| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...voir plus CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. voir moins | |
| Citric Acid | Amero Foods MFG Corp/Pastrystar | Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to ...voir plus Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to flavor soft drinks, candies, confectioneries, and to tenderize meats. It can be used in functional foods applications. voir moins | |
| Classic Apricot Glaze | Amero Foods MFG Corp/Pastrystar | Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. It is used in fruit coating, cake fillings and tart shell glazes. This glaze is all natural and made with a high percentage of apricots. This item is als...voir plus Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. It is used in fruit coating, cake fillings and tart shell glazes. This glaze is all natural and made with a high percentage of apricots. This item is also kosher. voir moins | |
| Cocoa Liquor | Amero Foods MFG Corp/Pastrystar | Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same ...voir plus Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same flavor as unsweetened chocolate with an intense cocoa flavor. This product is mainly used in mixes, batters and dough. voir moins | |
| Cocoa Powder High Fat (22-24% Fat) | Amero Foods MFG Corp/Pastrystar | Cocoa Powder High Fat (22-24% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to...voir plus Cocoa Powder High Fat (22-24% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications. voir moins | |
| Cocoa Powder Low Fat (10-12% Fat) | Amero Foods MFG Corp/Pastrystar | Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to ...voir plus Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications. voir moins | |
| Coconut Flavor | Amero Foods MFG Corp/Pastrystar | Coconut Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Coconut Frozen Puree | Amero Foods MFG Corp/Pastrystar | Coconut Frozen Puree is made with fresh coconut to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Coffee Bogota | Amero Foods MFG Corp/Pastrystar | Coffee Bogota is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Coffee Extract | Amero Foods MFG Corp/Pastrystar | Coffee Extract is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Cold Neutral Glaze | Amero Foods MFG Corp/Pastrystar | Cold Neutral Glaze (Ready to Use) is used as a paste for many baked and dessert products. It is made to be used for easy design and application as it can be coated and painted on foods. It is mainly used in mousse, cakes, and ice cream desserts. | |
| Cranberry Coulis | Amero Foods MFG Corp/Pastrystar | Cranberry Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure cranberry fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. ...voir plus Cranberry Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure cranberry fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. voir moins | |
| Cranberry Frozen Puree | Amero Foods MFG Corp/Pastrystar | Cranberry Frozen Puree is made with fresh coconut to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods...voir plus Cranberry Frozen Puree is made with fresh coconut to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. voir moins | |
| Crème Brulee Powder | Amero Foods MFG Corp/Pastrystar | Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be pour...voir plus Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be poured into the crème brulee dish. It must be refrigerated to set. This product does not require baking, contains no preservatives and is kosher. voir moins | |
| Crème Citron/Lemon Curd | Amero Foods MFG Corp/Pastrystar | Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert...voir plus Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert spread that is often served with bread or scones. It may also be used as a filling for cakes, pastries, or tarts. This product can be used in bakery applications. voir moins | |
| Crème Supreme | Amero Foods MFG Corp/Pastrystar | Crème Supreme is a white powder. It can be used to produce cold process Bavarian cream or similar pastry creams. This mixture only requires water to produce a delicious, creamy textured filling. It can be used as a filling for eclairs, napoleons, petits c...voir plus Crème Supreme is a white powder. It can be used to produce cold process Bavarian cream or similar pastry creams. This mixture only requires water to produce a delicious, creamy textured filling. It can be used as a filling for eclairs, napoleons, petits choux, and other pastries. This product can be used in functional foods and bakery applications. voir moins | |
| Dark Chocolate Brida Blocks | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shav...voir plus Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. voir moins | |
| Dark Chocolate Sauce | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates wh...voir plus Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. voir moins | |
| Dark Semi-Sweet Chocolate Blocks | Amero Foods MFG Corp/Pastrystar | Dark Semi-Sweet Chocolate Blocks are solid bricks of dark chocolate. The semi-sweet chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used...voir plus Dark Semi-Sweet Chocolate Blocks are solid bricks of dark chocolate. The semi-sweet chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. voir moins | |
| Dehydrated Apple Filling | Amero Foods MFG Corp/Pastrystar | Dehydrated Apple Filling consists of dry apple powder and pieces. Only Washington state Grannysmith apples are used for this product. It can be used to create an apple sauce by simply just adding hot water. It may be used in many different desserts such a...voir plus Dehydrated Apple Filling consists of dry apple powder and pieces. Only Washington state Grannysmith apples are used for this product. It can be used to create an apple sauce by simply just adding hot water. It may be used in many different desserts such as filling turnovers, danishes, pies and mousses. It is made with 100% natural apples. voir moins | |
| Dehydrated Apricot Glaze | Amero Foods MFG Corp/Pastrystar | Dehydrated Apricot Glaze comes in a powder form. It is made from dehydrated apricots and gelifier. With further preparation, it can easily be created into a glaze form. In the glaze form, it is commonly found and used in fruit coatings, cake fillings, and...voir plus Dehydrated Apricot Glaze comes in a powder form. It is made from dehydrated apricots and gelifier. With further preparation, it can easily be created into a glaze form. In the glaze form, it is commonly found and used in fruit coatings, cake fillings, and tart shell glazes. voir moins | |
| Dextrose Powder | Amero Foods MFG Corp/Pastrystar | Dextrose Powder is a white crystalline solid used in confectionery. It is water soluble and is widely used in the the preparation of foods, baking, canning and the pharmaceutical industry. Dextrose is used in many baking products like cake mixes, frosting...voir plus Dextrose Powder is a white crystalline solid used in confectionery. It is water soluble and is widely used in the the preparation of foods, baking, canning and the pharmaceutical industry. Dextrose is used in many baking products like cake mixes, frosting, snack foods, cookies, crackers, pretzels, custards, ice creams, and sorbets. It produces a high-temperature browning effect in baked goods. voir moins | |
| Espresso Sauce | Amero Foods MFG Corp/Pastrystar | Espresso Sauce is designed for use as a designing tool or as a espresso flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in de...voir plus Espresso Sauce is designed for use as a designing tool or as a espresso flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. voir moins | |
| Feuillantine | Amero Foods MFG Corp/Pastrystar | Feuillantine is a very thin piece of pastry that has a flaky, fine, and crispy texture. It is most often used for decoration and can be used for pastries, cakes, and desserts. This product can be used in bakery applications. | |
| Fish Gelatin | Amero Foods MFG Corp/Pastrystar | Fish Gelatin is an odorless, flavorless powder. It is used as a gelling agent, a stabilizer, a thickener, and to improve texture. This product can be used in the production of gelatin desserts, marshmallows, candies, gummy bears, fruit snacks, yogurts, cr...voir plus Fish Gelatin is an odorless, flavorless powder. It is used as a gelling agent, a stabilizer, a thickener, and to improve texture. This product can be used in the production of gelatin desserts, marshmallows, candies, gummy bears, fruit snacks, yogurts, cream cheese, margarine, and in many fat-reduced foods. It can be used in bakery and functional foods applications. voir moins | |
| Flan Powder (European Type) | Amero Foods MFG Corp/Pastrystar | Flan Powder (European Type) is a hot cooking base that is all natural and that is both high in calcium and low in salt. This product can be used in pastry cream, pudding, and pie filling. Eggs can be added to this product for extra smoothness and stabilit...voir plus Flan Powder (European Type) is a hot cooking base that is all natural and that is both high in calcium and low in salt. This product can be used in pastry cream, pudding, and pie filling. Eggs can be added to this product for extra smoothness and stability. This product is kosher. voir moins | |
| Flan Powder (Hot Process) | Amero Foods MFG Corp/Pastrystar | Flan Powder (Hot Process) is an instant powder for the preparation of flan, pudding, or pastry cream. It is all natural, high in calcium, low in salt, contains no artificial flavors, and no artificial colors. This product can be used to produce fillings a...voir plus Flan Powder (Hot Process) is an instant powder for the preparation of flan, pudding, or pastry cream. It is all natural, high in calcium, low in salt, contains no artificial flavors, and no artificial colors. This product can be used to produce fillings and desserts such as pastry cream, pie fillings, custards, and puddings. It can be used in functional foods and bakery applications. voir moins | |
| Flavoring Cocoa Paste | Amero Foods MFG Corp/Pastrystar | Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is...voir plus Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is kosher. voir moins | |
| Florentine Mix | Amero Foods MFG Corp/Pastrystar | Florentine Mix is a fine, powder that serves as a base for florentine and similar decorative cookies. It is all natural and very easy to use. This cookie is used as a decoration for cakes, pastries, and mousses. It may be used in bakery applications. | |
| Flourless Chocolate Cake | Amero Foods MFG Corp/Pastrystar | Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce...voir plus Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce rich, decadent chocolate cake. It can be used in bakery applications. voir moins | |
| Fondant Icing Classic (Ready To Use) | Amero Foods MFG Corp/Pastrystar | Fondant Icing Classic (Ready To Use) is a white, pre-made, fondant type icing. It is used to top or dip desserts and pastries. It has exceptional stability, gloss, and flavor. This product can be used to produce pastries, doughnuts, cakes, napoleons, puff...voir plus Fondant Icing Classic (Ready To Use) is a white, pre-made, fondant type icing. It is used to top or dip desserts and pastries. It has exceptional stability, gloss, and flavor. This product can be used to produce pastries, doughnuts, cakes, napoleons, puff pastries, and other desserts. It can be used in bakery applications. voir moins | |
| Fruit of the Forest (6 Fruit Mix) | Amero Foods MFG Corp/Pastrystar | Fruit of the Forest (6 Fruit Mix) is a mixture of various European fruits. The traditional mix contains apples, berries, cherries, and even rhubarb. This product is used to make pies, tarts, fruit cocktails, and as a dessert topping. It is used in bakery ...voir plus Fruit of the Forest (6 Fruit Mix) is a mixture of various European fruits. The traditional mix contains apples, berries, cherries, and even rhubarb. This product is used to make pies, tarts, fruit cocktails, and as a dessert topping. It is used in bakery applications. voir moins | |
| Fruit Paste Pectin | Amero Foods MFG Corp/Pastrystar | Fruit Paste Pectin is a natural powder derived from the cellulose of fruits. It can be used as a gelling agent, thickener, stabilizer, and to improve texture. This product can be used in candies, yogurts, confectioneries, juices, milk drinks, and fruit-ba...voir plus Fruit Paste Pectin is a natural powder derived from the cellulose of fruits. It can be used as a gelling agent, thickener, stabilizer, and to improve texture. This product can be used in candies, yogurts, confectioneries, juices, milk drinks, and fruit-based beverages. It can be used in bakery and functional foods applications. voir moins | |
| Gagnoa 50% Cocoa for Ganache | Amero Foods MFG Corp/Pastrystar | Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applicatio...voir plus Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applications. voir moins | |
| Galette | Amero Foods MFG Corp/Pastrystar | Galette a pre-made, frozen pastry cake with an almond cream filling. This cake is ready to bake in a fresh and fluffy traditional cake that has a excellent flavor and a golden brown crust. It can also be used as a traditional King's cake. This product is ...voir plus Galette a pre-made, frozen pastry cake with an almond cream filling. This cake is ready to bake in a fresh and fluffy traditional cake that has a excellent flavor and a golden brown crust. It can also be used as a traditional King's cake. This product is used in bakery applications. voir moins | |
| Gatino Mousse Base | Amero Foods MFG Corp/Pastrystar | Gatino Mousse Base is a mousse base italian meringue. Very light and easy to use. This product is perfect for making different flavored mousse cakes. | |
| Gelatin Sheets (Leaves Silver-400) | Amero Foods MFG Corp/Pastrystar | Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and crea...voir plus Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and creams and is a kosher product. voir moins | |
| Gelato Base | Amero Foods MFG Corp/Pastrystar | Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization...voir plus Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. voir moins | |
| Gelato Base (No Sugar) | Amero Foods MFG Corp/Pastrystar | Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted throug...voir plus Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. voir moins | |
| Giandujas | Amero Foods MFG Corp/Pastrystar | Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may...voir plus Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may be melted, flavored, or used as is. It can be used in bakery and functional foods applications. voir moins | |
| Glucose Crystal | Amero Foods MFG Corp/Pastrystar | Glucose Crystal is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in c...voir plus Glucose Crystal is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in cake mixes and frosting, cookies, crackers, pretzels, custards, ice cream, and sorbets. It can produce a high-temperature browning effect in baked goods. This product can be used in bakery and functional foods applications. voir moins | |
| Glucose Powder | Amero Foods MFG Corp/Pastrystar | Glucose Powder is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in ca...voir plus Glucose Powder is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in cake mixes and frosting, cookies, crackers, pretzels, custards, ice cream, and sorbets. It can produce a high-temperature browning effect in baked goods. This product can be used in bakery and functional foods applications. voir moins | |
| Green Apple Frozen Puree | Amero Foods MFG Corp/Pastrystar | Green Apple Frozen Puree is made with fresh green apple to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional...voir plus Green Apple Frozen Puree is made with fresh green apple to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. voir moins | |
| Guava Frozen Puree | Amero Foods MFG Corp/Pastrystar | Guava Frozen Puree is derived from guava fruit. It contains 90% fresh fruit puree and 10% sugar added for better preservation to deliver a sweet, guava flavor. This product can be used in formulations for mousses, sorbets, ice cream, and puddings. It is u...voir plus Guava Frozen Puree is derived from guava fruit. It contains 90% fresh fruit puree and 10% sugar added for better preservation to deliver a sweet, guava flavor. This product can be used in formulations for mousses, sorbets, ice cream, and puddings. It is used in functional foods applications. voir moins | |
| Hazelnut Paste | Amero Foods MFG Corp/Pastrystar | Hazelnut Paste is made with 100% hazelnut. It is a very concentrated and strong product so very little is needed in cooking. It is commonly found in ganache, creams, ice creams, cookies and feuillantine. This product is a kosher product. | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Ice Cream Peak | Amero Foods MFG Corp/Pastrystar | Ice Cream Peak is a powdered stabilizer that is designed for milk based ice cream. It promotes fine ice crystals which help prevent crystallization, increases smoothness for improved taste and texture, and extends shelf life. This product is used in the p...voir plus Ice Cream Peak is a powdered stabilizer that is designed for milk based ice cream. It promotes fine ice crystals which help prevent crystallization, increases smoothness for improved taste and texture, and extends shelf life. This product is used in the production of ice cream and frozen desserts. voir moins | |
| Ice Cream Stabilizer Base | Amero Foods MFG Corp/Pastrystar | Ice Cream Stabilizer Base is an all natural stabilizer for ice cream. It is reconstituted in a cold process and only needs the addition of flavors. This product is used to produce a smooth and rich ice cream with a minimum amount of preparation and steps....voir plus Ice Cream Stabilizer Base is an all natural stabilizer for ice cream. It is reconstituted in a cold process and only needs the addition of flavors. This product is used to produce a smooth and rich ice cream with a minimum amount of preparation and steps. It is used in the production of ice cream and frozen desserts. voir moins | |
| Insta-Gel (Cold Process) | Amero Foods MFG Corp/Pastrystar | Insta-Gel (Cold Process) is a powder that is soluble in cold water. It is used as a gelling agent that does not require blooming in a hot mixture which reduces preparation time. This product can be used in the production of mousses, creams, and whipped cr...voir plus Insta-Gel (Cold Process) is a powder that is soluble in cold water. It is used as a gelling agent that does not require blooming in a hot mixture which reduces preparation time. This product can be used in the production of mousses, creams, and whipped creams. It is used in bakery and functional foods applications. voir moins | |
| Instant Crème Anglaise | Amero Foods MFG Corp/Pastrystar | Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream...voir plus Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream or sauce. It only requires milk to produce a smooth product. This product can be used in bakery and functional foods applications. voir moins | |
| Instant Custard (Pastry Cream) | Amero Foods MFG Corp/Pastrystar | Instant Custard (Pastry Cream) is a French pastry cream that comes mixed on only requires adding water or milk to use. This product is all-natural and contains Pro vitamin A Beta caroten. It is high in calcium, low in salt and does not contain eggs. This ...voir plus Instant Custard (Pastry Cream) is a French pastry cream that comes mixed on only requires adding water or milk to use. This product is all-natural and contains Pro vitamin A Beta caroten. It is high in calcium, low in salt and does not contain eggs. This product can be baked or frozen and is a kosher product. voir moins | |
| Instant Dark Chocolate Mousse Mix | Amero Foods MFG Corp/Pastrystar | Instant Dark Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for diete...voir plus Instant Dark Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for dietetic applications. This product can be used in bakery and functional foods applications. voir moins | |
| Instant Flan (Chocolate Caramel Cream) | Amero Foods MFG Corp/Pastrystar | Instant Flan (Chocolate Caramel Cream) is a cooking base that is all natural and is used as a base for making flan. It is comes in a cream form and with one step can be made into flan. It can be made into flan by simply just adding milk. This product is h...voir plus Instant Flan (Chocolate Caramel Cream) is a cooking base that is all natural and is used as a base for making flan. It is comes in a cream form and with one step can be made into flan. It can be made into flan by simply just adding milk. This product is high in calcium and is kosher. voir moins | |
| Instant Flan Powder (Just Add Milk) | Amero Foods MFG Corp/Pastrystar | Instant Flan Powder (Just Add Milk) is a pre-made powder which only requires milk in order to produce an all natural flan. This product has a delicious taste and a creamy texture. It can be used as a pastry cream and dessert. This product can be used in b...voir plus Instant Flan Powder (Just Add Milk) is a pre-made powder which only requires milk in order to produce an all natural flan. This product has a delicious taste and a creamy texture. It can be used as a pastry cream and dessert. This product can be used in bakery applications. voir moins | |
| Instant Flan (Vanilla Caramel Cream) | Amero Foods MFG Corp/Pastrystar | Instant Flan (Vanilla Caramel Cream) is a cooking base that is all natural and is used as a base for making flan. It is comes in a cream form and with one step can be made into flan. It can be made into flan by simply just adding milk. This product is hig...voir plus Instant Flan (Vanilla Caramel Cream) is a cooking base that is all natural and is used as a base for making flan. It is comes in a cream form and with one step can be made into flan. It can be made into flan by simply just adding milk. This product is high in calcium and is kosher. voir moins | |
| Instant White Chocolate Mousse Mix | Amero Foods MFG Corp/Pastrystar | Instant White Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for diet...voir plus Instant White Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for dietetic applications. This product can be used in bakery and functional foods applications. voir moins | |
| Joconde Cake Base | Amero Foods MFG Corp/Pastrystar | Joconde Cake Base is a powdered cake mix designed for making rolled sponge cakes. It contains almond powder and no artificial flavor or color. This product is used as a dietetic product, to transfer decors, and to decorate the outer ring of cakes or mouss...voir plus Joconde Cake Base is a powdered cake mix designed for making rolled sponge cakes. It contains almond powder and no artificial flavor or color. This product is used as a dietetic product, to transfer decors, and to decorate the outer ring of cakes or mousse cakes. It can be used in bakery applications. voir moins | |
| Kiwi Coulis | Amero Foods MFG Corp/Pastrystar | Kiwi Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure kiwi fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabi...voir plus Kiwi Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure kiwi fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. voir moins | |
| Kiwi Frozen Puree | Amero Foods MFG Corp/Pastrystar | Kiwi Frozen Puree is made with fresh kiwi to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Kiwi Slices | Amero Foods MFG Corp/Pastrystar | Kiwi Slices are sliced portions of the kiwifruit plant (also known as Chinese gooseberry). The sliced fruit has a bright green flesh with rows of tiny, black, edible seeds. It has a sweet, unique flavor with a soft texture. This product is used in tarts, ...voir plus Kiwi Slices are sliced portions of the kiwifruit plant (also known as Chinese gooseberry). The sliced fruit has a bright green flesh with rows of tiny, black, edible seeds. It has a sweet, unique flavor with a soft texture. This product is used in tarts, pies, and fruit cocktails. It may be used in bakery and functional foods applications. voir moins | |
| Lecithin | Amero Foods MFG Corp/Pastrystar | Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, ...voir plus Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, and cooking sprays. It is used in bakery and functional foods applications. voir moins | |
| Lemon Flavor | Amero Foods MFG Corp/Pastrystar | Lemon Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Lemon Frozen Puree | Amero Foods MFG Corp/Pastrystar | Lemon Frozen Puree is made with fresh lemon to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Lemon Jam | Amero Foods MFG Corp/Pastrystar | Lemon Jam is a European bake proof jam. It mainly consists of fresh lemons. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to...voir plus Lemon Jam is a European bake proof jam. It mainly consists of fresh lemons. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. voir moins | |
| Lemon Zest Bar Puree | Amero Foods MFG Corp/Pastrystar | Lemon Zest Bar Puree is made with fresh coconut to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Lime Coulis | Amero Foods MFG Corp/Pastrystar | Lime Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure lime fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabi...voir plus Lime Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure lime fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. voir moins | |
| Lime Flavor | Amero Foods MFG Corp/Pastrystar | Lime Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Lime Frozen Puree | Amero Foods MFG Corp/Pastrystar | Lime Frozen Puree is made with fresh lime to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Lychee Frozen Puree | Amero Foods MFG Corp/Pastrystar | Lychee Frozen Puree is made with fresh lychee to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Mandarin Coulis | Amero Foods MFG Corp/Pastrystar | Mandarin Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure mandarin fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It...voir plus Mandarin Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure mandarin fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. voir moins | |
| Mandarin Flavor | Amero Foods MFG Corp/Pastrystar | Mandarin Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Mandarin Frozen Puree | Amero Foods MFG Corp/Pastrystar | Mandarin Frozen Puree is made with fresh mandarin to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods...voir plus Mandarin Frozen Puree is made with fresh mandarin to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. voir moins | |
| Mango Compound | Amero Foods MFG Corp/Pastrystar | Mango Compound is a ready to use fruit concentrate that has a high content of fresh fruit. It has a smooth paste consistency that has a natural flavor and taste. It is used mainly in sorbets, mousses, creams, and ice creams. | |
| Mango Coulis | Amero Foods MFG Corp/Pastrystar | Mango Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure mango fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's sta...voir plus Mango Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure mango fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. voir moins | |
| Mango Frozen Puree | Amero Foods MFG Corp/Pastrystar | Mango Frozen Puree is made with fresh mango to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Mango Jam | Amero Foods MFG Corp/Pastrystar | Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredient...voir plus Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. voir moins | |
| Maple Flavor | Amero Foods MFG Corp/Pastrystar | Maple Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Marzipan Rolling Alm Paste (30% Alm) | Amero Foods MFG Corp/Pastrystar | Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine deco...voir plus Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine decorations. voir moins | |
| Melon Frozen Puree | Amero Foods MFG Corp/Pastrystar | Melon Frozen Puree is made with fresh melon to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Meringue Express | Amero Foods MFG Corp/Pastrystar | Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue p...voir plus Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue pie. This product can be used in bakery and functional foods applications. voir moins | |
| Milk Chocolate Couverture (Wafers) | Amero Foods MFG Corp/Pastrystar | Milk Chocolate Couverture (Wafers) is a very high quality chocolate that contains 33% cocoa solids. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocol...voir plus Milk Chocolate Couverture (Wafers) is a very high quality chocolate that contains 33% cocoa solids. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocolate mousse, fillings, and ganaches. This product can be used in functional foods applications. voir moins | |
| Milk Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Milk Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep...voir plus Milk Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. voir moins | |
| Mousse Fond: Dark Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitab...voir plus Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. voir moins | |
| Mousse Fond: Neutral | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freez...voir plus Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. voir moins | |
| Mousse Fond: White Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, ...voir plus Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. voir moins | |
| Muffin Base | Amero Foods MFG Corp/Pastrystar | Muffin Base is a pre-made mixture that only requires water, eggs, and milk to deliver perfectly textured muffins. Fruits can be added to the base to produce cranberry or blueberry muffins. This product can be used in bakery applications. | |
| Neutragel (Neutral Glaze) | Amero Foods MFG Corp/Pastrystar | Neutragel (Neutral Glaze) comes in powder form and already contains the natural dehydrated apricots and the gelifier. By adding sugar and water you can easily create this powder into a glaze. Can be used and found in many desserts such as cakes and fillin...voir plus Neutragel (Neutral Glaze) comes in powder form and already contains the natural dehydrated apricots and the gelifier. By adding sugar and water you can easily create this powder into a glaze. Can be used and found in many desserts such as cakes and fillings. voir moins | |
| Neutral Cupcake | Amero Foods MFG Corp/Pastrystar | Neutral Cupcake is an all natural, pre-mixed, frozen cupcake batter in an 8 pound pail. It only needs to be scooped and is then ready to bake. This product can be used in bakery applications to produce cupcakes with a minimal amount of production time. | |
| New York Cheesecake Batter | Amero Foods MFG Corp/Pastrystar | New York Cheesecake Batter is a frozen batter in a 35 pound pail. This product used to produce cheesecake with almost no preparation time. It can be poured into a mold and is ready to bake a rich finished product. Which results in convenience, saves time,...voir plus New York Cheesecake Batter is a frozen batter in a 35 pound pail. This product used to produce cheesecake with almost no preparation time. It can be poured into a mold and is ready to bake a rich finished product. Which results in convenience, saves time, and reduces cost. This product can be used in bakery applications. voir moins | |
| No Bake Cheese Cake | Amero Foods MFG Corp/Pastrystar | No Bake Cheese Cake is an all natural, pre-mixed cheese cake powder. It is used to produce a light and creamy cheesecake without any baking. this product is low in calories, high in calcium, and can be flavored. It can be used in bakery and functional foo...voir plus No Bake Cheese Cake is an all natural, pre-mixed cheese cake powder. It is used to produce a light and creamy cheesecake without any baking. this product is low in calories, high in calcium, and can be flavored. It can be used in bakery and functional foods applications. voir moins | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...voir plus NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. voir moins | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...voir plus NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. voir moins | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...voir plus NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. voir moins | |
| Old English Cream Cake Base | Amero Foods MFG Corp/Pastrystar | Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that...voir plus Old English Cream Cake Base is a natural powder blend that has added stabilizers and emulsifiers. This powder requires vegetable oil or shortening, whole eggs, and water in order to reconstitute the base. It is designed to make cream or pudding cakes that are convenient and cost efficient. This product can be used in bakery and functional foods applications. voir moins | |
| Orange Compound | Amero Foods MFG Corp/Pastrystar | Orange Compound is a ready to use fruit concentrate that has a high content of fresh fruit. It has a smooth paste consistency that has a natural flavor and taste. It is used mainly in sorbets, mousses, creams, and ice creams. | |
| Orange Flavor | Amero Foods MFG Corp/Pastrystar | Orange Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Orange Jam | Amero Foods MFG Corp/Pastrystar | Orange Jam is a European bake proof jam. It mainly consists of fresh oranges. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredi...voir plus Orange Jam is a European bake proof jam. It mainly consists of fresh oranges. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. voir moins | |
| Passion Fruit Coulis | Amero Foods MFG Corp/Pastrystar | Passion Fruit Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure passion fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets...voir plus Passion Fruit Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure passion fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. voir moins | |
| Passion Fruit Frozen Puree | Amero Foods MFG Corp/Pastrystar | Passion Fruit Frozen Puree is made with fresh passion fruit to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functi...voir plus Passion Fruit Frozen Puree is made with fresh passion fruit to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. voir moins | |
| Pastry Amaretto Flavor | Amero Foods MFG Corp/Pastrystar | Pastry Amaretto Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. |
