| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展開 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展開 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展開 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展開 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展開 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展開 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展開 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展開 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展開 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....展開 Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. 收起 | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...展開 Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. 收起 | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...展開 Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. 收起 | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...展開 Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. 收起 | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...展開 Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. 收起 | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...展開 Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. 收起 | |
| Magnesium Carbonate FCC | Canton Chem, Inc. | Magnesium Carbonate FCC appears as a white colored powder. This product has a molecular weight of 485.65, an assay of 40.0 - 43.5%, and is denoted by the CAS number 39409-82-0. This product is practically insoluble in water and alcohol, and soluble in dil...展開 Magnesium Carbonate FCC appears as a white colored powder. This product has a molecular weight of 485.65, an assay of 40.0 - 43.5%, and is denoted by the CAS number 39409-82-0. This product is practically insoluble in water and alcohol, and soluble in diluteds. Magnesium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Chloride 6H2O FCC | Canton Chem, Inc. | Magnesium Chloride 6H2O FCC appears as a deliquescent, white colored crystalline powder. This product has a molecular weight of 203.30, an assay of 99.0 - 105.0%, and is denoted by the CAS number 7791-18-6. This product is very soluble in water, and freel...展開 Magnesium Chloride 6H2O FCC appears as a deliquescent, white colored crystalline powder. This product has a molecular weight of 203.30, an assay of 99.0 - 105.0%, and is denoted by the CAS number 7791-18-6. This product is very soluble in water, and freely soluble alcohol. Magnesium Chloride 6H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Phosphate Dibasic FCC | Canton Chem, Inc. | Magnesium Phosphate Dibasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 174.33, an assay of 96% minimum, and is denoted by the CAS number 7782-75-4. This product is slightly soluble in water, and insoluble alc...展開 Magnesium Phosphate Dibasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 174.33, an assay of 96% minimum, and is denoted by the CAS number 7782-75-4. This product is slightly soluble in water, and insoluble alcohol. Magnesium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Phosphate Tribasic FCC | Canton Chem, Inc. | Magnesium Phosphate Tribasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 262.86, an assay of 98.0 - 101.5%, and is denoted by the CAS number 7757-87-1. This product is practically insoluble in water, and readi...展開 Magnesium Phosphate Tribasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 262.86, an assay of 98.0 - 101.5%, and is denoted by the CAS number 7757-87-1. This product is practically insoluble in water, and readily soluble in dilute mineral acids. Magnesium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Sulphate 7H2O FCC | Canton Chem, Inc. | Magnesium Sulphate 7H2O FCC appears as colorless crystals or a white colored crystalline powder or granules. This product has a molecular weight of 246.47, an assay of 95.5% minimum, and is denoted by the CAS number 10034-99-8. This product is readily sol...展開 Magnesium Sulphate 7H2O FCC appears as colorless crystals or a white colored crystalline powder or granules. This product has a molecular weight of 246.47, an assay of 95.5% minimum, and is denoted by the CAS number 10034-99-8. This product is readily soluble in water, sparingly soluble in alcohol, and slowly soluble in glycerine. Magnesium Sulphate 7H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Mandarina Bavaria | Barth-Haas Group | Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced...展開 Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced to the market in 2012. 收起 | |
| Manganese Chloride 4H2O FCC | Canton Chem, Inc. | Manganese Chloride 4H2O FCC appears as large, irregular, pink, translucent crystals. This product has a molecular weight of 197.91, an assay of 98.0 - 102.0%, and is denoted by the CAS number 13446-34-9. This product is freely soluble in water. Manganese ...展開 Manganese Chloride 4H2O FCC appears as large, irregular, pink, translucent crystals. This product has a molecular weight of 197.91, an assay of 98.0 - 102.0%, and is denoted by the CAS number 13446-34-9. This product is freely soluble in water. Manganese Chloride 4H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Manganese Sulphate Monohydrate FCC | Canton Chem, Inc. | Manganese Sulphate Monohydrate FCC appears as a pale pink colored, granular, powder. This product has a molecular weight of 169.02, an assay of 98.0 - 102.0%, and is denoted by the CAS number 10034-96-5. This product is freely soluble in water. Manganese ...展開 Manganese Sulphate Monohydrate FCC appears as a pale pink colored, granular, powder. This product has a molecular weight of 169.02, an assay of 98.0 - 102.0%, and is denoted by the CAS number 10034-96-5. This product is freely soluble in water. Manganese Sulphate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Marco Polo | Barth-Haas Group | Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1...展開 Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1 ml per 100 grams of total oils and 0.5% of total, linalool. 收起 | |
| Marynka | Barth-Haas Group | Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this produc...展開 Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this product is 28.0-31.0% of total and the level of total oils is 1.8-2.2 ml per 100 grams. 收起 | |
| Millennium | Barth-Haas Group | Millennium, the high alpha variety from the breeding programme conducted by John I. Haas, Inc. It was released in 2000 and was named after the turn of the millennium. Millennium is grown successfully in Washington and Oregon. | |
| Mosaic® | Barth-Haas Group | Mosaic®, developed by the Hop Breeding Company, was released in 2012. Mosaic®, with its relatively high alpha acid and low cohumulone contents, has an artistic assortment of enticing aromas that transfer favorably into the finished product. | |
| Mount Hood | Barth-Haas Group | Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishin...展開 Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishing feature of Mount Hood is its particularly mild aroma. 收起 | |
| National | Barth-Haas Group | National is a hop variety that comes from a private breeding program in Ukraine. The alpha acid content for National is 5.0-6.0%. | |
| Nugget | Barth-Haas Group | Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0...展開 Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0% alpha acids and 3.0-5.0% beta acids. Nugget contains 3.0-4.0% total polyphenols and 27.0-42.0% of total, myrcene. 收起 | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展開 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Oktawia | Barth-Haas Group | Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1...展開 Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1.4 ml per 100 grams total oils. 收起 | |
| Opal | Barth-Haas Group | Opal is named after the precious stone of the same name. The choice of name may have been inspired by the hop’s bluish-green shimmer. The aromatic Opal comes from the Hallertau growing region and was bred at the Huell Hop Research Center. | |
| Palisade | Barth-Haas Group | Palisade was named after an important instrument used in hop growing. This pointed wooden stake served as an indispensable climbing support for the hop plant. Palisade was bred by Yakima Chief Ranches as dual purpose variety. | |
| PHA® Citrussy PG | Barth-Haas Group | PHA® Citrussy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a citrus/grapefruit-type character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask som...展開 PHA® Citrussy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a citrus/grapefruit-type character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Floral 420 | Barth-Haas Group | PHA® Floral 420 is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This prod...展開 PHA® Floral 420 is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Floral PG | Barth-Haas Group | PHA® Floral PG is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This produ...展開 PHA® Floral PG is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, fresh note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Herbal PG | Barth-Haas Group | PHA® Herbal PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a "green," fresh-hop character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-f...展開 PHA® Herbal PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a "green," fresh-hop character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Myrcene PG | Barth-Haas Group | PHA® Myrcene PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fruity, wine-like character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-f...展開 PHA® Myrcene PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fruity, wine-like character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Rose | Barth-Haas Group | PHA® Rose is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, rosy note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ...展開 PHA® Rose is a flavoring agent consisting of select original hop oil compounds - which add a fragrant, rosy note - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Spicy PG | Barth-Haas Group | PHA® Spicy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to body and mouth feel - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This...展開 PHA® Spicy PG is a flavoring agent consisting of select original hop oil compounds - which contribute to body and mouth feel - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Sylvan DP | Barth-Haas Group | PHA® Sylvan DP is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors...展開 PHA® Sylvan DP is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Sylvan PG | Barth-Haas Group | PHA® Sylvan PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors...展開 PHA® Sylvan PG is a flavoring agent consisting of select original hop oil compounds - which contribute to a fresh, woody character - in a propylene glycol (PG) solution. It is 100% soluble, enhances pleasant existing flavors, and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Cascade | Barth-Haas Group | PHA® Topnotes Cascade is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Cascade hops, a US variety characterized by medium strength and a distinct aroma, it enhances pleasant existing flavors ...展開 PHA® Topnotes Cascade is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Cascade hops, a US variety characterized by medium strength and a distinct aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes East Kent Golding | Barth-Haas Group | PHA® Topnotes East Kent Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from East Kent Golding hops, a gentle, fragrant, and pleasant variety recognized as having the most typical English...展開 PHA® Topnotes East Kent Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from East Kent Golding hops, a gentle, fragrant, and pleasant variety recognized as having the most typical English aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Hallertauer Tradition | Barth-Haas Group | PHA® Topnotes Hallertauer Tradition is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hallertauer Tradition hops, a variety noted for its fine aroma and bitterness, it enhances pleasant existi...展開 PHA® Topnotes Hallertauer Tradition is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hallertauer Tradition hops, a variety noted for its fine aroma and bitterness, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Hersbrucker | Barth-Haas Group | PHA® Topnotes Hersbrucker is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hersbrucker hops, a traditional variety with good aroma, it enhances pleasant existing flavors and can mask some off...展開 PHA® Topnotes Hersbrucker is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Hersbrucker hops, a traditional variety with good aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Mount Hood | Barth-Haas Group | PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and c...展開 PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Perle | Barth-Haas Group | PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors...展開 PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Saaz | Barth-Haas Group | PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask ...展開 PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| PHA® Topnotes Styrian Golding | Barth-Haas Group | PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing fl...展開 PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. 收起 | |
| Pilgrim | Barth-Haas Group | Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bre...展開 Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bred from Yeoman in the late 1990’s, Pilgrim is a dual-purposehop, rich in oils and with good storage potential. This product has a bitter taste. 收起 | |
| Polaris | Barth-Haas Group | Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of it...展開 Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 2012. 收起 | |
| Potassium Bromate FCC | Canton Chem, Inc. | Potassium Bromate FCC appears as a white colored crystalline or granular powder. This product has a molecular weight of 167.00, an assay of 99.5 - 101.0%, and is denoted by the CAS number 7758-01-02. This product is soluble in water, and slightly soluble ...展開 Potassium Bromate FCC appears as a white colored crystalline or granular powder. This product has a molecular weight of 167.00, an assay of 99.5 - 101.0%, and is denoted by the CAS number 7758-01-02. This product is soluble in water, and slightly soluble in alcohol. Potassium Bromate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Carbonate FCC | Canton Chem, Inc. | Potassium Carbonate FCC appears as a deliquescent, white colored crystalline or granular powder. This product has a molecular weight of 138.21, an assay of 99.0 - 100.5%, and is denoted by the CAS number 584-08-7. This product is very soluble in water, an...展開 Potassium Carbonate FCC appears as a deliquescent, white colored crystalline or granular powder. This product has a molecular weight of 138.21, an assay of 99.0 - 100.5%, and is denoted by the CAS number 584-08-7. This product is very soluble in water, and insoluble in alcohol. Potassium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Chloride FCC | Canton Chem, Inc. | Potassium Chloride FCC appears as colorless prismatic crystals, or as a white colored granular powder. This product has a molecular weight of 74.55, an assay of 99.0% minimum, and is denoted by the CAS number 7447-40-7. This product is freely soluble in w...展開 Potassium Chloride FCC appears as colorless prismatic crystals, or as a white colored granular powder. This product has a molecular weight of 74.55, an assay of 99.0% minimum, and is denoted by the CAS number 7447-40-7. This product is freely soluble in water, and insoluble in alcohol. Potassium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Citrate Tribasic FCC | Canton Chem, Inc. | Potassium Citrate Tribasic FCC appears as transparent crystals, or as a white colored granular powder. This product has a molecular weight of 324.41, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6100-05-06. This product is freely soluble in...展開 Potassium Citrate Tribasic FCC appears as transparent crystals, or as a white colored granular powder. This product has a molecular weight of 324.41, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6100-05-06. This product is freely soluble in water, and almost insoluble in alcohol. Potassium Citrate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Hydrogen Carbonate FCC | Canton Chem, Inc. | Potassium Hydrogen Carbonate FCC appears as a colorless, transparent, monoclinic prism, or as a white colored granular powder. This product has a molecular weight of 100.12, an assay of 99.0 - 101.0%, and is denoted by the CAS number 298-14-6. This produc...展開 Potassium Hydrogen Carbonate FCC appears as a colorless, transparent, monoclinic prism, or as a white colored granular powder. This product has a molecular weight of 100.12, an assay of 99.0 - 101.0%, and is denoted by the CAS number 298-14-6. This product is freely soluble in water, and insoluble in alcohol. Potassium Hydrogen Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Hydroxide Pellets FCC | Canton Chem, Inc. | Potassium Hydroxide Pellets FCC appears as white colored pellets. This product has a molecular weight of 56.11, an assay of 85.0 - 100.5%, and is denoted by the CAS number 1310-58-3. This product is very soluble in water, alcohol, and glycerin. Potassium ...展開 Potassium Hydroxide Pellets FCC appears as white colored pellets. This product has a molecular weight of 56.11, an assay of 85.0 - 100.5%, and is denoted by the CAS number 1310-58-3. This product is very soluble in water, alcohol, and glycerin. Potassium Hydroxide Pellets FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Iodate FCC | Canton Chem, Inc. | Potassium Iodate FCC appears as white colored crystalline powder. This product has a molecular weight of 214.00, an assay of 99.0 - 101.0%, and is denoted by the CAS number 7758-05-06. This product is soluble in water, and insoluble in alcohol. Potassium ...展開 Potassium Iodate FCC appears as white colored crystalline powder. This product has a molecular weight of 214.00, an assay of 99.0 - 101.0%, and is denoted by the CAS number 7758-05-06. This product is soluble in water, and insoluble in alcohol. Potassium Iodate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Iodide FCC | Canton Chem, Inc. | Potassium Iodide FCC appears as transparent, colorless, opaque, or white colored crystals. This product has a molecular weight of 166.00, an assay of 99.0 - 101.5%, and is denoted by the CAS number 7681-11-0. This product is very soluble in water, and fre...展開 Potassium Iodide FCC appears as transparent, colorless, opaque, or white colored crystals. This product has a molecular weight of 166.00, an assay of 99.0 - 101.5%, and is denoted by the CAS number 7681-11-0. This product is very soluble in water, and freely soluble in glycerin. Potassium Iodide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Metabisulphite FCC | Canton Chem, Inc. | Potassium Metabisulphite FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 222.31, an assay of 90.0% minimum, and is denoted by the CAS number 16731-55-8. This product is soluble in water, a...展開 Potassium Metabisulphite FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 222.31, an assay of 90.0% minimum, and is denoted by the CAS number 16731-55-8. This product is soluble in water, and insoluble in alcohol. Potassium Metabisulphite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Nitrate FCC | Canton Chem, Inc. | Potassium Nitrate FCC appears as a colorless, transparent prism, or as a white colored crystalline powder or granules. This product has a molecular weight of 101.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-79-1. This product is fr...展開 Potassium Nitrate FCC appears as a colorless, transparent prism, or as a white colored crystalline powder or granules. This product has a molecular weight of 101.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-79-1. This product is freely soluble in water, and very soluble in boiling water. Potassium Nitrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Nitrite FCC | Canton Chem, Inc. | Potassium Nitrite FCC appears as a white or yellow colored crystalline powder or granules. This product has a molecular weight of 85.10, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7758-09-0. This product is very soluble in water, and spar...展開 Potassium Nitrite FCC appears as a white or yellow colored crystalline powder or granules. This product has a molecular weight of 85.10, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7758-09-0. This product is very soluble in water, and sparingly soluble in alcohol. Potassium Nitrite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Phosphate Dibasic FCC | Canton Chem, Inc. | Potassium Phosphate Dibasic FCC appears as a colorless or white colored crystalline granules. This product has a molecular weight of 174.18, an assay of 98.0% minimum, and is denoted by the CAS number 7758-11-04. This product is very soluble in water, and...展開 Potassium Phosphate Dibasic FCC appears as a colorless or white colored crystalline granules. This product has a molecular weight of 174.18, an assay of 98.0% minimum, and is denoted by the CAS number 7758-11-04. This product is very soluble in water, and insoluble in alcohol. Potassium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Phosphate Monobasic FCC | Canton Chem, Inc. | Potassium Phosphate Monobasic FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 136.09, an assay of 98.0% minimum, and is denoted by the CAS number 7778-77-0. This product is freely soluble ...展開 Potassium Phosphate Monobasic FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 136.09, an assay of 98.0% minimum, and is denoted by the CAS number 7778-77-0. This product is freely soluble in water, and insoluble in alcohol. Potassium Potassium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Phosphate Tribasic FCC | Canton Chem, Inc. | Potassium Phosphate Tribasic FCC appears as white colored crystals or granules. This product has a molecular weight of 212.27, an assay of 97.0% minimum, and is denoted by the CAS number 7778-53-2. This product is freely soluble in water, and insoluble in...展開 Potassium Phosphate Tribasic FCC appears as white colored crystals or granules. This product has a molecular weight of 212.27, an assay of 97.0% minimum, and is denoted by the CAS number 7778-53-2. This product is freely soluble in water, and insoluble in alcohol. Potassium Potassium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Sodium Tartrate FCC | Canton Chem, Inc. | Potassium Sodium Tartrate FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 282.22, an assay of 99.0 - 102.0%, and is denoted by the CAS number 6381-59-5. This product is very soluble in wat...展開 Potassium Sodium Tartrate FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 282.22, an assay of 99.0 - 102.0%, and is denoted by the CAS number 6381-59-5. This product is very soluble in water, and practically insoluble in alcohol. Potassium Sodium Tartrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Sulphate FCC | Canton Chem, Inc. | Potassium Sulphate FCC appears as colorless or white colored crystals or crystalline powder. This product has a molecular weight of 174.26, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7778-80-5. This product is soluble in water, and insolu...展開 Potassium Sulphate FCC appears as colorless or white colored crystals or crystalline powder. This product has a molecular weight of 174.26, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7778-80-5. This product is soluble in water, and insoluble in alcohol. Potassium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Premiant | Barth-Haas Group | Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amou...展開 Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amount of polyphenols in Premiant is 4.0-5.0% and the amount of myrcene in Premiant is 35.0-50.0% of total. 收起 | |
| Progress | Barth-Haas Group | Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows...展開 Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows an aroma profile and dual-purpose alpha level, ideally suited to British Ales. 收起 | |
| Pulawski | Barth-Haas Group | Pulawski is a daughter of Lubelski and was released in 2012. It is a bitter hop grown in Poland. Pulawski contains approximately 8.2% and approximately 3.6% beta acids. | |
| Raw Hops (Cone Hops) | Barth-Haas Group | Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewer...展開 Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewery, or used for dry hopping late in the fermentation cycle to efficiently utilize its bitterness taste. 收起 | |
| Redihop® | Barth-Haas Group | Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-α-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other ...展開 Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-α-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other reduced hop products. Furthermore, when added to wort or beer, Redihop® will act as an antimicrobial agent. It is often described as having a pleasant smooth bitterness. 收起 | |
| Rubín | Barth-Haas Group | Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% b...展開 Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% beta acids. The myrcene content of Rubin is 30.0-45.0% of total and the total oils content is 1.0-2.0 ml per 100 grams. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Saaz | Barth-Haas Group | Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, ced...展開 Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, cedarwood and smoked bacon. 收起 | |
| Saaz Late | Barth-Haas Group | Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product ...展開 Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product is 3.5-6.0% and the beta content is 4.0-6.5%. Saaz Late has a myrcene content of 25.0-35.0% and the content level for total oils is 0.5-6.0 ml per grams. 收起 | |
| Saphir | Barth-Haas Group | Saphir differs considerably from other German aroma varieties with its fruity aroma characteristics. Saphir was bred at the "Hopfenforschungszentrum Hüll" and was released in 2000, together with the varieties Smaragd and Opal as new aroma varieties. | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展開 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Sládek | Barth-Haas Group | Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saa...展開 Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saaz. Sladek contains 5.0-9.0% alpha acids and 8.0-11.0 beta acids. The myrcene content of Sladek is 25.0-40.0% of total. 收起 | |
| Smaragd | Barth-Haas Group | Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000,...展開 Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties. 收起 | |
| Sodium Acetate 3H2O FCC | Canton Chem, Inc. | Sodium Acetate 3H2O FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 136.08, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6141-90-4. This product is very soluble ...展開 Sodium Acetate 3H2O FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 136.08, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6141-90-4. This product is very soluble in water. Sodium Acetate 3H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Acetate Anhydrous FCC | Canton Chem, Inc. | Sodium Acetate Anhydrous FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 82.03, an assay of 99.0 - 101.0%, and is denoted by the CAS number 127-09-3. This product is very solub...展開 Sodium Acetate Anhydrous FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 82.03, an assay of 99.0 - 101.0%, and is denoted by the CAS number 127-09-3. This product is very soluble in water. Sodium Acetate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Benzoate FCC | Canton Chem, Inc. | Sodium Benzoate FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 144.11, an assay of 99.0 - 100.5%, and is denoted by the CAS number 532-32-1. This product is freely soluble in water, and sparingly solu...展開 Sodium Benzoate FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 144.11, an assay of 99.0 - 100.5%, and is denoted by the CAS number 532-32-1. This product is freely soluble in water, and sparingly soluble in alcohol. Sodium Benzoate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Carbonate Anhydrous FCC | Canton Chem, Inc. | Sodium Carbonate Anhydrous FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 105.99, an assay of 99.5 - 100.5%, and is denoted by the CAS number 497-19-8. This product is freely soluble in w...展開 Sodium Carbonate Anhydrous FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 105.99, an assay of 99.5 - 100.5%, and is denoted by the CAS number 497-19-8. This product is freely soluble in water, and insoluble in ethanol. Sodium Carbonate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Carbonate Monohydrate FCC | Canton Chem, Inc. | Sodium Carbonate Monohydrate FCC appears as colorless crystals or as a white colored crystalline powder or granules. This product has a molecular weight of 124.00, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5968-11-06. This product is fre...展開 Sodium Carbonate Monohydrate FCC appears as colorless crystals or as a white colored crystalline powder or granules. This product has a molecular weight of 124.00, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5968-11-06. This product is freely soluble in water, and insoluble in ethanol. Sodium Carbonate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Chloride FCC | Canton Chem, Inc. | Sodium Chloride FCC appears as transparent to white colored crystalline powder. This product has a molecular weight of 58.44, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7647-14-5. This product is freely soluble in water. Sodium Chloride F...展開 Sodium Chloride FCC appears as transparent to white colored crystalline powder. This product has a molecular weight of 58.44, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7647-14-5. This product is freely soluble in water. Sodium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Citrate Tribasic FCC | Canton Chem, Inc. | Sodium Citrate Tribasic FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 294.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6132-04-03. This product is freely soluble in wa...展開 Sodium Citrate Tribasic FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 294.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6132-04-03. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Citrate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Diacetate FCC | Canton Chem, Inc. | Sodium Diacetate FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.09, an assay of 58.0 - 60.0%, and is denoted by the CAS number 126-96-5. This product is very soluble in water. Sodium Diacetate FCC is used in ...展開 Sodium Diacetate FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.09, an assay of 58.0 - 60.0%, and is denoted by the CAS number 126-96-5. This product is very soluble in water. Sodium Diacetate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Dihydrogen Phosphate Anhydrous FCC | Canton Chem, Inc. | Sodium Dihydrogen Phosphate Anhydrous FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 119.98, an assay of 98.0 - 103.0%, and is denoted by the CAS number 7558-80-7. This product is freely soluble in wa...展開 Sodium Dihydrogen Phosphate Anhydrous FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 119.98, an assay of 98.0 - 103.0%, and is denoted by the CAS number 7558-80-7. This product is freely soluble in water, and insoluble in alcohol. Sodium Dihydrogen Phosphate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 |
