| 25 lbs. Diced Pitted Prunes | Sunsweet Growers | 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any p...展開 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any pit fragments. The resulting paste is then diced. This product is especially suited for wet applications in baking, dairy, chocolate coating, and fruit blends or mixes. It is made with no added ingredients, is free flowing, and moderately low in water activity. 收起 | |
| 35 lb. Case Extruded Prune Paste, 2MM Grind | Sunsweet Growers | 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or elim...展開 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or eliminating fat and cholesterol, while acting as a shelf life enhancer. They have a flavor affinity for chocolates. This product is ideal for meat applications including possible shelf life extension with no other preservatives, moisture retention (sausages and meats), flavor enhancement (reduction or elimination of WOF in cooked meats). Specific applications for this product include baking, confections, sauces, and meats. 收起 | |
| 35 lb. Low Moisture Milled Prune Fiber | Sunsweet Growers | 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...展開 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. 收起 | |
| 40 lbs. Low Moisture Prune Powder | Sunsweet Growers | 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...展開 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. 收起 | |
| 52 Drum Fresh Plum Concentrate | Sunsweet Growers | 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can b...展開 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. 收起 | |
| 52 Gal. Drum Dried Prune Puree | Sunsweet Growers | 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial repla...展開 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial replacement for butter, oil or shortening used in baking. This product is not to be used in frying as it has no more than 30% of its calories derived from fat. This product can be added to existing baked food recipes to enhance moisture retention, flavor, and shelf life. It can also be used as a nutritionally superior replacement for caramel color and molasses. 收起 | |
| 55 Gal. Drum Prune Juice Concentrate | Sunsweet Growers | 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prune...展開 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. 收起 | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展開 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起 | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起 | |
| Crystallised Glucose | Global Bio-chem Technology Group Company Limited | Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展開 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起 | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展開 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Isomaltooligosaccharide | Global Bio-chem Technology Group Company Limited | Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor.. | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展開 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Maltose Syrup for Beer | Global Bio-chem Technology Group Company Limited | Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...展開 Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. 收起 | |
| Natamycin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展開 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起 | |
| Nisin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起 | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展開 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起 | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展開 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起 |
