| BioTurmin™ | Olive Lifesciences | BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO an...展開 BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO and has a 100% monitored cultivation and harvesting process. It is available in different grades. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| DENAZYME GY2 | NAGASE & CO, LTD. | DENAZYME GY2 is a pure, microbial lactase with functionality for lactose hydrolysis. It can be used in a variety of applications, including for lactose-free milk products, giving sweetness. DENAZYME GY2 fermented by Kluyveromyces is Kosher and Halal certi...展開 DENAZYME GY2 is a pure, microbial lactase with functionality for lactose hydrolysis. It can be used in a variety of applications, including for lactose-free milk products, giving sweetness. DENAZYME GY2 fermented by Kluyveromyces is Kosher and Halal certificated product and meets non-GMO demand. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Idacol | Roha Dyechem Pvt Ltd | Idacol is a range of synthetic colors available as water soluble and insoluble. Idacol synthetic colors advantages include: versatility, availability, precision and safety. Idacol synthetic colors are ideal for use in food and pharma applications. | |
| Natracol | Roha Dyechem Pvt Ltd | Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...展開 Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. 收起 | |
| NufoTrim™ | Olive Lifesciences | NufoTrim™ is a standardized extract of Coleus forskohlii. It supports healthy weight management and can be used in skin care products for UV protection. is Non-GMO and has a 100% monitored cultivation & harvesting process. It is available in different gra...展開 NufoTrim™ is a standardized extract of Coleus forskohlii. It supports healthy weight management and can be used in skin care products for UV protection. is Non-GMO and has a 100% monitored cultivation & harvesting process. It is available in different grades. 收起 | |
| PLA2 NAGASE | NAGASE & CO, LTD. | PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. Thi...展開 PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| TREHA™ | NAGASE & CO, LTD. | TREHA™ trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms and baker’s yeast. As an ingredient, TREHA™ ...展開 TREHA™ trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms and baker’s yeast. As an ingredient, TREHA™ has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. TREHA™ is made in Japan, certified as Kosher and Halal. 收起 |
