MAXILACT® LAGX 1000 | DKSH | MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. | Request Sample |
MAXILACT® LGI 5000 | DKSH | MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. | Request Sample |
MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |
MAXINVERT® L 5000 | DKSH | MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展開 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 | Request Sample |
MAXIREN® 1800 GRANULATE | DKSH | MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor. | Request Sample |
MAXIREN® 180BF | DKSH | MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese. | Request Sample |
Melon Juice Concentrate | DKSH | Melon Juice concentrate is made up of sound and mature Melon. The visual color will be pale yellow to amber. | Request Sample |
Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
Nutrilac® BE-8405 | DKSH | Nutrilac® BE-8405 from Arla is a highly nutritious and natural milk protein stabilizer for protein fortification of sterile sports and diet drinks. This milk protein is heat and acid stable for in UHT and high heat treatment. | Request Sample |
Nutrilac® BK-7676 | DKSH | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein i.e. whey protein concentrate acting as the egg replacer in bakery system. The various whey protein concentrates from Arla are available with protein content between 73% and 83%. | Request Sample |
Nutrilac® CH-7694 | DKSH | Nutrilac® CH-7694 is a 100% natural milk protein concentrate developed for all type of cheese products to provide the fat simulation, improve the texture and yield depending on cheese type and process. | Request Sample |
Nutrilac® QU-7611 | DKSH | Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy product...展開 Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy products like yoghurt and acidified milk drinks to give the right texture, mouth feel and a longer shelf life by maintaing the product quality. 收起 | Request Sample |
Orange Juice Concentrate | DKSH | Orange Juice concentrate made of sound and mature Orange. Taste of fresh, sweet, acidic with orange color. | Request Sample |
Organic Brown Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverag...展開 Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverage, and pharma applications. Organic Brown Rice Syrup is a preferred sweetener for various food applications such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations, and confectionery goods. It is also the perfect honey substitute for Vegan preparations. 收起 | |
Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...展開 Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. 收起 | |
Organic Frozen Yuzu Juice | DKSH | This is organic frozen Yuzu Juice. | Request Sample |
Organic Rice Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and...展開 Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Rice Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Rice Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. 收起 | |
Organic Rice Syrup Solids | Shafi Gluco-Chem (Pvt. Ltd. | Organic Rice Syrup Solids are spray-dried white powders formed from all-natural Organic Rice Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, Organ...展開 Organic Rice Syrup Solids are spray-dried white powders formed from all-natural Organic Rice Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, Organic Rice Syrup Solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Rice Syrup Solids are easily soluble in water for ease of use in quick dissolving beverage mixes. It has a low density that is ideal to provide bulk in high intensity sweetener blends. Organic Rice Syrup Solids can also carry limited quantities of oil without losing their physical form or flow properties. 收起 | |
Organic Tapioca Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food,...展開 Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Tapioca Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. 收起 | |
Paprika Oleoresin | DKSH | Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability. | Request Sample |
Passion Fruit Juice Concentrate | DKSH | Passion Fruit Juice concentrate is made of sound and mature Passion fruit with the taset of fresh and acidic. | Request Sample |
Peach Juice Concentrate | DKSH | Peach Juice concentrate is made of sound and mature Peach containing the taste of fresh, sweet, and acidic. | Request Sample |
Pear Juice Concentrate | DKSH | Pear Juice concentrate is made of sound and mature Pear. The taste will be fresh and sweet. | Request Sample |
POLINACEA® | DKSH | POLINACEA® is an Enchinacea Angustifolia Dry Purified Extract from root using Ethanol and water. The product also known as Narrow-leaved purple coneflower. | Request Sample |
Pomegranate Juice Concentrate | DKSH | Pomegranate Juice concentrate is made of sound and mature Pomegranate. The color is violet. | Request Sample |
Popping Candy Crystals | DKSH | Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and s...展開 Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and sugar free version. 收起 | Request Sample |
PREVENTASE® M | DKSH | PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide. | Request Sample |
Protex CWK 1670 SE | DKSH | Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH. | Request Sample |
PURIS Pea™ 870 | DKSH | PURIS Pea™ 870 is a hydrolyzed non-GMO pea protein isolate with 80% protein minimum. | Request Sample |
Pycnogenol® | DKSH | Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imfla...展開 Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imflamatory as well as supports healthy blood circulation. 收起 | Request Sample |
Quick Coat | DKSH | Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展開 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 | Request Sample |
Radipure™ E8001G | DKSH | Radipure™ E8001G is a non-GMO pea protein isolate with 80% protein minimum. | Request Sample |
RAPIDASE® C80 MAX | DKSH | RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. | Request Sample |
RAPIDASE® FIBER | DKSH | RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. | Request Sample |
RAPIDASE® FP SUPER | DKSH | RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider. | Request Sample |
RAPIDASE® PEP | DKSH | RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. | Request Sample |
RAPIDASE® PL CLASSIC | DKSH | RAPIDASE® PL CLASSIC is enzyme polygalacturonase (pectinase) derived from the strain of Aspergillus niger is used for the fruit juice pectinization. | Request Sample |
RAPIDASE® PRESS | DKSH | RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. | Request Sample |
RAPIDASE® SENSATION | DKSH | RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material. | Request Sample |
Raspberry Juice Concentrate | DKSH | Raspberry Juice concentrate is made of sound and mature Raspberry. The color is in red or violet. | Request Sample |
Raspberry Puree Seedless | DKSH | Raspberry Puree Seedless is made of sound and mature cultivated raspberries (Rubus idaeus), which have been selected, sieved, immediately quick frozen in cubes and packed. Product is not heat treated. | Request Sample |
Red Beet Juice Concentrate | DKSH | Red Beet Juice concentrate made of sound and mature red beets (Beta vulgaris L.var. condi***), which have been selected, washed, mashed, centrifugated, acidified, filtered, concentrated and packed. | Request Sample |
Red Instant Dry Yeast | DKSH | Red Instant Dry Yeast can be used in many applications. For Example; Bakery, Bread, and Biscuit. | Request Sample |
Redcurrant Puree Seedless | DKSH | Redcurrant Puree Seedless Juice concentrate is made of sound and mature Redcurrant which have been selected, washed, sieved, blended, packed in acrylated carton and frozen. Product is not heat treated. The product is solely made from the named fruit and i | Request Sample |
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起 | |
Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起 | |
Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起 | |
Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起 | |
Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起 | |
Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起 | |
Rhubarb Juice Concentrate | DKSH | Rhubarb Juice concentrate is made of sound and mature Rhubarb. The product is solely made from the named vegetable and it contains no additives. | Request Sample |
Rice Bran Wax (2811) | Kahl GmbH & Co. KG | Rice Bran Wax (2811) is a pale, Ecocert certified organic wax derived from rice bran. This product is most commonly used as a food additive. | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
Rice Milk | Shafi Gluco-Chem (Pvt. Ltd. | Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler c...展開 Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Rice Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Rice Milk powder is readily soluble in water and can also be directly consumed. 收起 | |
Rice Protein 50% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 50% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hyp...展開 Rice Protein 50% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids for animal growth, body maintenance, the production of young, and the output of such products as milk, eggs, and wool. 收起 | |
Rice Protein 65% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 65% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hyp...展開 Rice Protein 65% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids for animal growth, body maintenance, the production of young, and the output of such products as milk, eggs, and wool. 收起 | |
Rice Protein 70% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 70% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans especially for athletes, containing all essential branch chain amino acids. Furthermore...展開 Rice Protein 70% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans especially for athletes, containing all essential branch chain amino acids. Furthermore, Rice Proteins are 100% suitable for vegans and those with lactose intolerance. Rice Protein's natural hypoallergenic property, combined with its easy digestibility, makes it the ingredient of choice. The proteins can be used in varying food and beverage applications including protein bars, protein mixes, health supplements, baked goods, vegan preparations, low FODMAP diets, the meat analogue industry, and pharmaceutical applications. 收起 | |
Rice Protein 80% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 80% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans, especially for athletes, containing all essential branch chain amino acids. Furthermor...展開 Rice Protein 80% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans, especially for athletes, containing all essential branch chain amino acids. Furthermore, Rice Proteins are 100% suitable for vegans and those with lactose intolerance. Rice Protein's natural hypoallergenic property, combined with its easy digestibility, makes it the ingredient of choice. The proteins can be used in varying food and beverage applications including protein bars, protein mixes, health supplements, baked goods, vegan preparations, low FODMAP diets, the meat analogue industry, and pharmaceutical applications. 收起 | |
S-1560 | DKSH | S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...展開 S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. 收起 | Request Sample |
Sanferol | DKSH | Sanferol is an iron fortifier, is odorless and greenish white powder, and soluble chelated iron (non-ionic iron). It contains 10.0 to 11.0% iron. | Request Sample |
Satiagel™ ABN 522 SB | DKSH | Satiagel™ ABN 522 SB is a food additive used as a texturant with Kappa, Iota, blended carrageenan (E407) for dairy and water jelly dessert. | Request Sample |
Satiagel™ ME 5 | DKSH | Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust...展開 Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust bean gum, the texture become soft and the syneresis limited. 收起 | Request Sample |
Satiagel™ MM 50 | DKSH | Satiagel™ MM 50 is a food additive used as a texturant.Satiagel™ MM 50 is a gelling agent particularly suited to food applications. | Request Sample |
Smoke Aroma Type Strong | Clerici-Sacco Group | Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起 | |
SOLUGEL® Prima PP | DKSH | SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortifica...展開 SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortification in dietetic foods, drinks and snacks as well as for nutraceutical, cosmeceutical and nutricosmetic ("beauty from within") applications. 收起 | Request Sample |
Sour Cherry Juice Concentrate | DKSH | Sour Cherry Juice concentrate is made of sound and mature Sour Cherry. The taste will be freash and acidic. The visual color is red, violet. | Request Sample |
Spray-Dried Gum Acacia 333 A | DKSH | Spray-Dried Gum Acacia 333 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Spray-Dried Gum Acacia 381 A | DKSH | Spray-Dried Gum Acacia 381 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Spray-Dried Gum Acacia 396 A | DKSH | Spray-Dried Gum Acacia 396 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Sweet Cherry Juice Concentrate | DKSH | Sweet Cherry Juice concentrate is made of sound and mature Sweet Cherry. It is sweet. The color of the product are violet or brown. | Request Sample |
SYNDEO S | DKSH | SYNDEO S is a combination of Acacia gum and Karaya gum. This association combines the texturing properties of the Karaya gum and the stabilizing properties of the Acacia gum. | Request Sample |
Tapioca Milk | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates int...展開 Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Tapioca Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Tapioca Milk powder is readily soluble in water and can also be directly consumed. 收起 | |
Tapioca Syrup 28DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the per...展開 Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the perfect alternative to sugar. Organic Tapioca Syrup is a preferred sweetener for vegan and natural foods such as health supplements, sugar alternatives, ice creams, vegan preparations, desserts, biscuits, and baby foods. Furthermore, it is also a preferred ingredient in beverages as it doesn't mask the flavor but rather only provides sweetness. 收起 | |
Tapioca Syrup Solids 32DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, ...展開 Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, Organic Tapioca Syrup Solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Syrup Solids are easily soluble in water for ease of use in quick dissolving beverage mixes. It has a low density that is ideal to provide bulk in high intensity sweetener blends. Organic Tapioca Syrup Solids can also carry limited quantities of oil without losing their physical form or flow properties. 收起 | |
Torrax XD 4 Dried | DKSH | Torrax XD 4 Dried is a dried extract of roasted malted barley, in the form of a fine powder. | Request Sample |
Torrax XD Dried | DKSH | Torrax XD 4 Dried is a dried extract of roasted malted barley, in the form of a fine powder. | Request Sample |
Ultra Dark Extract (Torrax and Clarimalt) | DKSH | Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide ver...展開 Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide very high levels of colour as well as providing roast malt flavour and are available in either a liquid or powder form. 收起 | Request Sample |
Unipectine™ AYD 2290 SB | DKSH | Unipectine™ AYD 2290 SB is a food additive used as a texturant. Unipectine™ AYD 2290 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2320 SB | DKSH | Unipectine™ AYD 2320 SB is a food additive used as a texturant. Unipectine™ AYD 2320 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2420 SB | DKSH | Unipectine™ AYD 2420 SB is a food additive used as a texturant. Unipectine™ AYD 2420 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2560 SB | DKSH | Unipectine™ AYD series is a food additive used as a texturant. Unipectine™ AYD series is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 5110 SB | DKSH | Unipectine™ AYD 5110 SB is a food additive used as a texturant. Unipectine™ AYD 5110 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
White Grape Juice Concentrate | DKSH | White Grape Juice concentrate made of sound and mature White Grape. They selected, depectinized, filtered, concentrated, pasteurized and packed. | Request Sample |
Whole Egg Powder | DKSH | Whole egg powder is suitable for dry premixes, bakery, confectionery and other food applications with no foreign odors and flavors. The product is easy to handling and longer shelf life versus liquid egg. | Request Sample |
Yuzu Juice Frozen NFC | DKSH | This is frozen Yuzu Juice. | Request Sample |
Yuzu Juice Powder Code 2801 | DKSH | Powdered Yuzu Juice. | Request Sample |
Yuzu Oil Distilled | DKSH | Yuzu Oil Distilled is an Essential oil extracted with distilation, purchase via Seikodo Ishida Co., ltd. | Request Sample |
Yuzu Oil TS | DKSH | Yuzu Oil TS is an Essential oil extracted with hexan, purchase via Seikodo Ishida Co., ltd. | Request Sample |
Yuzu Peel RMA Paste | DKSH | Yuzu Peel RMA Paste is a Frozen paste from Yuzu peel. | Request Sample |
DELVOTEST® FAST BT | DKSH | DELVOTEST® FAST BT is a rapid immunochromatographic assay for the qualitative detection of β-lactam and tetracyclines residues in raw milk based on lateral immunochromatography. | |
DELVOTEST® FAST GO MAX | DKSH | DELVOTEST® FAST GO MAX is a reader to be used with DSM's Delvotest® Fast range of tests for the detection of antibiotic residues in milk in cassette presentations to give a qualitative assessment by capturing and analyzing images of the immunochromatograp...展開 DELVOTEST® FAST GO MAX is a reader to be used with DSM's Delvotest® Fast range of tests for the detection of antibiotic residues in milk in cassette presentations to give a qualitative assessment by capturing and analyzing images of the immunochromatography. 收起 | |
DELVOTEST® FAST III INCUBATOR | DKSH | DELVOTEST® FAST III INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® FAST III INCUBATOR has been developed for incubating the antibiotic residue test cassette presentations of DELVOTEST® Fast...展開 DELVOTEST® FAST III INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® FAST III INCUBATOR has been developed for incubating the antibiotic residue test cassette presentations of DELVOTEST® Fast range. 收起 | |
DELVOTEST® FAST Q | DKSH | DELVOTEST® FAST Q is a rapid immunochromatographic assay for the qualitative detection of β-lactam, tetracyclines, sulfonamides and quinolones residues in raw milk based on lateral immunochromatography. | |
DELVOTEST® INCUBATOR | DKSH | DELVOTEST® INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® INCUBATOR meets the required specifications for optimal performance of Delvotest ampoules. | |
DELVOTEST® NEGATIVE CONTROL | DKSH | DELVOTEST® NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST® NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibiti...展開 DELVOTEST® NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST® NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibition assays such as DELVOTEST®. 收起 | |
DELVOTEST® PEN 4 | DKSH | DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of r...展開 DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of residues of antibacterial substances in milk. 收起 |