbon dioxide extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Novel DX (Creamex) | Bakels Worldwide | Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起 | |
| NZB Icing Sugar | Bakels Worldwide | NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery. | |
| Oat & Raisin Premix | Bakels Worldwide | Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies. | |
| Ovalett Cake Emulsifier | Bakels Worldwide | Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展開 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起 | |
| Ovalett Special | Bakels Worldwide | Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展開 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起 | |
| Ovalett Special (NC) | Bakels Worldwide | Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展開 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起 | |
| P3 | Bakels Worldwide | P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener. | |
| Pan Release Oil | Bakels Worldwide | Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans. | |
| Pandan Kaya Premix | Bakels Worldwide | Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods. | |
| Papain X | Bakels Worldwide | Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite. | |
| Pastry Gems - Medium Grade | Bakels Worldwide | Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications. |
