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Starred K Jiangyin Healthway International Trade Co., Ltd. Starred K is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry.
Starred KL Jiangyin Healthway International Trade Co., Ltd. Starred KL is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a orange pink liquid appearance and is used in the food and beverage industry.
Starred KR Jiangyin Healthway International Trade Co., Ltd. Starred KR is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry.
Starred P32 Jiangyin Healthway International Trade Co., Ltd. Starred P32 is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry.
Supermonas 300CS Jiangyin Healthway International Trade Co., Ltd. Supermonas 300CS is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry.
Supermonas UR Jiangyin Healthway International Trade Co., Ltd. Supermonas UR is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry.
Tamarind Red SP Jiangyin Healthway International Trade Co., Ltd. Tamarind Red SP is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red powdered appearance and is used in the food and beverage industry.
Zemea® USP-FCC Propanediol CovationBio PDO LLC Zemea® USP-FCC propanediol is a pure, naturally derived ingredient for food and beverage products, as well as a carrier for flavors and extracts. It offers formulators the potential for reduced bitterness and overall improved sweetness perception in their...展開 Zemea® USP-FCC propanediol is a pure, naturally derived ingredient for food and beverage products, as well as a carrier for flavors and extracts. It offers formulators the potential for reduced bitterness and overall improved sweetness perception in their final products. Additional functions include taste modifier, humectant, extraction solvent, and diluent. It can replace propylene glycol, glycerin, or ethyl alcohol (botanical extraction). 收起