| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...展開 SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. 收起 | |
| Strawberry Flavoring | TAIGA International N.V. | Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly u...展開 Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Tricalcium Phosphate | Lianyungang Reliance Trade Co., Ltd | Tricalcium phosphate is a white powder, soluble in acids and insoluble in ethanol. It is used as an anticoagulant, buffering agent, water preserving agent, acidity regulator, stabilizer and nutrition intensifying agent in food industry. | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起 | |
| Tutti Frutti Flavoring | TAIGA International N.V. | Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most comm...展開 Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Vanilla Flavoring | TAIGA International N.V. | Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavorin...展開 Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...展開 Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Yellothin | Sternchemie GmbH & Co. KG | Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...展開 Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Zinc Citrate | Lianyungang Reliance Trade Co., Ltd | Zinc Citrate is a food grade white powder, odorless with little hygroscopicity. It is insoluble in water and almost insoluble in ethanol. It is used in toothpaste additive with the functions of removing halitosis, teeth stain and anti-inflammation and as ...展開 Zinc Citrate is a food grade white powder, odorless with little hygroscopicity. It is insoluble in water and almost insoluble in ethanol. It is used in toothpaste additive with the functions of removing halitosis, teeth stain and anti-inflammation and as a nutrient. 收起 |
